We're talking
about leafy green veggies and fruits.
Not exact matches
I am all
about the squashes, starchy
veggies, cruciferous
veggies, and dark
leafy greens.
That's what I tell everyone I know because I'm so passionate
about what
green foods like
veggies and
leafy greens and other plant foods can do for all of us.
You can learn more
about this method for storing
leafy greens and virtually all other fruits and
veggies on this article: THE ULTIMATE GUIDE TO BUYING, STORING, AND EATING THE FRESHEST PRODUCE
It can be as simple as changing the way we talk
about veggies and
leafy greens, or even how we use them in a recipe.
I committed to trying it though, so I set aside my preconceived notions
about green leafy veggies and took a big sip.
This translates to eating fruits, berries,
veggies,
leafy greens, nuts, and seeds in minimally - processed or un - processed / raw form MOST of the time, and only indulging in animal products rarely - if one chooses to do so (3 servings per week is
about my limit).