Sentences with phrase «about heart disease risk»

Its title «Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis» sounded a strong warning about heart disease risk, and the article itself detailed why subjects on mostly vegan diets can develop morbidity and mortality from cardiovascular disease unrelated to vitamin B status and Framingham criteria.

«What's interesting is that many women will learn about their heart disease risk when they're pregnant because they might develop high blood pressure and gestational diabetes during this time,» Dr. Steinbaum explains.

That's decades earlier than clinicians and patients generally start thinking about heart disease risk.

Not exact matches

«Too many New Yorkers are at risk of high blood pressure, heart disease and stroke due to high sodium intake, and this saltshaker will help New Yorkers make better decisions about their diet — ultimately leading to a healthier and quite possibly a longer life.»

I know about the acai berry and all of it's rockstar health benefits — like its amazing antioxidant properties, how it's packed with fiber, and that it also contains healthy medium chain fats (the kind that help reduce your risk for heart disease)...

In response to a petition submitted by the American Heart Association, the FDA has amended the regulation about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disHeart Association, the FDA has amended the regulation about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disheart disease.

This year, the United Nations is helping to raise awareness about this superfood because pulses are loaded with protein, fiber, vitamins, and minerals and have been shown to lower the risk of heart disease, diabetes, lower blood pressure and cholesterol, and help with weight loss.

So, it's crucial that we educate women about the risk factors and warning signs of heart disease in women, and to help women understand that heart disease is an important health concern.

Share heart health information with some women you care about and ask if they have heard of the heart disease risk factors and what to do about them.

While many men are concerned about their risk of heart disease and heart attack, women are sometimes unaware of their own risks in this area.

That fact can be startling, but when you know the facts about heart disease and which factors are within your control, you'll be empowered to take proactive steps and decrease your risk of heart disease.

Everyday we read or hear about unhealthy foods - foods like infant formula, processed / packaged industrially made infant foods, junk foods, foods with high levels of starch, transfats, highly processed foods, which increase our risk of getting cancer, heart disease, diabetes, hypertension, obesity, and other non-communicable diseases (NCDs).

Previous research about the risk of heart disease among Western mothers who breastfeed has been mixed.

Once you are here, we will have a more complete discussion about the risks of obesity and insulin resistance, including type 2 diabetes, heart diseases, inflammatory liver disease and high cholesterol.

Almost every day another health research finding is made about whole grains, a serving of vegetables, two fruits per day, cashews, legumes, fish, or some other food, other than milk that is, and their connection to a reduced risk of heart disease, breast cancer, stroke, diabetes, or other disease.

An accompanying editorial, by James A de Lemos, M.D., said the findings support a growing body of literature that suggests identifying the location and type of fat deposits can provide important information about the risk of heart disease not found in the simple BMI measurement.

«The bottom line is, there's a lot more to be learned about HDL and how it acts,» says Nilesh Samani of the University of Leicester in England and co-author of a paper that found raising HDL levels might not change heart disease risk.

In the meantime, those with AB blood need not panic about their future cognitive wherewithal, she says, noting that all our brains are apt to benefit from a healthy diet, awareness of our risk factors for heart disease and stroke, and regular exercise for the body and brain.

But beyond simply lowering cholesterol, the 82 people with inactive copies also had about half the risk of coronary heart disease as people with two functional copies of the gene.

The statement is an overview of what we currently know about risk factors common to both heart disease and breast cancer, the potential heart damage from some breast cancer treatments, and suggested strategies to prevent or minimize the damage.

«We still have a lot to learn about the relationship between HDL function and heart disease risk.»

Metabolic syndrome strikes about a third of the adults in the United States and involves multiple risk factors for heart disease and other health issues.

Stress, such as that caused by dislocation, uncertainty and concern about unseen toxicants, has been linked to increased risk for physical ailments, such as heart disease.

In other words, a drop of 10 °C in the average temperature over seven days, which is common in several countries because of seasonal variations, is associated with an increased risk in being hospitalized or dying of heart failure of about 7 percent in people aged over 65 diagnosed with the disease..

M. Dominique Ashen, Ph.D., C.R.N.P., a nurse practitioner in the Ciccarone Center for the Prevention of Heart Disease at Johns Hopkins and another study leader, says that a traditional risk assessment for cardiovascular disease involves checking blood pressure, cholesterol levels and weight; evaluating for diabetes; taking a family history; calculating the 10 - year risk of having a cardiovascular event; and asking about lifestyle factors such as smoking, diet and exDisease at Johns Hopkins and another study leader, says that a traditional risk assessment for cardiovascular disease involves checking blood pressure, cholesterol levels and weight; evaluating for diabetes; taking a family history; calculating the 10 - year risk of having a cardiovascular event; and asking about lifestyle factors such as smoking, diet and exdisease involves checking blood pressure, cholesterol levels and weight; evaluating for diabetes; taking a family history; calculating the 10 - year risk of having a cardiovascular event; and asking about lifestyle factors such as smoking, diet and exercise.

