Sentences with phrase «about human nutrition»

She is also passionate about human nutrition and enjoys tending her chickens, bees, and goats.

«Owners sometimes know more about human nutrition than dog nutrition, and that colors their choices when it comes to dog food.»

Rather than hypothesizing conceptually about human nutrition, Dr. Weston A. Price and his wife traveled throughout the world during the 1930's in search of isolated, primitive people to investigate, study and learn about their diets and their health.

Knowledge about human nutrition is constantly evolving, so coming up with an effective formulation once and letting it run just isn't good enough.

Well luckily for us we have a T.V program...» This is the first time I have seen someone use a reality TV program as evidence about human nutrition.

All I can promise you is that Professor Gardner knows more about human nutrition than your «registered dietitian» does.

Whatever the reason, we shouldn't be too hasty in drawing conclusions about human nutrition from the study, Gladyshev says.

Not exact matches

Charles spent years learning from experts in food and nutrition about natural solutions to his personal health challenges and got involved in the hemp industry looking for the ultimate vegan protein source for humans — he found it... and much more... in the mighty hemp seed.

About Watson Founded in 1939, Watson is one of the highest - quality suppliers of products and services geared towards enhancing human health and nutrition around the world.

About RiceBran Technologies RiceBran Technologies is a human food ingredient, functional food and animal nutrition company focused on the procurement, bio-refining and marketing of numerous products derived from rice bran.

She's a human baby, after all, so all the stuff about food size and choking and her learning process (which BLW is about, as much or more than it's about actual nutrition) is the same for her and you as it is for the kid on that site whose mom is wearing that black lace nursing bra.

«Contrary to the prevailing scientific opinion about the biological effects of nitrite and nitrate, our data support the view that humans may require these dietary components from birth — from nature's most perfect food,» said Norman G. Hord, Ph.D., M.P.H., R.D., the study's lead author and an associate professor of food science and human nutrition at Michigan State University (MSU).

The focus of scientific concerns should be directed toward removing such chemicals from our environment, not casting doubts about the only unprocessed source of perfect nutrition for infants - human milk.»

In addition to our culture's fascination with breasts as sexual objects, breastfeeding is also «modified by a wide variety of [cultural] beliefs, not only about infant health and nutrition, but also about the nature of human infancy and the proper relationships between mother and child, and between mother and father1.»

For maize, we are producing 10 million tons while we need about 13 million tons for both human and animal nutrition.

«It's not just about researching a new type of soy bean — we do a lot of human nutrition research, for instance, taking an agricultural commodity and turning it into a product that everybody can use,» she says.

«We know that Americans eat about one - third or more of their meals away from the home,» said Sandy Procter, assistant professor of human nutrition at Kansas State University.

«People are concerned about honey bees and their health being impaired because they are so closely tied to human diet and nutrition,» said Nieh.

Revelations about the role of the human microbiome in our lives have begun to shake the foundations of medicine and nutrition

Legumes provide about 33 percent of human nutrition in the world, but understanding and eventually being able to control nodule development in roots would benefit all plants.

This is not to say that bodybuilders don't care about developing greater strength, but their top priority is muscle growth and becoming as lean as possible with the help of high intensity cardio and by optimizing nutrition and supplementation, so it's safe to say that the typical bodybuilder is devoted to transforming his body into the ideal, maximally developed representation of human muscularity.

(Interestingly, this is about the same fat content as breast milk, a good source of nutrition for fast growing humans.)

He taught me a lot about evolutionary medicine and nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one of the fathers of evolutionary nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director of the Institute of Brain Chemistry and Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor of Nutrigenomics at the University of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one of the best health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in functional medicine and Rheumatology), Bodo Melnik (a Professor of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role of the immune system in cardiovascular disease), Frits Muskiet (a biochemist and Professor of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.

By merely spending a few hours surfing the web you'll find all that you need to know about human biology, healthy nutrition and training for fat loss.

Given everything I've read about nutrition and human health, there should be no health problems associated with a mostly meat (or even an all - meat) diet, as long as you include enough fat and calories.

While times have certainly changed since the Fred Flintstone days, the human body hasn't quite evolved to keep up, with the digestive tract about 99 percent similar to a caveman's digestive tract, explains JJ Virgin, nutrition and fitness expert and author of The Virgin Diet.

