Sentences with phrase «about ice here»

Not exact matches

I'll be over here with my triple cone of Pumpkin Spice Latte Ice Cream and not feel the least bit guilty about it, mkay?

Each fall, as soon as the Santa Anna winds subside here in Los Angeles and brisk weather arrives, I think about my autumns in New England and want to cuddle up with a warm bowl of fruit crisp, with vanilla ice cream melting into the tangy filling.

I was actually just about to make banana chocolate «ice cream» but got side tracked and well, here I am reading your blog.

I have seen so many posts about that Halo Top ice cream but I don't think we get it here, or I've never seen it??

In case you missed my last post about this awesome 3 day event here is a little bit of information on The Americas Cake And Sugarcraft Fair, hosted by Satin Ice.

Here on the West Coast, we rarely have to complain about bitterly cold mornings, blizzards and snow drifts, or ice on the inside of our windows.

I don't mind indulging (I say that as I am about to «indulge in limoncello ice cream:)-RRB- here and there, but I guess I'd rather indulge in other components of the meal, such as the main dish or the dessert - or even the appetizers!

If you are interested in the exclusively raw ice cream recipe, click here for info about how to enter my Living Raw Foods giveaway — you might win a copy of the book!

Hi George, Here is a post that I wrote about throwing an iced tea party, with iced tea tips http://teaspoonsandpetals.typepad.com/teaspoons-petals/2010/07/my-entry.html

If you want a classic frosting and not worried about dairy, here are a few great options (just use organic powdered confectioners sugar that is grain free — see above recommendations): The Perfect Cinnamon Roll Icing Classic White Glaze Cinnamon Roll Icing

Who doesn't like hemp seeds??????!!! Ok — so here is me about to run to the store to buy ice cream moulds!

Here, Vegan Mainstream dishes with Hannah about blogging, baking and her newest project, a vegan ice - cream book titled Vegan A La Mode.

I have made enough ice cream to know that our personal preference is for about 1/2 cup sugar to 3 — 3-1/2 cups milk / cream, so that's what I did here.

Ice cream is one of those desserts I try to eat sparingly (keyword here being «try»), but this recipe is one you can actually feel GOOD about eating!

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

You can read more about the Secretary's visit here and the Green Tomato Spice Cake with Brown Butter Icing I made for her visit.

I've written about making cold brews here before; most recently with this iced bourbon latte.

I have also rediscovered the glory of regular old ice cream sandwiches, that kind with all the hubbub about not melting, and may or may not have taken down a box in the last week — which is neither here nor there.

As we are about to enjoy the warm summer months here in Sydney, this ice cream will be a perfect treat!

We're here to talk about ice cream.

but if you don't have access to it for some reason remember you can always make your own (here are a bunch of my recipes showing you how, oh and here's one of my bodybuilding.com columns talking about protein ice cream too).

Scoop the dough by the heaping tablespoon (an overfull # 70 ice cream scoop is ideal here, but two spoons work well, too) onto the prepared baking sheet, leaving about 1 1/2 - inches between pieces.

Being able to compare it to other sports helps, and I like that we can all talk about ice hockey on here from time to time lol

I thought people here were debating about two or three seasons back why he should be our top striker.When I thought the Monaco match was the icing on the cake to show how average he was it seems just like Wenger we» will never learn our lesson.Now people our okay with him being a super sub which is debatable.Giroud was a super sub in games last season because he wasn't played when he was supposed to.He's not your ideal super sub because he very hardly creates but rather requires people to create for him.Most of the time super subs are the one's who tend to create the chances and open up spaces in the opposition defence.West ham are ready to pay and hence we should demand more from them.We can then use the money from his sale on far better players.Given the same seasons, time and chances a lot of average strikers can do better than what he did.This is because Arsenal create a lot of chances and it just needs someone who can finish.Goodbye!.

But I will take a little peek at their food stuffs — unsurprisingly they eat a lot of ice cream — nothing to get too excited about — but in my research I discovered one of my childhood heroes was born here.

There is, of course, the more laid - back summer attitude in regards to eating easy, lighter foods, but also there is just the more relaxed attitude to snacking and mealtimes and even drinks here... to having the kids just enjoy that ice cream cone about 1 hour before dinner (oops!)

Now, I'll give the readers here credit for catching the part where they flashed up on the screen a nice graphic stating that you COULD put an extra ice pack or two into the lunch and probably «decrease the risk,» but I think talking about how not even an ice pack, or refrigeration at many day cares, is enough to keep your child from possibly coming down with foodborne illness could be enough to make some less conscious parents throw up their hands in disgust and say «I give up.»

The folks over at Mitera Collection where I can sometimes be found blogging in their postpartum life series (see here), asked me if they could interview me about my journey from NYC worker bee to becoming a Mother / Childbirth Educator / Lactation Consultant / Ice Cream taste tester.

Here you thought they were joking about the pickles and ice cream thing.

The pebbles scattered on the bottom offered an immediate clue about the physical environment beneath the ice sheet here.

