Sentences with phrase «about having slices»

The original recipe suggested more than I needed, not that I complained about having slices to snack on.

Not exact matches

There are still questions in the investing community about which international exchange Saudi Aramco would list on, with exchanges in New York, London and even those in China in the running for a slice of the public share offering.

Those who don't have time to dither in long lines can hand over about $ 100 and a slice of their privacy.

We've become fairly adept at implementing various forms of enterprise CRM software that allows us to «slice and dice» the numbers for just about any perspective we are seeking.

Just about anyone you talk to about investments wants to know whether you've grabbed a slice.

also, if not for this blog I wouldnt have found out about sliced too which is something I have been wanting to get involved in but again, with limited capital it's really hard to participate in hedge funds, so thanks Financial Samurai.

So don't feel so guilty about having helped yourself to that extra slice of pumpkin pie.

Since its initial launch, the site has been home to daily updated slices; stories about all things God, Life...

Any way you slice it, Jesus did not have the typical Roman crucifixion, and there's plenty of reason to suspect something fishy about this story.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

And I am not talking about genuine food allergies here — I do realise some people have them, but disregard that and think about how distorted our view on food is becoming when we decline a potato or a slice of bread or a smear honey.

Simply add the oats, water, coconut milk and slices of banana to a saucepan and allow it to heat for about ten minutes, until the liquid has all been absorbed.

We just cut a slice to eat and replaced the rest back into the freezer, all we had to do was let the cheesecake sit out of the freezer for about 30 minutes before eating and it was perfect to eat.

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

After you have about 1/4 head of cabbage sliced, put it into the crock and top with a smashed / pressed clove of garlic and 1 tsp ea real salt and dill.

It made it very difficult to cut into slices - I only ended up getting about 16, and I had to very carefully pick them up with a long spatula and then reshape them in the pan.

I used to be all about the «Philly Cheesesteak» pizzas with thinly sliced steak, but I have to say now I'm a sucker for a good fresh tomato, basil and mozzarella pie — a classic, for a very good reason!

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

«With a vegetable grill topper, the size of vegetables doesn't become a limiting factor and you don't have to worry about slices falling through the grate and into the coals,» she explains.

I've already had two slices:) You are totally right about the millet - so much fun!

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

After the paneer has been refrigerated for about 30 minutes, it's easy to slice into cubes.

Wishing I had a slice of this goodness, oh, right about, NOWW!!

Place them on top of each other so you have 4 - 5 stacks each containing about 5 slices.

I let mine soak for about 20 mins, but I have a feeling that soaking overnight (I would think with all slices on an even keel), then carefully arraigning in the dish to bake, may prevent the super soggy bottom since the custard would be evenly absorbed into the bread.

I'm encouraging you to throw out everything you've ever known and thought about lemon slices right now, because things are about to get very interesting...

Spinach, Strawberry and Goat Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perfect!

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

Anyway, I used a recipe from King Arthur Flour that I was happy with (though I'd agree with you about the «cake - like» thing; I found it a bit weird to slice it in wedges), but I would like to give yours a try — it's much prettier and I love the weaving method.

Step 2: Meantime, slice the onion into really thin rings - about 1/8 inch - using a mandoline slicer if you have one.

I also just snuck a piece out of the refrigerator and I only have one slice left and I'm about to CRY just thinking about it I might just have to make another one!

However I do love using fresh mozzarella because it's a bit lower in fat - the one slice I used to top each mushroom has about 5 grams.

For the basil, add about 6 - 8 medium leaves that have been sliced or torn into small pieces.

3/4 cup shredded leftover grilled or roasted chicken (about 1 1/2 thighs or 1 breast) 2 slices sharp cheddar cheese BBQ sauce (your favorite — recently we've been enjoying Grendeddy Dave's Hot BBQ Sauce) Mayonnaise Salt and pepper, to taste.

it's the kind of cake where you cut yourself a second slice before you've even finished the first piece, not that I would know anything about that...

Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra slice or two around the holidays....

Well well nothing shameful said about this classic version, we have all been there and loved it, but it is safe to say that a slice or two of this will result in a sugar - high and for most of us a bloated belly!

I had about 1/2 a fennel bulb which I sliced thin.

Triangular apple pie slices, a square piece of chocolate cake, unbroken graham crackers, Oreo ball recipes... I can't really explain it, but there's something so satisfying about foods that have a distinguishable shape.

As I was thinking about all of the vegetables I could possibly slice and season with pastrami, I may have gasped out loud when sweet potatoes crossed my mind.

I have one that I picked up in Holland some 20 years ago, and use it to slice all sorts of things, it's great for mushrooms, carrots, cucumbers, just about anything I want thinly sliced.

I helped make the Sachertorte about three times and never got sick of having a slice after we were done with each one.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

I've used canned peaches, drain, sliced them thinly, about 1 / 4 - inch thick.

I recall having seen something with a nice pink color in the movie and wonder about using sliced beets to add a bit of color.

tofu (or half a block of the typical store - bought tofu), mashed 1 tablespoon saewoo jjut or salted shrimp, chopped (you can substitute about 1 teaspoon of salt if you don't have the salted shrimp) 2 stalks green onions, sliced thinly A pinch of black pepper

Ingredients: About a lb, give or take, of salmon or any other fish you might have, in chunks, skin removed (clams are an obvious choice too) / 3 cups chicken broth / 2 slices bacon, chopped / 1 onion, diced / 2 T flour / 1 bay leaf / 2 sprigs fresh thyme leaves, chopped / 2 large potatoes, peeled and chopped / 2 cups milk / 1 cup half & half / 2 T sherry vinegar / Dash of Worcestershire sauce (optional) / Salt & pepper to taste.

Remove from oven and cool for about 30 - 40 minutes before slicing, otherwise you'll have the hot filling running all over the place.

If you do not have almond meal, just ground about 1 and 1/2 cups of sliced almonds in a food processor.