The findings dovetail with a 2015 survey by the same research group, which asked cardiologists and primary care physicians about how they advise female patients with heart disease risk factors.

Smoking just one cigarette a day has a much higher risk of developing coronary heart disease and stroke than expected — about half the risk of smoking 20 per day — concludes a review of the evidence published by The BMJ today.

One limitation of the study is that researchers relied on self - reporting by study participants for information about high blood pressure or preeclampsia, a pregnancy disorder marked by high blood pressure and protein in the urine and a known risk factor for heart disease, that occurred in subsequent pregnancies after the one in which the initial data was collected.

Professor Samani concluded: «While we know about many lifestyle factors such as smoking that affect risk of coronary heart disease, our findings underscore the fact that the causes of this common disease are very complex and other things that we understand much more poorly have a significant impact.

My results contain clues about what makes me genetically different from other people, such as blue versus brown eyes or a higher risk of getting diabetes or heart disease.

«Differences that have persisted this long in light of what we know about heart disease prevention, likely reflect a larger social context that shapes heart disease risk for some African Americans.»

Although the new ACMG recommendations suggest a patient could opt out of — or go forward with — the list as a whole, geneticists and bioethicists are already discussing scenarios where patients may approach such decisions more like a menu, saying they want to know about increased risk of heart disease but not cancer, for example.

Future study about the metabolic changes in the immune system and the effect immune function may help reduce the risk of heart disease in people with HIV, added the researchers.

Genetic data combined with information on gene expression and epigenomics in relevant tissues, and clinical information, can provide clues about the effects of genetic changes within an individual's genome that increase or decrease one's risk of developing type 2 diabetes and its complications, including heart and kidney disease.

She spoke about the importance of obtaining a family health history, gave pointers for talking with family about health and disease, and what family health history can tell you about risk for common disease (diabetes, hypertension, heart disease).

To compare the effect of polyphenols and alcohol on blood pressure, researchers instructed 67 older men at risk for heart disease to consume the same beverage every day for one month at a time: red wine (about two glasses), non-alcoholic red wine, or gin (about two shots).

«Harvard also reports that regular coffee consumption could lower the rate at which liver cancer progresses, may help prevent gallstones, is not harmful with respect to heart attacks or strokes, and may well be associated with a reduced risk of developing Parkinson's disease, a movement disorder now diagnosed in about half a million Americans.»

Talk about confusing: First, hormone replacement therapy (HRT) was hailed as a miracle drug that might not only ease menopause symptoms, such as hot flashes and insomnia, but also reduce the risk of osteoporosis and heart disease.

By keeping saturated fat low (that's about 20 grams per 2,000 calories), you'll help reduce the risk of heart disease.

In the new study, which appears in the Archives of Internal Medicine, researchers in Europe and North America analyzed data from eight randomized controlled trials that included about 37,500 people who had heart disease, or were considered to be at risk.

The investigators found that — pound for pound — particles from coal burning contribute about five times more to the risk of death from heart disease than other air pollution particles of the same size — less than one ten - thousandth of an inch in diameter (known as PM 2.5).

A new study found that postmenopausal women who lost and regained weight had about 3.5 times higher risk of sudden cardiac death, and a 66 % greater risk of dying from coronary heart disease.

«If I were talking to somebody who was a former smoker and who was concerned about minimizing their risk of not only lung disease but also heart disease and cancer, then taking a supplement of C and E would be a reasonable thing to do,» he says.

Abnormal cholesterol is a known risk factor for heart disease, but doctors usually worry more about high numbers — both LDL and total cholesterol — than low ones.

Surveys have shown that most women don't have any idea about their risk for heart disease.

About a third were carriers of ApoE4, a gene variant known to increase the risk for heart disease (and Alzheimer's).

The research, published in the journal Obesity, showed that higher levels of «weight - bias internalization» — the term for what happens when people are aware of negative stereotypes about obesity and apply those stereotypes to themselves — were associated with more cases of metabolic syndrome, a combination of health issues that raise the risk for heart disease and diabetes.

The group who ate the most nuts, peanuts and peanut butter reduced their risk of early death from heart disease and all other causes by about 20 percent, compared to the group eating the least, she said.

10 Simple Food Choices for a Healthy HeartRead how a well - rounded diet full of leafy greens and healthy fats can help lower your risk for heart disease Read moreMore about heart disease

Even when the researchers controlled for established cardiovascular disease risk factors, they found about a 70 % increased risk of ischemic heart disease in the years of followup.