Sentences with phrase «about in this jam»

Plenty to talk about in this jam - packed show, and we mix it with all sorts of crazy discussions, your questions, music trivia, and more!

Not exact matches

Perhaps it is because he's already so close to the ground, but Canada's diminutive finance minister Jim Flaherty has a knack for jamming his head into the sand just as he's about to get slammed in the face with bad news.

In the course of an interesting discussion jam - packed with advice from the young founder, including tips on successfully bootstrapping and recommendations for some of her favorite tools for entrepreneurs, she offers young women like herself some advice on how to face their well - founded anxieties about the additional challenges that female founders still face.

In 10 seconds, I downloaded the Business Model Canvas, jammed the VGA cord into my laptop and asked, «How about this?»

If I were to hear one more song in my lifetime about the gentle caress of my savior I think I'd jam a spoon in my left eye socket.

The next day, we were snarled in a Port - au - Prince traffic jam, and somehow I wound up telling everyone in the van more about this crippling fear of mine.

Just as in a previous time talk about seed time and harvest was suitable, so today we need to find relevance for our models in dark streets and traffic jams.

The smell like someone jamming two large needles a good deal up into your nasal cavity and then taking them out and then jamming them back in the diaper had to be changed though so I learned along with the wonder and amazement of responsibility in the life of a little universe just learning about how wonderful and talented it is and all it had to do was be born and stuff just worked unless the cuts came but I did let that happen not when homosexuals could get married and marijuana was legal now to remove the guns and evangelicals and live in peace with the other people.

A few tips: To melt the jam, gently heat in a small pot for about 5 minutes, stirring often.

Jam most often has added sugar, so think about layering fresh fruit in its place.

Yes, by using the gelling power of these tiny little seeds we can transform a few cups of ripe fruit into a low - sugar, spreadable, spoonable jam in about 20 minutes.

After a couple of flops in the kitchen department (yes, I make flops) I finally created something worth blogging about, Gluten Free Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam.

Stir in the chia seeds and cook, stirring frequently, until the jam has thickened to your desired consistency, about 15 to 20 minutes.

Jam making requires about 30 minutes of stove time, it's about the easiest 30 minutes in all of cooking.

I jammed about a dozen veggies in this week's roasted vegetable salad with lemon tahini.

In a small bowl, add the strawberry jam, and stir in a scoop of the buttercream, about a 1/2 cuIn a small bowl, add the strawberry jam, and stir in a scoop of the buttercream, about a 1/2 cuin a scoop of the buttercream, about a 1/2 cup.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Microwave this mixture for 2 - 3 minutes, then place the bowl in the freezer so that it will gel and thicken to jam consistency, for at least about 30 minutes.

About 5 minutes before the jam is ready I add the lids to the boiling water in this pot so that they will be ready and hot when I pour the jam into the hot sterilized jars.

It was easy and straight to the point, I did double the ingredients as I made bigger meatballs and bake them @ 350 in the oven for about 15 - 20 mins and I used wild berries jam.

Microwave the strawberry / chia seed mixture for 2 - 3 minutes, then place in the fridge or freezer for about 30 minutes until it thickens like jam

Heirloom tomatoes in winter go for about $ 9 a pound, which means that if you tried to make this jam in January, it'd cost you a bajillion dollars.

About 10 strawberries blended with 1/2 cup of water, stir in 1 tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel in the freezer until it reaches a thicker, jam - like consistency, about 30 minAbout 10 strawberries blended with 1/2 cup of water, stir in 1 tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel in the freezer until it reaches a thicker, jam - like consistency, about 30 minabout 30 minutes.

[Chef's Note: For an easier method, the jam can also be made without first making a caramel: Just combine the figs, sugar, butter and orange juice in a large saucepan, bring to a boil and continue to boil until thick and syrupy, about 20 minutes.

About 60 % of the highbush berries grown in those states eventually get sold as fresh blueberries, and the other 40 % undergo further processing (for example, conversion into juices, jams, or dried additions to cereals).

One of the defining things about our friendship is our undying love of tiny sandwiches, scones with jam and cream, and tea, and we often celebrate the milestones in our lives by going out for afternoon tea.

Or to roll them with pb and jam and... put just about anything on - in them...

HI Ray, I have a question about how to garnish my turn in box, I'm doing my first competition that requires it.I will be competiting at the Plant City PIG JAM.

I use 12 jalapenos in my jam which makes about twelve jars.

I used this jam in my PB & J cookies recipe (http://www.glutenfreeveganpantry.com/peanut-butter-and-jam-cookies-vegan-gluten-free/) so about half of it went into the cookies which made the amount more manageable.

I was feeling a bit experimental so I also combined about 1/2 cup sour cream with 1/2 cup homemade strawberry jam (with halved berries intact) and knived this mixture through the batter in both pans.

This is what I have learned about sugar and some of the alternatives in working with it in the jams for the past 14 years:

I do not promote them as a health alternative, although I do believe that there is nothing unhealthy about using a spoonful of low - sugar jam in your morning yogurt, oatmeal or toast.

put about 1/2 teaspoon of the raspberries jam in the hole and with your finger close back the ball.

You can use any jam, even chunky (if you strain in at the end to get the chunks out) but I am not sure about piping gel, its worth a try though, Im not sure it will hurt or help!

Add about 1/2 tsp of raspberry jam to each bottom in the center.

This recipe can easily be doubled or tripled — but because it won't last as long as high sugar or pectin - preserved jams, I prefer to make it in small batches, and it lasts us about a week.

I bake the first layer for about 8 minutes and then warm up the jam in the microwave and spread it over, then add the second layer and bake.

I've been using chia seeds for some time in breakfast, smoothies and puddings but a couple of years ago I read about them being used to thicken jam, so now with an abundance of summer fruits to hand I'm finally giving it a go and really hope the result is fabulous because I have missed jam!

Frosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smooth.

Theoratically I would say that there should be no problem, I am thinking here about refrigerator jams made with honey, which keep for a couple of weeks in the fridge as well.

Or in the fall... how about a caramel sauce instead of jam with cinnamon and apples?

These chia jam bars are made with a rich almond butter oat base that's covered in gooey raspberry chia jam and crumble topping.Can we talk for a minute about what a big fat phony I am?

Simmer until the juice is significantly reduced in volume and a thick, jam - like consistency is reached (about 5 — 10 minutes).

Also, I made a jam in about 30 minutes, so you still have time to make your own jam too if you want.

Pour into a shallow serving bowl and spoon in about 3/4 cup of the tomatillo jam, swirling to create streaks.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Make an indentation in each using your thumb and fill with about 1/4 t. jam.

Set the jam aside to thicken in a separate bowl for about 15 minutes while you prepare the bars.

Unlike the time - consuming traditional process of canning fruit and making preserves, you can have this jam ready to eat in about 20 minutes.