Today's Sunday Supper post is all
about lean ground beef.
Not exact matches
The filling is a mixture of
lean ground beef and refried beans — each taco got
about 2 - 3 tablespoons of filing, then half a slice of American cheese and some taco sauce.
Extra
lean ground beef has
about 140 calories for 4oz, and
ground turkey has
about 120.
Add in the
lean ground beef, stirring to brown
about, 10 minutes.
Burgers -1 pound of
ground beef (I bought 83 %
lean, 17 % fat)-1 large chipotle pepper, finely chopped,
about a tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns
8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces
lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon
ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (
about 2 1/2 cups) 1 plum tomato, seeded and diced 1/2 small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard
1/3 c med bulgur 1/3 lb
ground lamb 1/3 lb
ground 95 %
lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp
ground cumin 1/2 tsp
ground allspice 1/4 tsp
ground coriander 1/2 med cucumber, grated and spun dry in salad spinner (
about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly
ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (
about 1/2 cup)
I have no idea what they are talking
about because my burgers are super tender and I really get in there to squish all the ingredients together and I use
lean ground beef.
1 pound 85 percent
lean ground beef (or turkey) 2 teaspoons taco seasoning 1/4 cup fresh chopped cilantro 2 heads romaine lettuce hearts, chopped 1 cup reduced - fat Mexican blend shredded cheese 1 cup fresh or bottled salsa 4 scallions, minced 1 cup crumbled baked corn tortilla chips (
about 12 chips) 1 lime cut into 4 wedges
Pick your jaw off the
ground (you'll need it for drooling over the recipe later), I'm here to share the news that a
beef hamburger now, then and again is actually good for you —
lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only
about 150 calories and less than 10g fat (depending on cut and cooking method) per 3 - ounce serving.
What
about 93 %
lean ground beef vs...
Lean red meat is a great source of protein, omega - 3 fatty acids and iron and contains
about a quarter of the fat that is in regular
ground beef.
How
about adding cooked
ground turkey or
lean ground beef?
MEAT / FISH Chicken thighs, bone - in, skin - on — 4 large (
about 1 1/2 pounds) $ 3.48
Ground beef, 90 %
lean — 1 pound $ 6.04 Tuna (in water)-- 2 5 - ounce cans $ 3
According to the Academy of Nutrition and Dietetics, while 4 ounces of chicken contain 36 grams of protein, 4 ounces of
lean ground beef provide
about 28 grams of protein.
My weight has not budged maybe 5 pounds and that was only because I removed all fat from my diet, ate nothing but eggs for breakfast, 100g of extra
lean ground beef for lunch and supper both times mixed with 2 cups of cut up vegetables, so you see, again another group of people who thing they know what they are talking
about.
Good meats to choose from... Turkey Breast (
lean ground is okay too) Chicken Breast (if you are concerned
about a chicken allergy then do not use)
Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can
Beef chuck roast or other similar cuts of meat (if using
ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can
beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can use.
Turkey Breast (
lean ground is okay too) Chicken Breast (if you are concerned
about a chicken allergy then do not use)
Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can
Beef chuck roast or other similar cuts of meat (if using
ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can
beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can use.