Sentences with phrase «about ice cream as»

Here you'll find a collection of thoughts and stories about ice cream as well as a glimpse inside the ice cream making process at Turkey Hill Dairy.

Not exact matches

His status as a mere witness is all the more reason to go in prepared through legal counsel — «even if you're telling a story about ice cream, because these are some of the most irresponsible people on earth,» he said, referring to Congress.

Now, if you happen to be the owner of an ice cream business and you overhear your customers and employees mutter the same phrase when they taste your ice cream I have some advice for you too: don't even think about using that expression as the name for your store.

I've been thinking about getting these, freezing them as ice cubes, and using them as ice cream seeing as I was so disappointed by the coyo ice creams xx

Some of the stuff I use regularly, but there are those few things that I tend to forget about because I don't use them as often as say, my ice cream scoop.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

The thing is I didn't know about this deal until we got to the car, so Joy got in and stopped eating her ice cream and so I was wadding around outside the door, eating my ice cream as fast as I could because it was that good!

Each fall, as soon as the Santa Anna winds subside here in Los Angeles and brisk weather arrives, I think about my autumns in New England and want to cuddle up with a warm bowl of fruit crisp, with vanilla ice cream melting into the tangy filling.

If you've made strawberry ice cream before, you may find a few other things are different about this recipe as well:

As with the lime sherbet, beat the ice cream until it is spreadable (about 20 seconds).

Even as a child, I wasn't crazy about ice cream, but I loved the combination of bananas and rich, hot chocolate sauce.

I don't mind indulging (I say that as I am about to «indulge in limoncello ice cream:)-RRB- here and there, but I guess I'd rather indulge in other components of the meal, such as the main dish or the dessert - or even the appetizers!

Note that, if you are concerned about alcohol in your ice cream, vanilla extract contains as much alcohol as vodka.

I just read about a walnut maple ice cream that sounded amazing, and there's some definite synchronicity going on because I just picked up some roasted hazelnut butter that is quite tasty, but surprisingly liquid even at fridge temperatures; as ice cream it might not be too firm.

Don't get me wrong, I love my ice cream attachment for the stand mixer, but as life gets busier and busier, I'm all about options that simplify while still tasting delicious.

I also get plenty of questions about alternative sweeteners, and while I like agave nectar, I found that when used as the primary sweetener in this ice cream, the flavor overpowers the strawberries.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

I've used coconut milk as the base for this ice cream but that doesn't make this a coconut flavour ice cream, yes there may be a subtle background coconuttiness but trust me this is all about the salted caramel taste!

Roasting strawberries, as with all roasted fruit, caramelizes and concentrates their natural flavor and sweetness, rendering them soft and syrupy, and delightful atop just about anything creamy (yogurt, ice cream, cheesecake...).

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Okay I deliberately googled chocolate avocado ice cream as I knew if I had thought about it surely someone had created it!

My teenage son LOVES his raw kefir and homemade raw ice cream (made from Sally Fallon's recipe using 3 raw egg yolks) smoothies, and as long as he gets one everyday, I never hear him complain about the lack of «treats» in the house.

About 80 % of the products from the plant will be supplied to industries such as bakery and biscuits, chocolate and confectionery, and chocolate dairy, ice cream, snacking and breakfast and sugar confectionery markets.

At first, I was just planning on posting this No Churn Strawberry Ice Cream for you guys... but then I made a batch of double chocolate muffins (because it was the middle of the week and I needed chocolate), and just as I was about to stuff my face with a muffin, I had a thought... warm Chocolate Muffin + melty Strawberry Ice Cream?

When asked about challenges currently faced by ice cream manufacturers, such as the shortage of natural vanilla pods, Kalonji said: «During the recent years, the ice cream industry in France does not appear to have been affected by the shortages of vanilla pods.

As we are about to enjoy the warm summer months here in Sydney, this ice cream will be a perfect treat!

(Gelato contains about 25 to 30 percent air, while ice cream can contain as much as 50 percent air.)

