Sentences with phrase «about lots of good food»

Christmas Eve and Christmas Day are over now, but the melodies linger on — not only for those who observe the full twelve days of Christmastide, but also for others for whom the season has been mostly about lots of good food, good cheer, and the feel - good sentimentality of «God's in his heaven,....

Christmas Eve and Christmas Day are over now, but the melodies linger on — not only for those who observe the full twelve days of Christmastide, but also for others for whom the season has been mostly about lots of good food, good cheer, and the feel - good sentimentality of «God's in his heaven, all's right with the world.»

Not exact matches

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

We get lots of questions on starting a food business, our biggest obstacles and any advice that we feel is key, so I thought today was a good moment to talk about this, since we've just launched our second range.

In this exhibit we learned a lot about the history and exchange of foods between the Old World and the New World, as well as the importance of cacao and yerba mate» in Central and South America.

Free From Festival 2016 The Free From Festival features vendors ranging from tiny entrepreneur start - ups through to some popular and well known brands, lots of street food ready - to - eat and about an equal amount of vendors selling food to take away.

I recently went gluten - free, and was unhappy about giving up naan — we eat a lot of Indian food and naan is so good for soaking up those curries.

(about dry vs. cooked lentils & quinoa) These looked so good I had to make them even with a lot of risky substitutions and no food processor!

I did — I ate lots of good food (lots of roast potatoes), unwrapped plenty of chocolate coins, and barely moved from the sofa for about three days.

People have written a lot about Olamaie and Dai Due for good reason: I honestly don't think food in Austin gets better than either one of those.

The acidic balance is made up of proteins, grains, very little sweet fruits and good oils I don't fuss too much about how often I eat brown rice, I use moderation with all of my acidic foods and mix it up lots for variety but always including delicious veggies prepared in a myriad of ways.

A lot of the complaints are about parking and food prices as well.

And I certainly feel we could be doing a better job regulating the marketing of food directly to kids, as I've written about a lot here on TLT.

As to concerns about heavy metals or such, like with all meat, knowing what's gone into it helps; I avoid Tuna and high mercury foods and such and watch exposure overall still better than a lot of drug options and worth a try!

There are a lot of troubling news stories about arsenic in baby rice cereal and lead in water, as well as pesticides, antibiotic resistance and additives in foods.

Anne: As my kids grow older and move toward more «food independence» I think a lot about what you're talking about at the end of your comment: have I done enough to arm them with good information so they can make sound food choices in a world that often works against that goal?

I've written a lot over the years (really, A LOT - see the Related Links below) about junk food in school classrooms, whether distributed by teachers as rewards for good behavior and academic performance or served as part of birthday or classroom... [Continue readilot over the years (really, A LOT - see the Related Links below) about junk food in school classrooms, whether distributed by teachers as rewards for good behavior and academic performance or served as part of birthday or classroom... [Continue readiLOT - see the Related Links below) about junk food in school classrooms, whether distributed by teachers as rewards for good behavior and academic performance or served as part of birthday or classroom... [Continue reading]

Thankfully, lots of good information has come out in the last decade about the need to return to whole grain foods, foods that are less processed, and foods without refined sugars and flour.

We talked about how babies (like our friends» 3 - month - old) need a lot of milk, but kids like Cee eat lots of good food and can drink their milk in a cup.

Making good food choices throughout life and educating your child about the importance of eating healthy can go a lot further than simply breastfeeding and hoping for the best.

In my lectures, I used a LOT of Michael Pollan and Mark Bittman, mostly because I felt like it was important to introduce students to some of the very public writers about food and politics, and I threw in several of Bittman's NY Times posts as they appeared as well.

Primal Moms Look Good Naked by Peggy Emch is a great healthy lifestyle pregnancy book that you can find lots of information about how to eat healthier foods and how certain foods can help reduce some of those awful side effects that can happen while being pregnant.

I stopped beating myself up about it and began to turn to more pre-made baby food because let's face it, I was wasting a lot of perfectly good food that was getting rejected on a regular basis.

«Good spa programs have a daily exercise component, healthy food and lots of education about diet and exercise, so you learn strategies to use once you leave,» Hill says.

I'm all about the portable healthy foods to keep me fueled when I don't have a lot of good options or I'm just hungry and away from my house!

Having a certain body type can tell you a lot about whether you'll excel at a certain sport, what will be the type of exercises that will benefit you the most, the rate at which you'll gain or lose weight, as well as what the most suitable foods will be for you that will provide the best fuel for your body and help you with losing weight.

So, if you're gonna try this approach, I would highly recommend making sure you're hydrating well, uhm — consuming a lot of trace mineral rich foods, a lot of the foods that we already talked about, fermented foods, Olives, Avocados, sea vegetable, uhm — wild - caught fish, wi — pasture - raised animal products, very rich in trace minerals.

