Not exact matches
The high
fiber content of legumes is another boon: Previous research has shown that
increasing daily
fiber intake by
about 16 grams leads to a loss of 4.4 pounds over 20 months.
When it comes to daily recommended
intake, one cup of cooked eggplant provides
about 10 % of dietary
fiber, which promotes regular bowel movements and
increase satiety.
This recommendation is based on research showing that people who
increased their soluble
fiber intake by 5 to 10 grams a day had
about a 5 percent drop in their LDL cholesterol levels.