Sentences with phrase «about hamburger»

I'm pretty sure you're right about the hamburger patties.

Remember yesterday when we were talking about hamburger buns, and I mentioned that I'm very much a «meat and potatoes» kind of girl?

And if you immediately think about hamburgers, burritos and pizzas, think again.

Whether you're talking about hamburgers or watches, cheap often wins the day, but that's not the case with the 2017 Toyota Camry.

There's still the same level of Kojima - bonkersness such as bowel movement gags and ridiculous conversations about hamburgers.

To better appreciate the current dispute between Bombardier and Boeing, you have to know something about hamburgers.

It may not work as well as it used to, but it does bombard you with information about hamburgers and Lady Gaga and football when you open it.

Not exact matches

A cynic might wonder if the Brazilian owners of the American hamburger chain that bought Tim Hortons in 2014 are sensitive about retaining their new brand's Canadianness.

But amid all the fuss about the soaring cost of low - grade hamburger meat, some observers have lost sight of the good news afoot at the premium end of the spectrum.

«It leaves consumers absolutely in the dark about the sourcing of the meat in a hamburger,» Moss said.

Gates says one of the most surprising things about Buffett is that he eats like a 6 - year - old (mostly hamburgers, ice cream and Coke).

Our children were born enjoying certain real potentialities; i.e., they would grow up speaking English in the home, knowing about baseball and sailing, eating hot dogs and hamburgers, etc., because of the past of the world into which they were born.

When I teach about practicing life at table, I ask learners to compare two meals which I set before them: a fast - food hamburger meal and the bread and cup of the Lord's Supper.

What about tha hamburger you ate?

I divided the dough into 16 balls and the buns each came out about 3.5 to 4 inches — perfect for the mini hamburgers I made.

I love the hamburgers and the BBQ ribs and steak and the salads but I also love all... Read More about 9 Paleo Summer Dessert Recipes for the Best Party Ever

The bread was about the size of a regular hamburger bun.

I just made this & divided into 4 to make 2 top & bottom hamburger buns (shaped / pressed by hand to about 1/4 inch to be same size - diameter as burger patty).

I'd love a soft hamburger bun, some cinnamon rolls, and how about crescent rolls to use for pigs in a blanket?

You could be a chicken casserole, hamburger casserole, pizza casserole or an enchilada casserole, and each type comes with a description about you that's based on -LSB-...]

Think about it... hamburgers come in all shapes and sizes, some fancy, some sloppy, and all delicious.

A few weeks ago I made homemade hamburger buns (which I haven't written about... oops) to take to a barbecue.

In Boy Gets Grill, he explains, «Grilling in America used to be about hot dogs, hamburgers and lighter fluid.

It is also a reason why I have started contemplating about using frozen hamburger patties instead.

Heat a large cast iron skillet over medium heat and cook hamburgers on one side, without disturbing until browned, about 5 minutes.

For example, there are about 89 countries involved in making a hamburger you can get at any fast food chain.

Create about 16 patties and press them slightly so they look like mini hamburgers.

1 package ground beef, turkey, or chicken (about 1 1/4 pounds) 1 1/2 jars 3 pepper salsa 1 cup frozen roasted corn salt / pepper shredded mexican blend cheese honey wheat hamburger buns Brown me...

To «look» the role of meat I add lentils, about a cup cooked for each pound of hamburger called for.

Here, smoked turkey (which is butchered and hot smoked in - house) takes the hamburger's place, and Cana de Oveja, a soft Spanish sheep's - milk cheese, makes you forget all about plastic - wrapped American.

Woops, I was trying to ask about cooking from frozen for the hamburger pocket things.

Back to the budget bit - When making these burgers I wasn't about to make something on the cheap out of ingredients from my pantry just to turn about and spend $ 4 on hamburger buns.

Once baked and bubbly, I let this hamburger pie cool for about 10 minutes and slice and serve.

Cook the hamburgers for about 4 minutes on one side.

Using kitchen shears, cut the hamburger bun into bite sized cubes (about 25).

Or how about white sandwich bread with white hamburger gravy poured over it?

Uses very lean beef round roast - about the price of hamburger - cut into about 1 - inch pieces; same with squash.

I made this glorious hamburger soup yesterday for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup.

You could even make the sauce and brown the hamburger beforehand when you are prepping your meals for the week so all you have to do is throw together the tacos and not have to worry about cleaning up a cooking mess.

I'm not a dairy / milk fan, could care less about missing bacon or hamburgers but cheese?

1 1/2 pounds ground turkey 1/2 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt, plus more for buns 1 tablespoon Worcestershire sauce 1/2 teaspoon ground red pepper (cayenne) 1 shallot, finely diced Cooking spray Cabot Habanero Cheddar, Cabot Jalapeno Light Cheddar, or Cabot Pepper Jack, sliced (about 6 ounces) 6 whole wheat hamburger buns Baby spinach, sliced avocado and sliced tomato

To form the burgers ~ I thought about buying a hamburger press but didn't want to spend the money ~ so I take a wide ~ ish 1/2 cup measuring cup and pack it full (mine is stainless steel) pressing down ~ then I «fwump» it carefully down on a surface ~ the compacted burg easily «falls» out, take a flat wide knife and carefully press it out as wide as I want it.

1 pound ground lamb 5 tablespoons olive oil, divided 1 large shallot, finely diced (about three tablespoons) 1 clove garlic, minced (about one teaspoon) 1 tablespoon ketchup Coarse kosher salt and freshly ground black pepper 1 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 1/4 cup chiffonade cut mint 8 small hamburger or slider buns, such as King's Hawaiian, halved and toasted

My daughter's birthday is next week and I bought about ten pounds of cheap hamburger meat to make enough burgers for the forty or so guests we invited so far.

I wouldn't keep it in the freezer more than month or so, but I had a bad experience with some bad hamburger in college, so I'm psycho about freshness in my dead animals.

Pick your jaw off the ground (you'll need it for drooling over the recipe later), I'm here to share the news that a beef hamburger now, then and again is actually good for you — lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and cooking method) per 3 - ounce serving.

2 hamburger patties (about 1/4 pound each) 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 4 dashes of salt 4 slices of American cheese 2 sliced Kaiser Rolls (or your favorite hamburger bun)

There's nothing like being on the East Coast on a work trip, powering through a 2 p.m. hamburger coma, patiently waiting to not care about anything, and realizing that people are just getting started on the West Coast.

If you want your kid to eat only hamburger made from whole cuts of meat, which is a personal esthetic preference based on your wasteful urban first world sensibilities about livestock utilization, fine, just supply the meat yourself on your own nickel.

My son is in second grade and their lunch menu consists of some variation of chicken nuggets at least twice a week, add about 4 other over processed entrees (hot dogs, corn dogs, mini tacos, hamburgers, spaghetti), and you have the entire month's menu, month after month.