«We should be worried about the Greenland Ice Sheet,» says Joerg Schaefer, a geochemist from Columbia University's Lamont - Doherty Earth Observatory in Palisades, New York, and lead author of the findings, presented yesterday at the American Geophysical Union's annual meeting here.

But here's your question: why we should be concerned even with the global temperature rise that has been predicted, let's say by 2050, of probably around 2 degrees C; one should understand that in the Ice Age — the depths of the Ice Age — the Earth was colder on a global average by about 5 degrees C.

The glowing ball of ice and dust, shown here, passes Earth about every 76 years.

A NASA mission to Neptune, pictured here, could reveal new details about the ice giant and the moons surrounding it.

And finally, what about Mark's questions (# 3) and other factors not discussed here — do all these effects re Arctic ice lead scientists to believe there is a greater and / or earlier chance (assuming we continue increasing our GHG emissions — business as usual) of melting hydrates and permafrost releasing vast stores of methane into the atmosphere than scientists believed before the study, or is the assessment of this about the same, or scientists are not sure if this study indicates a greater / lesser / same chance of this?

Then what if we got to another «quantum - type» level where the cloud effect disappeared or reversed (I don't know what I'm talking about here — skating on really thin ice), and all we had left wast the unsuppressed forcing GHGs effect, then it would really really get hot.

My name is Ariana, and I am an American living in England, writing about food, expat life and unconventional living at And Here We Are... I thought it would be fun to share a really easy but blissfully rich ice cream you can make quickly at home, just in time for Valentine's Day.

The $ 120 + in coupons, discounts, and bonuses is icing on the cake to a decision that is one of the best I ever made myself I've been a member since 2002 and much of what I blog about here on The Healthy Home Economist relates to knowledge, wisdom, and experience I've gained over the years implementing Traditional Diet as so brilliantly and practically taught by the Weston A. Price Foundation.

They cut some corners here by using pumpkin puree for the pumpkin flavoring, a banana for added flavor and texture, and the ever - present coconut milk that you should basically keep a supply of if you like ice cream because it's used in just about every Paleo ice cream recipe worth trying.

The icing method applies here, about 20 minutes.

Since the heat of summer is finally here and with it the abundance of fresh strawberries, blackberries, gooseberries, and blueberries, this post is all about berry ice cream.

Here is where those ice cream fans get caught out, they get excited for example about their tub of triple fudge brownie, only to (maybe) remember that those brownies are full of wheat.

You may be wondering where the heck I'm going here showing you a picture of ice cream when I'm supposed to be talking about a mood board!

-LSB-...] about in this post -RCB-, Chocolate Peppermint Stick Luna Bars -LCB- which I mentioned my obsession with here -RCB-, Gluten - Free Pasta from Trader Joes, Edy's Slow Churned Mint Chocolate Chip Ice -LSB-...]

Now, I don't mean to be «that guy» that always talks about the weather in order to break the ice, but can I just have a moment here about this current weather situation in central North Carolina?

One of the quickest and easiest ways to get a boho look is just pairing the boho tops with jeans, Leather studded purse and leather sandals.Do the icing with some cool boho style jewelry and you are good to go.Another simple boho chic look tip is to add more leather outfits in your combination.In summers you can style your other hippie outfits with stylish leather shorts.And for a winter boho chic look, style it with color full leather pants.See here how to wear leather Pants with other outfits.As it is all about adding colors to your outfits, the spring season is best suited to wearing colorful outfits.You can style it with color full boho skirts that can dramatically change your look.

Fashion wise, I'm relishing in this short time of year when I can wear boots and not have them ruined by ice and snow... although I really wish they'd do something about all the cobblestone around here.

Here you can send e-cards, take advantage of ice breakers to show your interest to the members you find interesting, communicate with the help of instant messenger and socialize in chat rooms, learn more about the site and more efficient on - line dating at on - site message boards, upload as many pictures as you wish and enjoy free services.

Here's the thing about Sonic Boom: Fire & Ice, if you enjoy the gameplay found in modern Sonic games, then there's a strong chance that you will also enjoy this.

1932 Tatra Type 57 — Zoe Harrison tells the intriguing story of the car that came here from Austria in the 1970s / 1911 Albion 16hp — The tale of this Scottish expatriate now enjoying an active life in Australia is told by Dennis Harrison / Ice and Snow Rally 1991 — Malcolm Elder explains what it is like to take part in the Rallye Neige et Glace in the French Alps / Early 20s Fox light car — The story of this Anglo - German enterprise is uncovered by Michael Worthington - Williams / Another Golden Age of Motoring — Brian A Meulbrouck argues that the period following WW2 should be considered worthy of this accolade / 1928 Alvis 12/50 — The Editor enjoys his excursion this month in this sporting open tourer / Epps Bros. coachbuilders — The history of the London - based family firm is recalled for us by James Taylor / 1924 Turcat - Mery SG limousine — In the second part of his article Finbarr Corry writes about his impressions of driving a 1924 limousine / 1930s «graveyard» — Ray Cattle pictures a sad collection of thirties cars left in the open to rot.