Not exact matches
My hesitation with psyllium husk (which may not be a real issue) is that it would
increase the
fiber content, and coconut flour is already
about 60 %
fiber... that's a lot of
fiber!
As international awareness
about the environmental costs of producing and eating meat
increases — The United Nations» Food and Agriculture Organization estimates the meat industry generates nearly one - fifth of the man - made greenhouse gas emissions that are accelerating climate change worldwide — the work of RiceBran Technologies is supporting environmental sustainability and combating waste while globally providing a nutritious source of protein, carbohydrates, healthy oil and dietary
fiber as food ingredients.
Facts
about managing a healthy weight, such as keeping calories in a healthy range, limiting saturated fat and sodium, and
increasing fiber and protein was also signposted near where food was ordered.
The high
fiber content of legumes is another boon: Previous research has shown that
increasing daily
fiber intake by
about 16 grams leads to a loss of 4.4 pounds over 20 months.
Of course, we're talking
about low - calorie non-starchy veggies that provide plenty of
fiber and help keep you full for longer without
increasing your waistline — think broccoli, cabbage and cauliflower.
In addition to recruiting more muscle
fibers, multi-joint moves help
increase the production of anabolic hormones, so if you want to build some serious mass, forget
about the splits that have you training legs one day a week and add more of these into your regular routine.
When it comes to daily recommended intake, one cup of cooked eggplant provides
about 10 % of dietary
fiber, which promotes regular bowel movements and
increase satiety.
Says nothing
about beans
increasing metabolic rate, just that beans and lentils improve insulin control (prolly the
fiber, which would also slow down metabolism going by the rationale presented here).
And let's not forget
about the good old yam, which is full of complex carbohydrates (the best kind for
increased energy) and soluble dietary
fiber.
When making my usual after - work smoothie bowl the other day, I found myself thinking
about how I could add more
fiber without
increasing sugar content, and without compromising the sweet flavor.
I've
increased my curl weight to 100 from 80 in
about 3 weeks by mixing up on / off days and light / medium with heavy training (trying to take advantage of the muscle «continuum» and hitting the
fiber on light weight most on one but ending with hitting the fast twitch for heavy on light medium workouts for at least 1 set of 5 rep)
Given the conflicting research, the difficulty in identifying whether a preferential
increase in type II
fiber area actually occurs (rather than just a normally greater
increase), and the weakness in the biological mechanism, we should be cautious
about accepting this proposal.
This recommendation is based on research showing that people who
increased their soluble
fiber intake by 5 to 10 grams a day had
about a 5 percent drop in their LDL cholesterol levels.
Training with lighter weights and higher reps — where you «go for the burn» and your muscles feel like they're pumped up and
about to explode — generates a large amount of metabolic stress, which has also been shown to
increase the activation of muscle
fibers [11].
From a meta - analysis of
about 100 studies of changes in stool weight with various
fiber sources, investigators have calculated the
increase in fecal weight due to
fiber ingestion (Cummings, 1993).
One thing you might hear
about nutritional needs for older cats is an
increased need for dietary
fiber.
Based on what we we know
about older humans (70 +), most of these «senior diets» have
increased amounts of vitamin D and B6, calcium and
fiber, with some added antioxidants and omega fatty acids thrown in for good measure.
Understandably, the results of these studies have people in the pet industry talking
about the possible benefits of
increasing fiber in small animal diets.