I am not sure
about iceberg wedge (am not a fan of iceberg, wedge or not), but I have tried this dressing on a few things already (broccolini, shredded carrots, unidentifiable lettuce, and just plain by itself) and I really like it.
Not exact matches
When you're finally out of
iceberg, what
about a red cabbage
wedge and some red peppers or pears with this?
However, one good thing
about it is that
iceberg lettuce is probably very filling and has some good fibre, so if you fill up on that
wedge of
iceberg first you might be less likely to overindulge in something else.
You can use the romaine leaves for a formal kind of presentation, or a more rustic look by pouring
about a fourth of a cup of the dressing over a
wedge of
iceberg lettuce and sprinkle the croutons around.