Sentences with phrase «about kefir grains»

The fascinating thing about kefir grains is that they are sustainable.

The great thing about kefir grains are that they are pretty inexpensive to find, and if you maintain them will continue to grow wonderful probiotics for you.

Except Australia... They have this thing about Kefir Grains...

Can anyone please tell me about Kefir grains versus the live culture?

But I was wondering, what about kefir grains?

Not exact matches

Cultures For Health is a great website to purchase water kefir grains, vegan yogurt cultures, and learn more about natural fermentation.

But one day while making regular coconut milk kefir, I accidentally dumped my water kefir grains (instead of the milk kefir grains) and about 1/4 cup of pre-made water kefir into the wrong container.

When things get crazy, like when we have a new baby, I have also used their powdered kefir culture since I know I'd probably forget about the grains and kill them in no time.

We also learned about growing kefir grains today, and Russell got a big batch of coconut water kefir going for us.

I'm interested in eating the kefir grains, but I'm a little nervous about having too much to start with (I don't want to detox too quickly — been there, done that, no fun!

I got my water kefir grains in the mail about a week ago and so far, I don't really like the flavor.

I have been making kefir for a little while and was reading about turning milk kefir grains into water kefir grains.

Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours.

I purchased my first grains a month ago from Erin at Water Kefir Grains, and just as she promotes on her site, my grains have been growing about 25 % at each fermentgrains a month ago from Erin at Water Kefir Grains, and just as she promotes on her site, my grains have been growing about 25 % at each fermentGrains, and just as she promotes on her site, my grains have been growing about 25 % at each fermentgrains have been growing about 25 % at each fermentation.

For those of you that aren't familiar with kefir, it's a fermented milk drink that's made by adding some kefir grains to whole milk and letting it ferment at room temperature for about a day.

Stay tuned for my next class on How to Make Kefir to learn more about this awesome probiotic elixir and also get your own kefir grains (for free as part of the class prKefir to learn more about this awesome probiotic elixir and also get your own kefir grains (for free as part of the class prkefir grains (for free as part of the class price)!

I have about 2 tsp of grains and I can only make a small batch of kefir, which is fine, but I wanted to share the grains with a friend and that never did happen!

If you are a bit squeamish about working with Kombucha or Kefir grain «SCOBYs» (they can be gross to the uninitiated!)

A few days ago I started a new culture of kefir grains (sadly, they're now widely available for SALE rather than giveaway), and I'm very optimistic than at least in one sense or another, I'm about to feel somewhat better!

After six months of living hell, I read about kefir and got grains from a generous soul who was sharing them regularly.

I tried all kinds of ways to make it (including grains and other ways, I forget all the different ways I tried) then figured out that all I had to do is use a spoon of the previous batch to inoculate a container of fresh milk and leave it on the counter for about three days and I had perfect kefir.

I started making my own kefir from live kefir grains about 2 months ago after many false -LSB-...]

The key to drinking and benefiting from kefir is to have a good understanding of how a symbiotic relationship works, not only about the symbiotic relationship between yeast and bacteria in kefir grains, but also between kefir -LSB-...]

The simplest way to make kefir soda is to use approximately one Alcoholic fermentation is the conversion of quart of mineral - rich water, such as spring water (a quart canning jar size with about an inch left at the top), 4 to 6 tablespoons of grains and 3 to 4 tablespoons sugar.

I was curious about how to make water kefir but first I had to tackle how to grow water kefir grains.

Ref: My email to you of May 14 about Milk Kefir grains getting smaller... I must add that these grains were not bought from Michael, but from another source and they were totally dried ones which I fermented in the same brand of pasteurised wholemilk all the while, and also at the same temperature of between 26 to 28 degree F. since I am living in a tropical country.

I learnt to make kefir by mostly watching YouTube videos, at first I had to get accustomed to the taste and adjust the time of fermentation (more time, more sour) less time, less sour, around 24 hours is about right, but it's up to you; if you like it creamy then after you remove the grains leavbe the kefir out on the counter for 12 hours or so, timing is not a big deal and don't wash the grains!

From a gallon glass jar with about 1.5 inches thick of kefir grains, I can bottle about 4 - 5 Grolsch resealable bottles.

I bought a spoonful a few months ago, and I am able to make about half a pint of kefir almost every day, but the quantity of grains isn't increasing.

I store my kefir grains in a jar of milk in the refrigerator for about a week between batches.

I innoculate a new batch with about 100 ml of kefir — and I can do this for about 6 new batches until I add new Kefir grainkefir — and I can do this for about 6 new batches until I add new Kefir grainKefir grains....

It explains everything you need to know about kefir... how to make, how to store, how to restore grains etc. and also has recipes.

I put all the 1/2 the kefir grains from the colander back to the bottle jar and pour about 100 ml fresh milk close the lid tight, shake it and place it in the lower compartment of the fridge.

The traditional names for water kefir grains perhaps explain a bit more about their origins and usage.

I was able to score some grains from a friend and also got to talk to someone about introducing kefir slowly to your body.

I'm in Victoria Australia and started growing Kefir Grains about 3 weeks ago, and now have enough to sell some if anyone is nearby me.

Place about 1 tablespoon of kefir grains into a clean glass jar.

It'll require some experimentation, and you may not get consistent results every time unless you get scientific about it and measure out the same amount of kefir grains each time (necessary, since they multiply), put them into the same amount of milk, and culture at the same temperature.

I have never tried kefir grains but I keep hearing and reading about them and I do have to say that bread looks amazing.

I aquired some Kefir grains from a contact on your list about six months ago.

-- If you are looking to learn more about kefir (basically everything you need to know) from the beginner's stage to the advanced stage, we couldn't recommend anything better than the kefir video course and kefir grains combo.

After about a year of drinking Kefir, I started to eat a small amount of Kefir grains each day along with my drink.

After initial fermentation, however, you can remove the grains and then do a second fermentation to produce a variety of kefir drinks, which is probably what people mean when they talk about doing this.

After you have made it about half a dozen times you will work out exactly how much of the kefir grain you need to mix with the milk to get the desired taste and texture.

If this is your first time hearing about kefir or kefir grains or are just curious about them, then let me explain...

I often give away water kefir grains to people and they ask me about how they should make their water kefir, so I figured that rather than explain the process to lots of people many times, I'd just write it all down here and direct people to my blog!

Just get a tablespoon of kefir grains (you can purchase from multiple sources, such as Cultures for Health), add about 8 tablespoons of milk (we use raw milk from a local farm), put into a glass jar, cover, and store at room temperature (out of direct sunlight) for 12 - 24 hours.

I just bought these kefir grains about 2 weeks ago and am on my 3rd batch of water kefir!

Chef Michele from Conscious Cuisine will be teaching you all about the fermentation process and how to naturally and safely ferment foods at home using probiotics, kefir grains and starter fermentation kits.

About it being «artificial» (using it loosely as i do nt want to be in an argument nor any kind of conflict) I just meant that it uses artificially produced kefir starters (which also lacks organisms that can be found in traditional kefir) and not the grains that we all use and love.