Sentences with phrase «about kosher»

But the anecdote captures an essential truth about Soutine's interest in his most famous subject matter: It wasn't about accuracy of colors, or whatever stories he himself told about the kosher butchers of his childhood, or a fixation on death.

Please enquire with our knowledgeable staff about the kosher menu and its certification.

If you find yourself in Crown Heights, or even if you are just wondering about kosher food, Benz's Food Products will be happy to serve up an education in what it means to be both «kosher» and «gourmet.»

To learn more about the kosher food industry please click here.

My favorite part about this kosher for Passover recipe is the great feeling I get from making them entirely from scratch.

I know absolutely nothing about kosher food / cooking.)

I am happy to answer questions on sources for these products or any other questions about kosher for Passover requirements or products.

Shira - Thanks for the info — I had no idea about the kosher chickens, etc..

About kosher salt — if you were to substitute a salt with a much finer grain (like table salt), you would actually be using much more salt since it would be packed more tightly.

Editor's Note: Over at our sister blog Eatocracy there's a great post about a Kosher BBQ competition.

Way to promote your book, talk about kosher.

As the type of Judaism you are exploring keeps on getting mentioned on a public thread, here, one might ask you a question: do you strive to keep the Ten Commandments, or a general moral law, or all the other rules about Kosher food and holidays and Sabbath keeping?

Not exact matches

Given that the small kosher market chain opened the Pikesville location about two weeks ago, general manager Zachary Richards said, the donation drive, promoted via the Baltimore Jewish Life community news website, was an unprecedented success.

For those Jews who do keep kosher — about 21 percent of the 5.3 million American Jews overall, according to the most recent National Jewish Population Survey — hard times mean particularly scant options for feeding a family, which, among the most religious Jews, tend to be large.

You're obviously not an ultra-orthodox Jew so why should anyone care what you think needs to be labeled kosher or not seeing as you don't know the first thing about kashruth.

East Tennessee doesn't have a large Jewish population, so for the first few months of my year of biblical womanhood, I searched high and low for a Jewish source to answer my questions about Jewish holidays, kosher eating, mixed fibers, head coverings, and niddah.

In one of its more famous passages, the Talmud records a debate about the mundane (but important) issue of whether a certain oven can be used to cook kosher food.

I've heard Jewish friends talk about how there used to be many more women in the community who just knew how to keep a kosher home and didn't have to go to a book to figure it out.

The laws of kosher food, the wearing of phylacteries, the endless meticulous rules about keeping the Sabbath — these were not sacred to Jesus.

He contends that laws about keeping kosher, for example, do not apply to Christians, while commandments about homosexuality do.

«There's some Chimay [beer], molasses, which I'm mainly concerned about because it's not certified,» he said as he goes through his cabinet, pointing out obvious bread products and things he is not sure about because they are not certified kosher.

What about all the «Kosher» and «Halal» food producers and promoters, aren't those reliogious companies?

People who do not really want to keep kosher do not write articles about their inner conflict with not keeping kosher.

In Judaism by keeping Kosher and keeping the commandments and living by Torah you are learning about God, who God is, what are God's values.

He also began arguing to his congregation that keeping kosher is as much about workers as about animals.

But hey Christ isnt here to tell him that, and the wealthy are here and obviously tell him what is kosher to preach, You wan na talk about political Viagra, he should try a handful of be a good humanbeing viagra, leave the little gays alone and take on the beast.

True enough, in Memphis pork is the undisputed king of BBQ, but at the Anshei Sphard — Beth El Emeth Congregation in Memphis, it's all about beef — Kosher beef briskets and racks of ribs shipped in from a New York distributor to be exact.

If you don't have access to sea water, replicate the 3.5 % salinity by adding four ounces of kosher salt (about 1/3 cup) to one gallon of filtered or bottled water.

kosher salt 1/2 recipe chocolate crumb, about 1 1/4 cup (recipe below)

Warda, my apologies for not thinking about your situation — my head was trying to work through the animal product / animal product concepts, and Halal didn't even enter my mind (neither did kosher, to be honest — is that an infraction of the meat / milk rule?)

Ingredients: 6 lemons / 2/3 cup kosher salt (my lemons were on the small side so I only used about 1/3 cup) / Juice from 4 - 5 additional lemons / 2 T olive oil

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

5 large eggs 1 cup egg whites 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons chopped oregano 2 tablespoons olive oil, divided 8 ounces turkey sausage, removed from the casing and crumbled 1 pound (about 4) red potatoes, sliced thin 3 cups chopped kale 3/4 cup cherry tomatoes, halved 1 clove garlic, crushed Salt and pepper to taste

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

With the remaining 1/3, add 1/2 pound lean ground pork or ground lamb, plus about 1/2 tsp of kosher salt and a few grinds of pepper.

Add the shallot, 1/2 teaspoon kosher salt, and fresh ground black pepper and sauté until soft, about 3 minutes.

To pickle radishes — or anything really — follow this method (for about 1 lbs of veggies): Bring 1 cup water, 1 cup vinegar, 1/4 cup sugar, and 2 tbsp kosher salt to a boil.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

2 cups water 1 cup quinoa 2 cup chopped Italian parsley 1/2 cup chopped scallions 2 medium tomatoes chopped 2 tbsp chopped fresh mint 1 minced garlic clove 1 tbsp chopped fresh basil 1/2 cup fresh lemon juice, about 2 medium lemons 1/4 cup olive oil 1/4 tsp kosher salt 1/4 tsp freshly ground white pepper

In a separate pot bring 4 quarts of water to a boil, salt the water with about 1 Tbsp kosher salt.

Yields: 12 muffins Ingredients 2 Cups Emmer Flour 1/2 Cup packed light brown sugar 2 tsp baking powder 1/2 tsp kosher or sea salt 1 Cup mashed banana (about 3 small or 2 medium bananas) 1/2 Cup buttermilk 1/2 Cup milk 2 large eggs 2 Tb vegetable oil 1 1/2 Cups blueberries (fresh or frozen — ... Continued

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

Add can unsalted tomato sauce, kosher salt, and sugar; cook, stirring occasionally, until slightly thickened, about 4 minutes.

I'm only familiar with Kosher and table salt for levels of fineness (unless grinding it myself but I don't have a salt mill) but I'm also aware that I'm rather ignorant about all the fancy / gourmet foods available.

(about 2 cups or 280g) all - purpose flour [add 2 tbsps of flour at 8500 ft.] 3/4 tsp baking soda 1 1/2 tsps kosher salt (or 3/4 tsp table salt) 5 oz.

Hilary: Here's hoping Louisa will chime back in, but here's a pretty interesting description about the difference between kosher versus kosher for Passover.

2 1/2 -3 pounds whole fresh yellow peaches (about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other good crust 2/3 cup dark brown sugar, packed 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg pinch of Kosher or sea salt 3 - 4 tablespoons cornstarch, depending on juiciness of peaches

Let's think about how to create a vegan Seder and yummy kosher for Passover meals for the rest of the holiday!

Rob: I have a post coming up about salted butter in baking, but since salt isn't standardized (for example, some kosher salts are a lot saltier than others) it's hard to be precise.

2 sticks butter room temperature 1/2 cup melted piloncillo syrup * 1 stick of Mexican Cinnamon The zest of 1 large lime The juice of 1/2 lime about 2 teaspoons 1 teaspoon vanilla extract 1 cup unbleached All purpose flour 1 cup unbleached whole wheat flour 1/2 teaspoon kosher salt 1 cup puffed amaranth