What I love too
about injera is it seems you're eating a ton if it, but it consists of almost nothing so I had no impression of having eaten too much which is typically the case with me anytime I'm using a tortilla as a spoon.
I asked the guy
about the injera and he said they have both and would be happy to serve teff only.
when i read
about injera there were so many conflicting recipes, none close to the authentic dish.
Not exact matches
Cover with a lid and steam the
injera for
about 3 minutes, until the top is set and the bread easily pulls off the pan.