I am not that crazy
about Hamantaschen (here in Israel we have them in every possible flavour...) but yours made of almond flour sound really yummy.
And it's not just
about hamantaschen either.
Not exact matches
The funny thing is, I'll make just
about any triangular - shaped - cookie - concoction besides classic
hamantaschen.
You could, in fact, fill these
hamantaschen with just
about any sweet filling that could be contained by the edges of the cookie and would stand up to the heat of the oven — fruit compote, sweetened cream cheese or pie filling.
Bake: place the
hamantaschen about 1 - inch apart on the baking sheets and bake for 11 minutes.
We are making these again this year for our family and also providing the GF dough for our synagogue's Purim Carnival (where many
hamantaschen will be made) as well as the recipe for our older daughter's 3rd grade (public Waldorf) class, which is studying Judaism this year, and learning
about Purim, in part by making
hamantaschen as a school activity.