And nope, where not talking
about lettuce and tomatoes, because life ain't all about veggies.
Not exact matches
Medline won't be the one placing the
lettuce and tomato orders, but he'll need to understand enough
about the process to recognize a solution when it's presented to him.
8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt
and pepper 1 ball prepared pizza dough 1/3 cup
tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (
about 2 1/2 cups) 1 plum
tomato, seeded
and diced 1/2 small red onion, very thinly sliced 1/2 cup shredded
lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard
1 cup black beans, drained
and rinsed 7 ounces Romaine
lettuce 1 cup diced
tomatoes 4 ounces Cabot Sharp Light Cheddar, grated (
about 1 cup) 1/4 cup chile peppers 1/4 cups Cabot Light Sour Cream 1 cup salsa 40 corn tortilla chips, baked
1/3 c med bulgur 1/3 lb ground lamb 1/3 lb ground 95 % lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated
and spun dry in salad spinner (
about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg
lettuce leaves 1 med
tomato, chopped (
about 1/2 cup)
I am SO jealous that you are able to grow
lettuce and tomatoes all year around... I can only get
about one good months of harvest out of my garden (UGH).
There is just something
about the combination of
lettuce with that yummy dressing, the slightly salty Feta cheese, the black Kalamata olives, the nippy onions
and the coolness of the
tomato and cucumber.
On 1 slice, layer a leaf or two of
lettuce,
about 4 ounces of sliced turkey
and juicy
tomato slices.
Layer
about a tablespoon of shredded
lettuce, a half piece of bacon
and half a
tomato over the cheese on each crostini
and serve.
There's something so disheartening
about cracking open a homemade lunch only to find limp
lettuce, a few spears of cucumber
and some hard
tomato — so we're getting a little crazy.
To avoid folic acid deficiency, people need
about 400 micrograms a day.Foods rich in folic acid include vegetables such as spinach, broccoli,
lettuce, turnip greens, okra,
and asparagus; fruits such as bananas, melons,
and lemons;
and beans, yeast, mushrooms, beef liver
and kidney, orange juice,
and tomato juice.
Place 1
lettuce leaf inside another to create 4 (2 - layered) wraps; fill with
about 1/4 cup turkey breast, 1/4 of the cubed
tomato (
about 1/4 cup), 1/4 cup cubed avocado,
and 2 tablespoons diced onion.
If you tend to order a double - patty hamburger with mayonnaise,
lettuce, onion
and tomato, you'll get more than 34 grams of protein from a burger weighing
about 8 ounces.
An average purchase in the main cabin of a brisket,
lettuce,
and tomato sandwich
and specialty beer (estimated at $ 17) can only net $ 4 in savings per meal - not much to write home
about.
Over the years, I've grown
lettuce, spinach, peas, cauliflower, broccoli, squash, pumpkins, rhubarb,
tomatoes, asparagus, beans, potatoes, sweet potatoes,
and about as many herbs.