Sentences with phrase «about homemade almond butters»

I'm back again to talk to you more about homemade almond butters.

Not exact matches

Sadly I don't know about the exact quantities and ratio if you're using homemade almond butter.

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

1/2 cup butter or Earth Balance Buttery Sticks 2 cups sugar 3 large eggs + 1 yolk 3 tablespoons fresh lemon juice (about 1 lemon) 3 cups Jules» Homemade All - Purpose Flour Blend 1 tablespoon baking powder 1/4 cup powdered milk of choice or almond meal 1/4 teaspoon salt 3/4 cup milk of choice (not skim or lite) 1 tablespoon grated lemon zest

Super Easy Homemade Almond Butter Flaxseeds Ingredients: 1 cup of dry roasted raw almonds About 3/4 cup Roasted golden flaxseeds — I'd reduce it to 1/2 cup next time

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Sprouted flax toast @silverhillsbakery Almond butter @justins Homemade blackberry chia jam - literally just heated about a cup of blackberries, a big squeeze of lemon and 2 TBS chia seeds on the stove, mashed it and let it cool before transferring into a jar for toast, yogurt, smoothies, etc..

I was also a little shy of a half cup of almond butter so I ground some roasted almonds in food processor then dumped into that the eggs, the rest of the almond butter and used my homemade pumpkin pie spices (1 tsp) and about a half teaspoon of ginger.

After making my homemade almond butter I received a few emails from readers asking about other nut butters.

Once you've made the basic n'oatmeal, you'll swirl in the homemade jelly and more almond butter, then bake everything for about 40 minutes.

This second post is from NutritionFacts volunteer moderator Stephanie: «A tip if you want your homemade almond milk super smooth: buy raw almond butter (only ingredient is almonds) and blend about 2 Tbsp with 3 C water until smooth.