Sentences with phrase «about his beef with»

If you are among those worried about the beef with General Bytes, in the report you can find attached all of the documentation surrounding this partnership and have your own take on the situation.

This should not be about their beef with Wenger about canon they all once where with pride.

Dave and Chuck the Freak talk about crying and losing your temper at work, a couple who have had lightning strike their property four times, the Rock talks about his beef with Vin Diesel, the young age our happiness peaks at in life, a new challenge where people try to stay in a business for...

It's about her friendship with Sir Walter Raleigh; about the beef with Spain; about the Catholic / Protestant division; about her desire to be a fulfilled, happy woman despite also being the queen and thus confined in so many ways.

But first, let's talk about my beef with wholesaling.

Not exact matches

The New York System hot wiener ordered «all the way» is cut short, about four inches long, cooked slowly on a low - heat griddle all day, and topped with mustard, raw chopped onions, celery salt, and a greasy ground - beef sauce.

Unhappy with her job and worried about contaminated beef, Tara Longo decided to open an organic meat shop.

Although the banter started off polite at first, with Wendy's calmly stating that it's «only ever used fresh beef since we were founded in 1989,» the exchange quickly heated up when the user revealed a lacking knowledge about food storing processes.

The four Western provinces account for about 85 per cent of beef cattle on Canadian cattle farms, with nearly one - half in Alberta alone.

They discuss Andy Mineo's beef with «Esquire» magazine, learn about a dental industry conspiracy and a lot more!

Rush would lead with a story about a hippie handing out fish instead of beef!

nothing about an old manwearing some dress and hat like lady ga ga dieng having his blood drawn from a vile has anything to do with OPPRESSION AND VIOLENCE... try the raost beef im here alll week... btw nice stupid hat... oh yes just like Jesus would wear...

Anyways Davie here's my beef with just about everything you just said.

For an impressive meal that your guests will rave about long past the holidays, Beef Tenderloin with Cognac Cream Sauce has «Santa's Nice List» written all over it!

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

How about crispy potatoes piled high with tender beef stew.

Top the ground beef with about a tablespoon of the Dijon shallot relish.

Then I divided each part in half so that I ended up with eight equal portions of ground beef (each should weigh about 2 oz.).

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Add the beef and season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the meat and crisp it up in spots, about 10 minutes.

Spoon about 1/4 to 1/2 cup of the squash into the bottom of each pepper and then top them off with the ground beef.

Add ground beef; mix gently with hands (I used a wooden spoon, a fork works well too, just don't over mix it) until thoroughly combined, about 1 minute.

Next time I'll use about 4 cups of fresh baby spinach and saute it along with the beef.

I learned so much about roasting during my visit with Certified Angus Beef.

Just made this recipe for about the 5th time, but this time with thin sliced beef.

But, last week I spent a couple days with the Texas Beef Council (TBC) learning even more about lean protein and how it can be optimally incorporated into a diet that supports the active regimen of an athlete.

It isn't specific about what type of beef to use, so we recommend going with bottom round roast as a healthy, lean beef that supplies big time protein with little fat.

- Next, add in the diced onion and red bell peppers, and saute those together with the ground beef for about 3 - 4 minutes; add in the garlic and stir to incorporate, and once that becomes aromatic, add in the tomato paste and stir, and cook the mixture for a minute or two.

How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Take beef out from freezer, remove from packaging then with a sharp knife and steady hand cut into thin slice (as thin as you can, we did about 3 mm).

I gushed all about it with my Beef Taquitos recipe post 2 years ago.

If you hang out with me you know that grass fed beef is one of my favorite foods, that I eat all the time, but you probably don't know why I am so crazy about it.

To make the tacos, stack up 2 of the warm tortillas, lay about 4 ounces of beef down the center, and sprinkle with some lettuce, onion, and cheese.

This has nothing whatsoever to do with this particular post, but I have to say this (long - winded though it is)... I currently have about 16 hours of documentaries recorded and waiting for me, 2 - 3 loads of laundry to wash, a pile of un-read books, baking of my own to do AND a beef & Guinness stew that needs making for my boyfriend's birthday dinner, and I just spent 3 hours straight reading your blog.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

For the beef rolls: With the toothed side of a heavy meat mallet, pound each slice of beef round to a thickness of about 1/4» and about 5 to 6» wide, 6 - 7» long.

Since I have relationships with some of those in the know about how to season and flavor beef, I reached out to them for their best recipes.

Additionally, a frozen organic steak in a gusseted bag is being introduced to the market, and Dakota Beef is in discussion with restaurants and other national health food retailers about carrying its products.

Chimichurri is the sauce most commonly served with beef straight from the parrilla, and there are dozens — if not hundreds — of variations of it, and a debate about whether it should contain chiles.

Cook, breaking up meat with the back of a wooden spoon and cook until beef is cooked through, about 10 minutes.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Grill the beef over a medium - hot fire, basting frequently with the marinade, and turning often, for about 10 to 12 minutes for medium rare (150 degrees F. internal temperature).

You order your beef with confidence that you're buying from a real rancher who is passionate about producing the best beef you've ever tasted.

Roast bell peppers in oven with beef about 30 minutes or until tender.

Australian Country Choice's David Foote, who exports about $ 100 million in beef to countries other than China, has recently signed a memorandum of understanding with one of China's largest food manufacturing companies Bright Foods.

There's something incredibly homey about a big, earthenware bowl filled with clams, tofu, beef, and broth.

Beef Roast with Mushroom Gravy Sauce (adapted from Nom Nom Paleo) Ingredients: About 2 lbs grass fed beef rump roast 2 big onions 1 bulb of garlic 1 shallot 18 oz button mushrooms 2 Tbsp grassfed butter (I used Kerrygold Salted Butter) 1 tsp caraway seeds 1 - 2 tsp celery salt Salt and pepper to tBeef Roast with Mushroom Gravy Sauce (adapted from Nom Nom Paleo) Ingredients: About 2 lbs grass fed beef rump roast 2 big onions 1 bulb of garlic 1 shallot 18 oz button mushrooms 2 Tbsp grassfed butter (I used Kerrygold Salted Butter) 1 tsp caraway seeds 1 - 2 tsp celery salt Salt and pepper to tbeef rump roast 2 big onions 1 bulb of garlic 1 shallot 18 oz button mushrooms 2 Tbsp grassfed butter (I used Kerrygold Salted Butter) 1 tsp caraway seeds 1 - 2 tsp celery salt Salt and pepper to taste

And I never really thought about it, but I do always use them with chicken or pork, never beef.

Add ground beef and cook, breaking it up with a spoon, until browned, about 8 minutes.