Sentences with phrase «about iceberg lettuce»

Romaine lettuce is 95 % water so I don't see the point about iceberg lettuce being 96 % water making them all that different.

I used to be all about the iceberg lettuce, but the natural benefits of Kale is huge and I really am starting to like the taste.

There is just something about iceberg lettuce, bacon or lardons, and blue cheese.

Not exact matches

I am not sure about iceberg wedge (am not a fan of iceberg, wedge or not), but I have tried this dressing on a few things already (broccolini, shredded carrots, unidentifiable lettuce, and just plain by itself) and I really like it.

I know you've written about never cutting lettuce and never putting down your fork while eating salad in France but the iceberg looks to be a significant logistical challenge even if its scale is not as grand as an American - grown specimen.

I grew up in the 50's and 60's and about the only fresh green thing we had in the winter was iceberg lettuce (well, except for brussel sprouts and cabbage; we won't go there because my mother was in the «cook it until it disintegrates» school of culinary practice).

However, one good thing about it is that iceberg lettuce is probably very filling and has some good fibre, so if you fill up on that wedge of iceberg first you might be less likely to overindulge in something else.

It was considered a healthy dip for veggies and was about the only dressing that mothers could get to eat on an iceberg lettuce salad.

You can use the romaine leaves for a formal kind of presentation, or a more rustic look by pouring about a fourth of a cup of the dressing over a wedge of iceberg lettuce and sprinkle the croutons around.

Place 1 slice of iceberg lettuce on each plate and spoon about 1/4 cup dressing over each.

Regarding iceberg lettuce, Jeff Novick says, «One of the most common myths and misunderstandings in nutrition is about the nutritional value and worthiness of iceberg lettuce.

This is what I am a little confused about versus examining the actualy nutritional facts of iceberg lettuce.

3 pounds boneless chicken breast, about 6 - 7 medium 14 ounces green Mexican salsa 4 ounces onion, chopped, 1 medium 1 teaspoon pepper 4 cloves garlic, minced 1/4 cup sliced pickled jalapeños 2 teaspoons chicken bouillon granules 1/4 cup fresh cilantro, chopped Iceberg lettuce, chopped (not included in counts) Toppings, see ideas below (not included in counts)

1 medium head iceberg lettuce, trimmed and cored, sliced into 1 - inch - thick rounds (should get about 4 to 5 rounds)

It includes «Squeeze,» a dazzling, 20 - minute film about the making of an art object, which happens to be a vile - looking cube made from mashed together blush, latex, and iceberg lettuce.