Sentences with phrase «about local food systems»

It's an embarrassment that the New York Times so sheepishly republished this disinformation about local food systems.

Not exact matches

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood business, and nonprofit exhibitors.

If you really want to improve school meals, here are 10 effective ways to support the hard - working school nutrition HEROES who are reshaping local and national food systems, teaching kids about where food comes from, and feeding millions of children their best meals of the day — every day — in thousands of schools across our country.

Find data on local demographics, transportation, land use, economic activity, food systems, and more that can help uncover what the data says about your community.

AuthorImprints Services: eBook conversion About the book: Droves of people have turned to local food as a way to retreat from our broken industrial food system.

You could also put together a web - based radio show about your neighborhood food system studies or construct a neighborhood food system exhibition at a local venue like a library or a park.

No matter that environmentalism isn't just about carbon, that quality and taste matter, and that the local food distribution system is nascent and obviously needs work.

Think about it: If something were to happen overnight that rendered cheap energy and the ability to ship in food (raw, processed or otherwise) from hundreds or thousands of miles away obsolete, would your local food system be able to support its surrounding population?

The short film Resilient: Soil, Water and the New Stewards of the American West is intended, at least in part, to spur discussion and awareness about food, water, and farming issues, and while the film is viewable in its entirety below, hosting a screening of it in your town could be a great addition to discussions about resiliency, local food, or food systems in general.

Thanks to Peak Moment TV, which is dedicated to building local reliance, you can meet our Port Townsend NWEI North American Gathering co-hosts by clicking here to watch a clip from their interview about their work creating more sustainable local food systems and a more vibrant, healthy community.

Can a new ethic about «ethnic» foods transform our food system to be more diverse, inclusive & local?