Sentences with phrase «about in a few minutes»

And so... and both of us actually have some pretty severe allergies and things like that, which I think has to go along with the fact that our guts just didn't progress the way that they needed to because they didn't have that live bacteria and things like that, which we'll be talking about in a few minute....

We'll talk more about that in a few minutes.

There's a simple shortcut to strengthening your innate immune system that I'll tell you about in a few minutes.

While every type of investment will by nature have some degree of risk, this gold safety portfolio has significantly lower risk than the gold profit or balanced portfolios that we'll talk about in a few minutes.

So, I'm wondering if you can condense that into something that we could talk about in a few minutes, for what are the two, or five, or seven main things that people need to do or do better in order to really be effective on a stage as opposed to making the audience think about where to go for lunch.

Not exact matches

Well, considering that LinkedIn allows for about a third of that in your actual summary story, why wouldn't you take a few minutes to upload cover art?

It doesn't have to be pretty or long, but taking a few minutes each day to reflect in writing about what you learned is sure to boost your brainpower.

The smartest people I know care passionately about the few things in their life and in their business that really matter - the right things - and don't waste a minute on the rest.

In just a few minutes, you can boost your small business's visibility on the Internet by providing Google with some basic information about your business.

For instance, if you find you're regularly visiting a coffee shop that shows pride in its beans, take a few minutes to chat with the owner about his product.

Trump is happy to have the state intervene in the most minute of economic affairs, saving a few hundred jobs from leaving Indiana, or complaining about the cost of two Boeing planes.

This group of traders isn't concerned about the absolute price of the bonds, because they didn't own them before, and won't own them again in a few minutes (slight exaggeration).

We talked for a few minutes about William's childhood (he dropped out of high school in Amsterdam at 15 to become a DJ), his past work experience (he was a party planner for years), and how he had heard about us (he attended Hustle Con last year).

I'm trying to work on taking those extra few minutes in the beginning to think about all the different levers and stakeholders before getting started, even if it's just five minutes to clear my mind and think about an issue from a high level.

In the bitcoin network, about every ten minutes, a new block of transaction data is created and the miners who created the block are awarded a few bitcoins.

More on our fourth quarter assumptions in a few minutes let's talk first about this third quarter.

It's important to realize that WFAW is about allowing employees to have large blocks of uninterrupted time to tackle things that they can't do in the few minutes they have between meetings.

When you go to bed, before you settle in, take a few minutes to read one story and go to sleep feeling good about the world.

The video below — though choppy in the first few minutes — is worth hearing about the psychology of market bubbles.

In a few short minutes, Tony was able to give me instant clarity about how to overcome organizational resistance to developing buyer personas.

The last 20 minutes of the episode are usually devoted to speculation and deliberation about who is getting sent home that week, with several commercial breaks in between and a few «up next» shots designed to make you guess which contestant may be the one who gets the ax.

Brian had a few laughs at my expense because I wrote it in about 20 minutes on a Saturday afternoon, off - the - cuff.

Yet in my conversations with people who do not believe in God or who want nothing to do with Him, it seems that more often than not, the issue of His violence in the Bible is often mentioned in the first few minutes of the conversation about why they can not believe in the God of the Bible.

My friend Julie Rogers says: «Over the course of the 10,080 minutes that go by in a given week, very few of those minutes (if any at all) are likely comprised of sexual thoughts about other women.»

I was struck by a remark Paul Haggis made, that other religions give you all their most basic beliefs in the first few minutes, while with Scientology you can be years into it and hundreds of thousands of dollars down before they get around to telling you about Xenu and the volcano people and so on.

Often, when I feel stuck on what I need to pray about, I begin praying in the Spirit, then after a few minutes, the understanding of what I prayed will follow and I will gain insight into what is going on in my heart.

He came to in a few minutes, muttered something about killing someone and then staggered out the front door.

Strategically placed near the checkout line at the grocery store, where, after a frustrating hour of decision - making, calorie counting, list checking, and child - bribing, women would otherwise be forced to stop, wait, and ask themselves a few questions about the meaning of their existence, the magazine aisle dazzles us with photoshopped images of super-skinny models, next to impeccably arranged place settings, next to actresses praised for losing their baby weight in five minutes, next to Martha Stewart holding a perfectly frosted chocolate cake.

The past few years have brought in bumper crops of B + horror from around the world: fun, unnecessarily thoughtful, poignant, often featuring implicit social commentary, about 90 minutes long and available for streaming.

I want to spend the next few minutes thinking about these two questions, and to guide our thoughts in doing so I want to focus on those great words written by Paul, or someone under his influence... I Timothy 3:15... «the church of the living God, the pillar and bulwark of the truth.»

There is a variety of ways to get connected as a group — joining hands in the circle with eyes closed for a moment and then discussing what each person experienced; milling around, taking a brief time to hold the hands and look into the eyes of each member, repeating his name; talking in pairs for a few minutes about topics such as «What I hope for and fear in this group,» «What's most important to me right now,» «What I hope to become in the next year,» after which each person introduces his partner to the group, sharing what he has learned.

Also, actively seeking out moments of quiet in my day — just a minute or two here and there, pausing maybe after you wash your hands in the bathroom, before starting up you car, etc - and taking a few deep breaths and thinking about how insignificant your problems truly are in the grand scheme of things, and how beautiful life is.

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.

Saute broccoli in a few sprays of oil and a pinch of salt for about 7 minutes.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Just a few ingredients that I can throw together in about ten minutes and cook in about an hour, start to finish.

A few tips: To melt the jam, gently heat in a small pot for about 5 minutes, stirring often.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

I made this all summer, but with lemon in it as well — simmer ginger and a few lemons, sliced thin for about 15 minutes or so.

Give a few gentle stirs will letting the oats turn slightly golden in color and toasted — about 4 - 6 minutes.

To make the Veggie Protein Taco «Meat», in a medium - sized skillet or pot, mix the vegetable protein with water and all seasoning and heat on the stovetop for just a few (about 3 - 5) minutes.

Toss about a clove's worth of garlic in the skillet and let it bubble for a few minutes, until just starting to turn golden.

Yes, by using the gelling power of these tiny little seeds we can transform a few cups of ripe fruit into a low - sugar, spreadable, spoonable jam in about 20 minutes.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Bake the cake for about 50 - 60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Makes about 2 cups Preparation: 10 minutes Steeping: a few hours if you're in a rush, 24 hours or more for a better result... Continue reading →

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

There are a few steps involved, but I had this on the table in about 35 minutes.

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).