1/3 pound of bacon (
about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red
lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice,
though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro
The thing is
though, that I don't always have fermented rice and
lentils to hand when he asks for the pancake and I know that instant versions are available in a packet and that too at the major supermarkets, but I worry
about the amount of salt in them.
Though I don't agree that if you can't store it for years, you shouldn't eat it, e.g. dried beans and legumes can last years and are amazing for our health Another awesome thing
about getting our protein from beans and legumes (
lentils, peas..)