Sentences with phrase «about kale chips»

That's funny, my daughter was just asking me about kale chips, of all things.

A couple years ago everyone was shouting about kale chips.

I totally forgot about kale chips!

Many people have been blogging about kale chips, so we figured why not try making chips from chard too?

It seems like every food or health blog I read these days is talking about kale chips.

After reading yet another blog post about kale chips I decided to see for myself what all the fuss was about.

Kale is tasty when sautéed with some garlic, but I've been hearing so much about kale chips, that I had to try for myself.

Not exact matches

I stumbled across kale chips about a year ago and was buying them in Trader Joes and Whole Foods for who knows how much, but it was draining my wallet!

What I love about using the dehydrator to make kale chips is that there are no burnt pieces and all the kale chips come out evenly baked.

Oh I love the sriracha chili kale chips «Made in nature» brand!!!! about what temp would you say to set the oven?

Are you ready for the kale chip adventure that is about to unfold?

Other favourite snacks to grab when I am out and about are chia pods, kale chips, coyo and of course what could be simpler than fruit!

The key to great tasting kale chips is to roast kale leaves at 300 F degrees for about 15 minutes, flip them over then add them to the oven for another 10 minutes.

I want to replace the chips in my diet, kale chips would certainly be tasty but I wonder about their longevity, would I be able to make some and eat them over the next few days?

Kale has been on sale at our local health food store, so I've been making a batch of easy, cheesy kale chips just about everyday!

Nooooo, we're talking about real chips you buy at the store that just happen to have spinach and kale packed inside.

We're not talking about «regular» kale chips that you make in the oven at home like these or these.

But I used it to coat kale chips that are now just about done dehydrating.

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

When kids see mom and dad snacking on apples, kale chips, nuts and low - sugar granola bars, they're more likely to be open about trying them.

Right here you're looking at all the ingredients for Kale Chips: about a quarter of the bag of kale (remove all the big stems), massage (with your hands) on: 1/4 cup olive oil, 1/2 to 1 tsp of garam marsala, 1/2 tsp of salt, and a sprinkle of pepper.

do you see a problem with eating about a quarter cup of broccoli sprout and a cup of kale chips a day.

I'd rather snack on oatmeal, chocolate, muffins, nut butter (basically everything I typically blog about) instead of kale chips, carrots and hummus, or really anything savory.

«My partner (Dawn Ward) and I had made kale chips for ourselves about four years ago.