Sentences with phrase «about keeping it frozen»

Then you don't have to worry about keeping it frozen if you're flying or driving for a long time.

Not exact matches

Police used water hoses in below - freezing temperatures to keep about 400 protesters at bay, a move criticized by activist groups, the American Civil Liberties Union and elected officials concerned about freedom of expression and the escalation of violence.

It is a refining fire, a hot flame that keeps our faith alive and moving and bubbling about, where certainty would only freeze it on the spot.»

Gary Johnson said he felt «time sort of froze» when his older brother asked him about what he had kept a secret since he was a child.

Bishop of Gloucester, Rt Rev Rachel Treweek (above), said: «We have heard a lot about how earnings are not keeping up with inflation, but there is an urgency to recognise that low income working families are taking a double hit due to the four - year freeze in child tax credits and other benefits.

Consume the frozen Koolaide, take the cross, burn it, and keep wining about Jesus the guy who sucked so bad they made a popsicle out of him.

Pastry can be kept in the refrigerator for about a week or it can be frozen for several months.

They keep in the fridge for about 3 - 5 days in an airtight container, I haven't tried freezing them but feel free to give it a go!

The brownies will keep for about a week in the fridge, and lots of people have frozen them very successfully!

They keep for about a week in a tupperwear, but yes you can absolutely freeze them!

Dear Ella: I made these about a week ago and put them in the deep freeze b / c I'd also made a raw lemon tart, which was to die for, and I wanted to keep everything fresh.

It will keep for about 5 days in the refrigerator and freezes well.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

Biscotti keeps for about seven days and freezes well.

Keeps for about a week at room temperature, longer if frozen.

I see the tip about preparing ahead of time and freezing, but could they just be kept in a refrigerator over night?

If you didn't know already, I'm addicted to bananas and I keep about 30 pounds of frozen organic bananas on hand, in my freezer at all times.

They keep for about a week in sealed bags, and can be frozen and reheated later with delicious results!

Bananas can also be frozen and will keep for about 2 months.

I put mine in the freezer for about 30 minutes... keeping a close eye on it so it wouldn't freeze and then stirred it until it got thick like frosting.

I keep seeing countless parents around me who feed their kids whatever they can find — which includes, of course, foods straight out of frozen bags (and I'm not even talking about veggies).

For longer storage, freeze them on their tray until hard (about 1 hour), transfer them to a zip - top freezer bag, seal well, and keep them frozen for up to 1 month; partially thaw, using your finger to smooth over any cracks that may have formed during freezing, before cooking.

But today I made your bread and although not too much of a rise, it was the only bread that I have made that keeps together when sliced, tasted like bread, feels like Italian bread and freezes really well (sliced with paper between each slice), About 12 slices.

Harissa keeps in the fridge for about 3 - 4 days and also freezes well.

Any extra cashew mayo will keep in the fridge for about a week, or can be frozen in an airtight container.

Keep in mind that the blackberries I used were half frozen the moment I placed it in the oven so if you're using fresh blackberries check your dish after about 35 minutes and take it out when the crust gets a bit golden on the edges.

Meatballs can be formed 2 months ahead; freeze on baking sheet until firm, about 2 hours, then transfer to a freezer bag and keep frozen.

If you keep the scones for more than one day or freeze them, they can be «refreshed» by heating in a 300 degree oven for about 5 minutes.

If you kept the cake frozen ahead of time and kept the frosting made and stored in an airtight container in the fridge, the cake will last for up to 3 months and the frosting will last for about 3 - 4 days.

The sauce will keep for about 1 week in the fridge (any leftover sauce also freezes perfectly in chocolate moulds to make little chocolate treats!)

Keep in the fridge for about four days or freeze it in slices and toast from the freezer.

I am thinking about just buying a big box and freezing all of them once they are ripe so I don't have to keep running to the store!

For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size.

Watermelon layer About 3 cups of frozen watermelon chunks (seeds removed)-- for me this was 1/4 of a medium - sized watermelon 1/4 cup almond milk 1 tsp cornstarch or ground psyllium husk Juice and zest of 1 lemon 1/2 tsp salt (Optional) 1 tb clear liquor — helps to keep it softer when frozen

Frozen, they'll keep for about three months.

The lovely thing about this cake is it can be frozen — frosting and all — and keeps lovely in the freezer for up to a month!

Once frozen (about 1 to 2 hours) place in a freezer safe container or bag and keep in the freezer until ready to use.

Refrigerate or lightly freeze ground meats before stuffing the mixture into casings; keep the grinder auger and stuffing tubes cold by placing them in the refrigerator for about 30 minutes before use.

Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.

We no longer had to worry and be anxious about the shelf life of the coconuts as long as the products were kept frozen until ready to use.

One more thing about your Romesco, you can spoon about 2 tablespoons into each section of an ice cube tray, freeze for about an hour, then turn out into a zipclose bag and keep frozen for 3 months.

Our inner clothing is drenched with sweat, and with the temperature dropping about one degree an hour we are obligedduring those periods, ludicrously referred to as rests, to flap about likewing - shot mallards to keep our underwear from freezing.

I know that I put in my book, Super Baby Food, that they will keep for two months at refrigerator temperatures, so in the deep freeze, figure about six months or more.

Also, I put in frozen fruit (berry mix, peaches, etc) to help keep things cool, and they are thawed out at just about lunch time.

The Maternity Hospital kept a stock of about 1000 frozen ounces.

Besides delaying school aid, Mr. Paterson tried to impose a temporary freeze on state employee salaries and to furlough about 100,000 government workers — both moves have been struck down by courts — in steps that the governor insisted were necessary to keep the state afloat.

The goal of reasonably hard ice cream keeps receding because you can only freeze about 50 percent of the water.

Staying alive as this once - frozen world turns to slush means keeping your wits about you and gleaning information about the environment from every available source, including the radio, the retreating ice, or your whaler uncle, Joe.

A little disparaging for a bespoke suit that can keep a human comfortable in the freezing, UV - riddled vacuum of space, Feedback thinks, and besides, there's nothing styleless about the dashing silver foil number sported by John Glenn during NASA's Mercury programme.

I have talked before about freezing a cushaw in cube sized pieces in order to keep it for later use, but there are many other ways to use and prepare this type of squash.