And for anyone listening to this, and — you know — when you hear the word Paleo, what we're trying to talk about is kind of ancestral way of eating, typically, cutting out inflammatory foods, cutting out foods that are high in toxins and try to really increase nutrient density, so, typically, healthy meats, lots of good veggies — you know — the — the — the right amount of fruits and starch and carbs for you and — You know — I — I tend to use the term Paleo template because we can really adjust in the macronutrients.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

Eat a lot of diuretic foods, fresh fruit, and vegetables, and drink water to keep your skin healthy and enjoy the good weather without worrying about your looks.

I actually didn't know about any research on any of this, I just listened to my body and I noticed that when I ate a lot of carbs I was bloated and tired and so I stopped gluten and also diary altogether and started putting together foods that felt right... I didn't realise till a couple of years ago when I was doing a nutrition course that my diet was very low carb and high fat, which according to the course I was doing was not good for my health — which did confuse me as I had never felt better in my life.

Nothing crazy here but plenty of good advice that won't steer you wrong (plus some interesting tidbits that can actually help quite a lot - such as an interesting phenomenon about junk food and mass gain you may not know).

I have watched now several of his short videos and wished I had a list of foods he talked about that are good to order in a restaurant and / or buy in the grocery store since he likes to eat out a lot and I have bought AMY's canned vegan vegetable chillies in the past and he liked that once in a while.

When most people think about health, they think about eating a well balanced diet with lots of fruits and vegetables, void of processed foods, and low in sugar.

So when I talk about having a «healthy» approach to food, and eating better I'm talking about achieving that sense of balance: lots of the good stuff, loads of variety, and the odd indulgence every now and then.

I seem to feel better eating smaller amount of protein (200 - 300g of meat a day — eating more than this seems to make me aggressive and anxious), about 600 - 800g of potatoes and sweet potatoes mixed and A LOT of coconut oil (this food is truly a miraculous antidepressant — I am for 8 - 12 tablespoons a day with my starchy carbs).

The key to doing that is all about eating a good variety of quality protein, lots of plant foods, and lots of fiber - rich foods, too.

I'm thinking «we» are learning a lot in science about health, nutrition and disease and closing in on some good findings, but we are not there are extreme recommendations that fall outside of the obvious — like we eat too much sugar and processed food and chemicals is uncalled for and probably not valid.

In addition to cutting - edge articles that go outside the box, you'll also get access to a free weekly audio podcast with Ben, amazing well - researched articles, entertaining and highly educational videos about travel, new workouts, and cool recipes, lots of free bonuses (like Ben's Superhuman Food Pyramid) and the option to join Ben's private Inner Circle.

Keto is not just about eating tons of fats and meats only — a well balanced diet would include lots of low carb whole food plants.

It's good to know that my hunger is normal:) It really makes a lot of sense about the density of food.

At the end of this 30 - day program you should understand a lot about your own body and the foods you respond the best too and what you should avoid for a period of time.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

80-10-10 is only good for the short term, it is very good for healing some illnesses and cleansing your organism, but in the LONG TERM, the results have proven to be really bad in terms of health, and I'm talking about people who have lived healthy and REALLY read up on raw food, and tried lots of different combinations with raw food over several years.

They had very short lifespans lasting to the ripe age of 30 as well so I wouldn't idealize that, we have a lot more knowledge about what foods are healthy for us and we have the variety available to us to choose, they did not have that luxury.

You may have already read on this website about the foods to eat and foods to avoid when you have psoriasis, there are certain foods that you will really want to learn a lot more about if you what to get the best out of your dietary approach towards psoriasis; you will be able to read a lot more about diet and psoriasis in general by reading my comprehensive books called An Introduction To The Psoriasis Diet and The Psoriasis Diet, two of the core books that make up The Psoriasis Program.

Food experts and nutritionists have disagreed about a lot of things over the years — the role of fat, the benefits and drawbacks of animal protein — but amidst these debates, they have always been able to agree on at least one thing: MORE PLANTS = GOOD.

In this last book in The Psoriasis Program series, entitled «Psoriasis — Special Foods, Supplements and Herbs», I'll explain a lot more detail not only about the most beneficial special foods, but also I'll outline the best of the best dietary supplements you can take, and show you exactly what I recommend to patients who come to see me in my clinic and who pay consultancy fees.

That's why the big deal about antioxidant rich foods is well supported by lots of scientific research.

Under Mary's guidance, I've totally changed the way I think about food, and while my diet may seem pretty different to some people (no counting calories, lots of rich foods, but gluten free), I've never felt better and I never feel like I am going hungry!»