Natural Delights is my go - to for Medjool dates, my fridge is just about as packed with them as my freezer is with half - eaten ice cream experiments.

Currently, fiber is being added to foods such as ice creams, yogurts, juices and drinks so that manufacturers can brag about their fiber content.

You can either place back in the freezer for about 15 minutes so it sets to more of an ice - cream consistency or enjoy immediately as more of a soft serve.

If you've got swimsuit aspirations, I support your hopes and dreams fully (and would also appreciate any tips and tricks on how you're staying strong, because as of right now, all I can think about are chocolate chip cookies and ice cream).

Pecans are used in pastries and desserts such as the famous Southern pecan pie, quick breads, cakes, cookies, candies, pralines and ice creams... More about Pecans

She wanted ice cream first, so we talked about food as fuel for our bodies and she came up with a creative solution, «How about I dip my sushi in my ice cream?»

Kids would be getting the calcium we're so worried about (so much so that we serve artificially colored and flavored milk with as much sugar as a serving of ice cream) and presumably the higher calorie count would mean we don't need to serve the empty - calorie chocolate chip cake anymore.

So, how do we make kids as excited about their veggies as they are about ice cream or cookies?

As the holiday season is approaching, you might want to take a look at some Christmas Crafts for preschoolers and for those in the northern hemisphere, there is also a Winter Preschool Theme that includes rhymes about winter, recipes, including a fun and easy snow ice - cream recipe, a snowflake cutting craft and more!

About 150 people stopped by the hall one day earlier this month to get familiar with the village's services and enjoy free popcorn, ice cream and pizza as part of the annual «Welcome to Northbrook» event.

The other concern is that caffeine lurks in so many things that you may not immediately think about such as not only coffee but sodas, teas, chocolate, and (yes even chocolate or coffee flavored ice cream), certain pain relievers, and even non cola sodas.

I wince when I hear about teachers rewarding kids with candy and see ice cream and pizza parties being used as incentives.

A serving of rice is about the same size as an ice cream scoop, so let your child use the scoop to serve «rice cream» to the family.

The process has to begin with a new idea for a flavor or concept, which can come from just about anywhere — Spors keeps his eye on current industry trends and new food products, as well as researching trade journals for ideas that might work for ice cream.

When readers have to make one such change to a sentence, as in the ice cream example above, they think the original version was correct about 50 percent of the time.

Beat the frosting ingredients in a small bowl until smooth — you want the icing about as runny as single cream.

11 Hence the proliferation of soy products resembling traditional American foods - soy milk for cows milk, soy baby formula, soy yogurt, soy ice cream, soy cheese, soy flour for baking and textured soy protein as meat substitutes, usually promoted as high protein, low - fat, no cholesterol «healthfoods» to the upscale consumer increasingly concerned about his health.

I knew I had to put on some body fat to get back my cycle, but for someone who was so obsessed about maintaining a lean physique, it wasn't as straight forward as just stuffing my face with donuts and ice cream.

Now at this point you can leave them all awe - struck by lying to them and telling them it's all about hard work and sweating it out at the gym, or, as you carefully place another spoonful of that tantalizing ice cream in your mouth and catch a glimpse of a hot girl checking you out as she walks by, you can tell them the truth, in which case it will seem so easy, they won't believe you and wonder who this enigmatic friend / family member really is.

there were caveats, like I have eaten ice - cream (but I didn't even try it until about April 2016, so as to not freak my body back into addiction) and I have had cake about twice (we gave away half of my birthday cake because i couldn't even deal with it, it was so sweet), and one pie for husbu's birthday.

A lot of discussion recently about erythritol as it's being used in many low calorie ice creams these days.

Keto and paleo dieters rejoice as I am about to share with you a delicious and low carb dark chocolate ice cream recipe that is great to enjoy any time of day since it's that healthy!

If that quart of ice cream is Häagen Dazs, it will contain about the same amount of saturated fat as one and one - third sticks of butter!