Sentences with phrase «about kefir at»

Honestly, I hadn't really thought much about kefir at all.

Not exact matches

I purchased my first grains a month ago from Erin at Water Kefir Grains, and just as she promotes on her site, my grains have been growing about 25 % at each fermentation.

For those of you that aren't familiar with kefir, it's a fermented milk drink that's made by adding some kefir grains to whole milk and letting it ferment at room temperature for about a day.

My kids always have a water bottle at school, but in their lunch I tend to slip in a small glass jar of kefir (water or dairy), kombucha, smoothie, or organic raw milk... again it is about trying to fuel them for the brief spell they are sitting before heading to recess.

A few days ago I started a new culture of kefir grains (sadly, they're now widely available for SALE rather than giveaway), and I'm very optimistic than at least in one sense or another, I'm about to feel somewhat better!

The simplest way to make kefir soda is to use approximately one Alcoholic fermentation is the conversion of quart of mineral - rich water, such as spring water (a quart canning jar size with about an inch left at the top), 4 to 6 tablespoons of grains and 3 to 4 tablespoons sugar.

Ref: My email to you of May 14 about Milk Kefir grains getting smaller... I must add that these grains were not bought from Michael, but from another source and they were totally dried ones which I fermented in the same brand of pasteurised wholemilk all the while, and also at the same temperature of between 26 to 28 degree F. since I am living in a tropical country.

I learnt to make kefir by mostly watching YouTube videos, at first I had to get accustomed to the taste and adjust the time of fermentation (more time, more sour) less time, less sour, around 24 hours is about right, but it's up to you; if you like it creamy then after you remove the grains leavbe the kefir out on the counter for 12 hours or so, timing is not a big deal and don't wash the grains!

It'll require some experimentation, and you may not get consistent results every time unless you get scientific about it and measure out the same amount of kefir grains each time (necessary, since they multiply), put them into the same amount of milk, and culture at the same temperature.

We reached out to our friends at Yoga Journal for some information about the many health benefits yoga and kefir share.

Thank you for the precious information about kefir, I am thinking of beginning to prepare it at home for me and my family, it is not known well, here in the West Bank — Israel, but know I am working on a scientific paper for my Masters degree about the benefits of Kefir, could anyone send me please scientific articles about Kkefir, I am thinking of beginning to prepare it at home for me and my family, it is not known well, here in the West Bank — Israel, but know I am working on a scientific paper for my Masters degree about the benefits of Kefir, could anyone send me please scientific articles about KKefir, could anyone send me please scientific articles about KefirKefir.

Just get a tablespoon of kefir grains (you can purchase from multiple sources, such as Cultures for Health), add about 8 tablespoons of milk (we use raw milk from a local farm), put into a glass jar, cover, and store at room temperature (out of direct sunlight) for 12 - 24 hours.

I have been making water kefir for about a month and now have 3 jars going at the same time.

Chef Michele from Conscious Cuisine will be teaching you all about the fermentation process and how to naturally and safely ferment foods at home using probiotics, kefir grains and starter fermentation kits.

The story tells about Prophet Mohammed's journey to the Caucasus Mountains and a short stopover at a Tibetan monastery where he gave out kefir «grains».

I have hurd about kefir and gad a look at the pounts above but di not have anything avout heaet disease.

I discovered Kefir a month ago and I love its taste, but really love how calm and peaceful I feel since taking only about 1/2 cup in a.m. and 1/2 cup in p.m. My intestines feel at peace.