Sentences with phrase «about lobster»

For example, the government of Australia, concerned about lobster overharvesting, estimated the sustainable yield of lobsters and then issued catch permits totaling that amount.

Competing chefs each submitted their latest crustacean creations. The options were overwhelming - Lobster - stuffed Jalapenos, Waka Waka Lobster Tacos, Tequila Lobster Kebabs, Lobster Rangoon, Lobster Sushi, Lobster Guacamole, Lobster Chowder, Lobster Creole, Ginger Coconut LobsterÂ... And the list goes on. I stopped after downing a stuffed jalapeno, some chowder, and my favorite - Ginger Coconut Lobster. ThereÂ's something about lobster and curry that really satisfies the palateÂ...

I don't usually get very excited about lobster, but this was GOOD lobster — and you get a large portion for $ 15.

Yorgos Lanthimos» previous film, Dogtooth, is a super original oddity and the same thing can be said about The Lobster.

This may be a silly way to begin talking about The Lobster but it is an apt one seeing as how one of the many ways in which the film succeeds is in sucking you into the bizarre rules of the world and accepting them as fact.

I am SUPER EXCITED about The Lobster, from Greek filmmaker Yorgos Lanthimos, who made the incredibly disturbing Dogtooth.

Upon donating, he will tell the player a bit of information about the Lobster.

Their fries were SO good, swordfish was perfect, and let's not forget about the lobster bibs.

To be honest I'm not sure about the lobster, I like in my pasta but not on my dress I suppose.

There's something special about lobster you've prepared yourself, but if cooking one on a weeknight isn't your speed, buy cooked lobster or shrimp instead.

There's something about lobster.

So boiling lobsters alive save us from a world of pain, but what about the lobsters?

Yorgos Lanthimos» latest is as much about deer, sacred or otherwise, as his previous one was about lobsters.

Not exact matches

«It's nice that they are giving themselves permission to make their stories bigger, not just about their own projects and menu items, but lobsters in the wild and other funny things that allow you to make a connection with them that transcends the restaurant environment,» he says.

They found out they needed an expert in answering questions about, say, how to deal with a live lobster.

About half of our domestic haul is also processed and frozen, in contrast to preferences for fresh lobster in China.

Despite the two - day trek it must take to China, Canadian lobster sells for about a third of the price of Australian lobster, which is getting harder to come by due to over fishing.

And then separately on Red Lobster, you talked about — I think in the press release, you said competitively strong comps in fiscal» 13.

And then media, we talked about a little bit more media going in place to support the new menu at Red Lobster.

So I'm just wondering how you think about Red Lobster through the year relative to the kind of that 1 % to 2 % for the portfolio.

RCMP say Mattheo Moore - Spence, Terrence Spence and Keethan Lobster, all between 11 and 13, were walking and riding bikes on Saturday night when they were hit on a road near Nelson House, about 850 kilometres north of Winnipeg.

The ending of The Lobster takes it too far into the realm of thought experiment or even personality test (what does your preferred ending say about who you are?)

I hesitate to recommend that you see The Lobster, since this romantic comedy about a man facing transformation into an arthropod is just too painfully realistic.

This objection about cotton blends & lobster fails to understand Christianity.

ASWA has also expressed concerns about misconceptions over the pain experienced by lobsters being boiled alive and the welfare of farmed salmon.

Cover and cook for about 45 minutes or until the shellfish have opened, the lobsters are bright red and the potatoes are knife tender.

Lobsters yield about 20 percent of their weight: a 1 1/4 - to 1 1/2 - pound hard - shell Atlantic lobster will yield about five ounces of lobster meat (claws, knuckles and tail)... about what goes in a decent - size lobster salad roll served throughout the New England region.

Surprisingly, the yield from Spiny lobster is about the same even though it doesn't have claws.

I used to be all about the former (lobster, crab, shrimp, scallops), but as I get older, I appreciate more and more the latter.

I never really thought that I should just try to make my own lobster bisque at home because there was just something about it that seemed so elaborate, so fancy.

SO now moving into summer everyone will be cramming in the seafood but many of us will have to think twice about the price tag associated with Lobster.

Ever since our friends told Thomas and me about the epic lobster rolls they had while traveling in Maine, we've been dying to get our hands on one.

Add 1 cup of lobster stock to the rice and stir continuously until the stock has nearly absorbed, about 2 minutes.

Stir in the chopped lobster meat and 3 tablespoons of the chives, and cook until lobster is warmed through, about 1 - 2 minutes.

And I sure as heck don't even think twice about splurging on an ungodly priced lunch of lobster spaghetti if a local cabbie tells me to do so.

While meat is resting, place the lobster tails and claws in the butter and heat until warmed all the way through, about 3 minutes.

Strain about 2 cups corn lobster stock directly into the potato corn mixture.

SEAFOODNEWS.COM [West Australian] Brad Thompson - January 8, 2016 - Geraldton Fishermen's Co-operative is about to change the face of WA's rock lobster industry by opening its own supply chain into China.

I like to treat it with a delicate hand, nothing fancy here, just some lime zest and tequila to help it shine, these tacos are all about the buttery nature of the lobster topped off with some fiery salsa.

Pour about 1 cup of mixture into buttered individual ramekins or lobster shells.

We've called for live lobsters in this recipe, but, to save time, you could use 1 pound (about 3 cups) cooked lobster meat from your fish market.

I have had a bee in my bonnet about butter poaching a lobster tail ever since I saw them cook one on Hells Kitchen.

For the risotto: In large pot, cook lobster in boiling salted water for about 10 - 12 minutes or until cooked through.

Cook until golden, about 2 minutes per side; fill with lobster mixture.

Add lobsters and cook until shells are red but meat is not yet cooked through, about 5 minutes.

Add lobster meat; cook until just heated through, about 1 minute.

If using live lobsters, add to pot, cover tightly, and steam until bright red and cooked through, about 10 minutes.

Add lobster shells and cook, turning occasionally, until lightly browned in spots and very fragrant, about 8 minutes.

Whole hard shell lobsters yield about 20 to 28 percent in meat which mean you'll get about 3 3/4 ounces of meat from a one pound lobster.

The yield from soft shell (recently molted) lobsters is about 15 to 20 percent.