Sentences with phrase «about hummus»

What about hummus / pita?

You know what I mean — I'm talking about the hummus and pine nuts, hummus and sundried tomato, and hummus and caramelized onion -LSB-...]

I as wondering about hummus.

* Also, where WAS this concern about hummus and falafel and, sure, hard boiled eggs, when I was in high school three short years ago?

This quote of yours is exactly my point: «where WAS this concern about hummus and falafel and, sure, hard boiled eggs, when I was in high school three short years ago?

She knows that the lingering stigma of what school lunch might have looked like when parents were in school will start to go away the more that students come home asking about hummus and roasted organic carrots.

What I love about hummus is the fact that we can make it so quick, and the outcome is always really tasty, and quite -LSB-...]

Something about turning a simple turkey and cheese sandwich into a panini just makes things a bit more exciting I guess... and while everyone else is enjoying their lovely turkey and cheese paninis, I'm getting excited about this Hummus and Veggie Panini I am putting together for myself.

Funnily I won a cook book at FBC because of answering a question about hummus.

However, there's something summery about hummus with tahini — light and lemony.

Why not take everything great about hummus, add the missing pieces of a pesto, and create one epic super-spread?

Related posts I think you'll like: David Lebovitz once worked at the Cabbagetown Cafe and blogged about their hummus recipe Big Ass Salad from Oh, Ladycakes The Big Salad from Oh, She Glows Chopped Salad with Feta, Lime, and Mint from Smitten Kitchen Shredded Everything Salad from Food In Jars

This salad looks really fabulous (I agree about hummus being a better idea than mayo), so I'll have to dig out the book.

The great thing about this hummus is you can alter the heat to your preference.

Yeah, I know, who cares about hummus?

How about this hummus?

I am crazy about hummus and pumpkin and of course anything in a dip form.

In Jerusalem (the book) Ottolenghi goes on at length about hummus.

I too have a thing about hummus.

And to make myself sound even more pathetic, when I first learned about hummus I was super confused when I found out what it was made out of.

Now about this hummus... yum!

Jackson: I am all about the hummus, pita chips and baby carrot life.

Not exact matches

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

Then I whipped out my go - to roasted veg, brown rice cake, and roasted garlic hummus snacking combo about 10 minutes before Body Pump.

You're so right about homemade hummus — it can not be beat.

He will eat carrots with hummus and sometimes pureed sweet potatoes or butternut squash (but he always complains about it and will only take a few bites).

Trust me, right about now she is probably rolling over in her grave with all this hummus talk going on in the world.

I love just about anything in hummus.

The basil, garlic, and white bean hummus makes the perfect appetizer and is pretty great on just about anything.

For Hummus, it only takes about 15 minutes to make this if you are using canned chickpeas.

1:07: Chicken Chips FTW — The hosts chat about the most interesting and innovative products that they saw at Natural Products Expo East 2017 including new additions from Vermont Village, Wilde, Forager, Ithaca Cold - Crafted Hummus, 4th & Heart, Harney & Sons and Repurposed Pod.

Thinking about the middle east, all of us start imagining those flavoured hummus dips at the supermarkets, those pita pockets with Falafel patty and drizzled with tahini sauce.

As much as I adore the traditional chickpea - based hummus, I fell in love with another type that I tried about a year ago - edamame hummus.

I actually started thinking about doing a firecracker cornbread around the time I was writing about fire oil in the context of this hummus recipe.

Just think about that for a moment... Warm pita bread... straight from the oven... scooping up freshly made hummus.

Friday was all about garlicky shawarma sandwiches and hummus downtown.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

(If you're curious to know a few more reasons why I love it, check out my Super Creamy 6 - minute Hummus recipe where I talk about it in more detail).

After a long day of learning about food photography and food styling, we got to snack on roasted chickpeas, hummus, pimento cheese, and Olive & Sinclair chocolate.

Just tweeted about this giveaway, and by the way, I want this hummus, like, right now https://twitter.com/StudioCuisine/status/226294291587280896

Like most of us, I fell for it at street stalls and takeout joints — it's not the sort of thing I thought to make at home, until about five years ago, when I discovered it's about as easy to make as a batch of hummus.

Roasted Garlic & Carrot Hummus, makes about 4 cups -1 bunch carrots -1 head garlic - about 1/2 cup olive oil -1 can chickpeas -2 T tahini -1 T cumin -1 T corriander - juice of one lemon - salt & pepper

i think its all about crunch and taste that needs to be in the spotlight i have not tried this brand of hummus..

Add about 2 - 3 T of hummus to each wrap, then about 1/3 cup shredded carrot, a few slices of bell pepper, and a few slices avocado (plus any other veggies you like!).

ABOUT THE TRUFFLED HUMMUS: Though we're using it as a stuffing here, this is great as a bruschetta topping, addition to a pasta sauce, or, well, for using in any context that you would regular hHUMMUS: Though we're using it as a stuffing here, this is great as a bruschetta topping, addition to a pasta sauce, or, well, for using in any context that you would regular hummushummus.

You can customize your hummus in about a hundred different ways from adding garlic to extra peppers.

This yummy Caesar salad would have broken my hummus monotony... actually, retro food is an obsession of mine, especially UK 80s vegan - I just love all the wholemeal pastry and quiche and salad type things, and don't even get me started about flapjacks...!

Next, I went to my friend and fellow food blogger Maureen who has an award - winning food blog all about Lebanese cooking and discovered her secrets to super creamy hummus.

And that's one of my favorite things about this caprese hummus crescent ring — it can easily be a party snack or afternoon treat or be the main part of your meal with some extra veggies or salad along side it.

Spread the hummus on the bottom 1/3 of the wrap, about 1/2 inch from the bottom edge but spreading out the the side edges.