Sentences with phrase «about kitchen time»

Not exact matches

This time, Wix.com launched its Super Bowl marketing campaign on Facebook Live, debuting a video featuring action movie stars Jason Statham and Gal Gadot fighting in (and destroying) a restaurant while a distracted chef in the kitchen reads about a new Wix contest offering users a chance to win up to $ 50,000.

About knowing about my religion, well considering I was raised in a strong religious family my grandmother would have me sit in the kitchen on the weekends so I could read the bible all day so yeah I can say I have read the whole bible a couple of times, never found it interesting, the only part I liked was RevelatAbout knowing about my religion, well considering I was raised in a strong religious family my grandmother would have me sit in the kitchen on the weekends so I could read the bible all day so yeah I can say I have read the whole bible a couple of times, never found it interesting, the only part I liked was Revelatabout my religion, well considering I was raised in a strong religious family my grandmother would have me sit in the kitchen on the weekends so I could read the bible all day so yeah I can say I have read the whole bible a couple of times, never found it interesting, the only part I liked was Revelations.

Our church kitchen is available, and all they have to do is coordinate with one another about what time they'll gather.

The baby toys are scattered across the floor and I've been stern too many times today about legos left in the kitchen.

Kitchen's I Was a Pagan was a very popular book about the time Bill Wilson was getting sober.

I am all about less time in the kitchen and more time outside especially in the summer time:) I've been on a gazpacho kick myself!

Creating some space in your schedule to bring your kids along for the journey of shopping (or better yet, picking - if you are fortunate enough to have a veggie garden) and being involved in some kitchen creations can be a real source of joy for little ones, and a great time to teach them about the origins of their food.

We fuss all the time about having to wash dishes by hand because we don't have a dishwasher, or how much we can't wait for the day when we have a humongous kitchen with all the room you could ever need.

What's great about them is that they don't make a huge mess in your kitchen, which is great if many of you are cooking at the same time to put together a brunch.

I'm excited about reading your blog cause I just moved into a place with a small kitchen and I'm excited to practice cooking and baking for the first time!!!

Her husband walked in at about this same time and despite the door being fifteen feet from the kitchen, we could not see him and he could not see us.

So, I'm thrilled that now this seasoning is out and about the kitchen counter all the time and we're putting it into all sorts of everyday dishes.

Mom can share with friends, and brag about how talented her child is in the kitchen, or keep it all to herself, thinking about you every time she indulges.

After Carrie moves in with Aidan she talks with her friends about the loss of her alone time, aka the loss of time for her secret single behaviors, such as standing in the kitchen reading fashion magazines while eating a tower of saltines with grape jelly.

I am ALL about saving a few minutes in the kitchen, time is a precious commodity in my busy life.

The amount of time you have to spend in the kitchen is about eight minutes.

I say this because absolutely every time anyone brings up the topic of marble in the kitchen, you end up talking about its propensity to stain, etch, and chip.

Add the lemon peel, flour, and baking powder, and beat until a dough forms, then chill the dough for about 30 minutes (this is a great time to clean up the kitchen if you, like me, are trying to get into the practice of cleaning while you go).

Anyway, the one thing I am super-paranoid about is citrus etching, so I lay down so many plastic trays and kitchen towels when it's time to juice lemons / limes / oranges it's not even funny.

Like Kris, I've been making a lot of sourdough this year, but sometimes it's nice to be able to throw something together without having to worry about timing or ambient kitchen temperatures or the strength of your starter.

Pour in the flour, drape a kitchen towel over the stand mixer to protect yourself and the counter from flying flour and pulse the mixer at low speed about 5 times, a second or two each time.

Funny story... I went back to the kitchen about 15 times, mixing the dough constantly.

There's something about main course recipes that's intimidating, mostly because they usually require a lot of prep work and time spent in the kitchen.

You made my week (month...) ❤️ — just loved reading about your detailed adventures in the kitchen — complete with movie time — and the frank description of your cousins reactions:) the best!!

I don't think I'm ever going to have that kind of time on my hands again, but I do make a conscious effort to spend moments doing nothing — not planning, not worrying about my career, not cleaning the kitchen or alphabetizing books.

So while we're dreaming about racing and enjoying time away from school hopefully I can get into the kitchen a bit more.

You need to have your kitchen stocked with limes at all times which isn't so bad but what about bringing your «deodorant» with you to the gym?

We train them in every kitchen and by the time they graduate they know everything there is to know about The Greenbrier and our culinary techniques.»

The concept of the green kitchen started when Boudreaux — who has been a client of FMG's for approximately 28 years and at the time was running a foodservice operation in a specialty hospital — told Witten about his dissatisfaction with his hospital's current foodservice.

Some of you got in touch and told us that this was the first time you've made nut butter at home, so we realised that this could be a good opportunity for us (and you) to learn more about classic methods, recipes and pantry staples that are popular in whole food kitchens.

I feel good about adding it to my kitchen repertoire, and can tell that it will last me a long time.

There is a kitchen upstairs but cooking my vegetables would take about 20 minutes on the stove each time....

-LSB-...] Black Bean & Quinoa Soup Post Punk Kitchen Vegan Baking & Vegan Cooking — The thing about this soup, is that it's almost the only time in the world where I don't rinse the canned beans.

I made two modifications due to my kitchen supplies — I cooked the whole thing in a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions.

Rest assured, I am spending plenty of time in the kitchen and daydreaming about blog - posting (among other things) while nursing the baby.

You were very smart not to tell me about these in real time or I would've come by your place and stalked your kitchen.

By the time we're ready for dinner, I'm exhausted and 30 minutes in a hot kitchen is about all I can handle.

I got all proactive and made September's Daring Kitchen challenge recipe — an almond and walnut cake called «hrapocusa» — at the beginning of the month, and then of course didn't get my act together to post about it on time.

Although, I do look back and absolutely miss those times I shared with my sweet girl, I can totally relate about having little hands in the kitchen.

And all that time in the kitchen helped us form friendships that I'm positive will last a lifetime, which is crazy since we only lived together for about 5 months.

I don't know about you but some nights I'm either so hungry if I wait for an involved dinner I'll be eating everything else in the kitchen, or I just don't have a lot of time to cook.

It takes way longer than snapping a bunch of photos and the kitchen gets about ten times as trashed.

Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen.

... Read more» about Save Time in the Kitchen + -LCB- Green Smoothie Pancakes -RCB-

Diverse experiences including: Wine Director at The Little Door LA; Los Angeles Times Test Kitchen recipe tester; «Hospitality & Hedonism» at Kuleto Vineyards; Years of Restaurant Management; Private and Catering Chef; Retail Wine & Beer Buyer and Salesperson; and Educator for Learn about Wine & LA Wine Tasting.

I'm strategic about planning my kitchen days too — I try to schedule them on days I have an evening yoga class, because it forces me to get things wrapped up and clean up the kitchen in time to get out the door for class.

Some of the building blocks surrounding the foodservice industry's transformation includes an engaged Millennial audience, increased data about how a kitchen operates in real - time and fully integrated equipment.

Have just burnt my tongue trying these delish straws as I couldn't wait, been thinking about you guys the whole time I've been pottering in the kitchen too.

It's the sort of salad that works this time of year, and you likely have the ingredients needed sprinkled about your kitchen - on counter tops, or in the crisper.

My favorite foods tend to be leftovers, there's something so satisfying about warming up leftover food, or creating leftover dishes, they're quick and tasty ways to not spend to much time in the kitchen.