I've beaten this issue into the ground, but I'll say it again... If there's one fact you must understand about nutrition, it's that saturated fat and dietary cholesterol are essential parts of the natural human diet (and have been for thousands of years) and are not unhealthy for us depending on the source of the food (organic, etc).

So, what we did in this experiment here, we gave 4, 6, 8, 10, 12, 14, 16, and so forth and we learned something really interesting which turned out to be really quite a momentous idea later because in terms of this application to humans, in terms of this application to nutrition and health in general, what you can see in this particular presentation is that protein fed up to a level about 10 % of the calories, it..., it doesn't..., it doesn't turn on the cancer, but where..., when AS SOON AS THE PROTEIN BEGINS TO EXCEED 10 % THEN IT TURNS ON THE CANCER

In case you're new to the science of Paleolithic nutrition, humans don't actually need grains to survive... grains were never a part of the ancient human diet until agriculture came around only about ten thousand years ago.

«Diversity is good for the human gut,» says Cynthia Harriman, director of food and nutrition strategies with the nonprofit Whole Grains Council, an advocacy group that educates the public about health benefits of whole grains, including uncommon ones.

To learn more about how selenium supports your body, check out how selenium plays a role in human nutrition.

I spent 6 years in school learning about health and nutrition, and vegetarian diets were part of our regular curriculum due to their benefits on the human body.

My passion about food and nutrition is reinforced by my awe of the human body.

Learning about nutrition the last ten years and studying the works of many of the top nutrition experts out there for a number of years has taught me an abundant amount of information about how complex the human body is.

I am curious about comparing the nutrition of adult great apes in the wild vs. their breast milk content... and then using that as a basis on coming up with a diet ratio for adult humans.

We write about the things we are passionate about — natural solutions to health challenges, political issues that directly affect human health and the environment, green living, conscious consumerism, food and nutrition, the mind - body connection, personal development and awakened spirituality.

That is why Campbell talks about «protein deficiency» in his papers, that is in the context of rats, but as he points out into his book «Whole: rethinking the science of nutrition», rats are not human beings, and rats are not even mices, as there are already great differences of toxicity between rats and mices.

The National Cattlemen's Beef Association was not happy about the findings of the EPIC study, one of the largest studies on human nutrition ever performed — which, as we've seen recently, found that those who eat any kind of meat go on to gain significantly more weight than those who eat less — even eating the same number of calories.

For those more curious about protein requirements, I highly recommend Protein and amino acid requirements in human nutrition, a WHO technical report from 2007.

It really says very little about WHETHER culinary spices and herbs ACTUALLY play a role in iron nutrition IN HUMANS.

The creationism shows a willingness to distort science to support a dogmatic worldview, the lack of focused expert training suggests that he would be less likely to be speaking from genuine authority in the subject of human nutrition, and his Seventh - Day Adventism suggests that he has fairly powerful religious preconceptions about human health and nutrition that he will be motivated to cling to and serve.

The minute someone starts talking about nutrition or weight loss, my ears go into super human radar mode...)

Mary is really knowledgeable not only about nutrition, but about the entire human body and the intricate connections between all the systems.

Arenas leads Hoover's after - school Garden Nutrition classes, one of several programs comprising the educational outreach of the People's Grocery, a nonprofit West Oakland organization that, in addition to providing the community with access to high - quality, affordable food, aims to educate children and adults about nutrition and what it calls «food justice,» or «the human right to healthy food.»

The bold new resources will take pupils on a fascinating exploration of the human body, teaching them about the science of eating and nutrition in a fun and accessible way.

Fresh off a nutrition unit where they learned about digestion in the human body and picked up a few simple, healthy recipes, the class became enthusiastic about the idea of using food as a basis for a service learning project.

Schools should offer comprehensive health education programs that include instruction about the human body, nutrition, AIDS prevention, and substance abuse prevention.

All the students studying this academic subject requires knowing about the value of nutrients and nutrition in human life.

«Recent HABRI research found that when educated about the health benefits of the human - animal bond, pet owners are more likely to provide their pets with higher quality nutrition, including treats,» said Steven Feldman, executive director of HABRI.

When it comes to natural nutrition, sometimes it's hard to tell whether one is talking about foods for humans or for pets.