Think
about making the bun as if you were putting 1/4 or a half your hair (depending on how thick it is) up to curl the underneath portion.
Not exact matches
After reading and researching
about this wonder fruit, I thought jackfruit would
make a great vegetarian brisket option.You can serve this entree for summer picnics and BBQs alongside
buns and coleslaw, or save it for Shabbat dinners and holidays.
I divided the dough into 16 balls and the
buns each came out
about 3.5 to 4 inches — perfect for the mini hamburgers I
made.
I have been looking for an easy burger
bun to
make at home as the ones in the grocery always have
about 10 more ingredients than I prefer.
And this sizable recipe
makes about 50 delicious vegan cinnamon
buns for sharing.
oh yes — I forgot
about this
bun / roll recipe and I love the subs to
make them Hawaiian — those little buggers were so yummy!
I just
made this & divided into 4 to
make 2 top & bottom hamburger
buns (shaped / pressed by hand to
about 1/4 inch to be same size - diameter as burger patty).
My favorite bread memory is baking
about 20 loaves of bread at a time with my dad... We had a huge bread bowl that we had to put on the floor to knead the dough we
made all sorts of things like
buns, cinnamon
bun, dough dads, and of course bread
Hi, we
made your cinnamon
buns last year and are thinking
about doing so again.
Because even though you head into the kitchen with a resounding sigh — you can't believe you're
about to
make homemade hotdog
buns.
One batch
made three containers or
about 14 cinnamon
buns.
A few weeks ago I
made homemade hamburger
buns (which I haven't written
about... oops) to take to a barbecue.
Make more
buns with remaining dough, then let stand, loosely covered, until slightly risen,
about 30 minutes.
Back to the budget bit - When
making these burgers I wasn't
about to
make something on the cheap out of ingredients from my pantry just to turn
about and spend $ 4 on hamburger
buns.
Caitlin
made these epic Kale Pesto Burgers on homemade pretzel
buns, talk
about drool worthy!Who's do you prefer?
I
make the
buns very often, and the recipe seems almost fool - proof — never fails: 1 cup egg whites from a carton (equals
about 6 - 7) whipped 8 minutes on high, 1/2 cup JR whey protein, 3 - 4 ounces very softened cream cheese.
I also
made the dough into six
buns and I used 4 loin parts of bacon chopped into small pieces and
about 80g of cheese grated.I flattened the rolls and then put the cheese on the top then I added the raw bacon.
Thank you
about the sweet
buns:) and I'll
make sure to pass on your compliments to Alex on her nails — I agree, to die for!
Wonderful idea
about making the burger the
bun.
Meeta, my blogger friend from What's for lunch honey, had told me
about the hot cross
buns she
made a couple of days ago, on chat, and she enticed me with a gorgeous photo (that's not a surprise anyway) of the same.
Below is my recipe for Cheezy Ranch Bread — one of my favorite go - to recipes for
making buns — but just
about any bread recipe will do.
Making beautiful burger
buns is just
about as simple as it gets.
Then
make an egg wash (just an egg and
about a tablespoon of water mixed together) and brush the tops of each of the
buns with it.
I've been
making buns for a long time using greased disposable foil mini pie pans and set them on apropriet size cookie sheets.So far I've gotten
about 20 uses.
The Hot Cross
Buns were very easy to
make and a great learning experience, you know how much we love easy science experiments, as we talked
about how yeast works and why we had to wait for the dough to rise.
I posted last week
about how much we love The Faraway Tree and how I'd tried to
make some Google
Buns.
-LSB-...] posted last week
about how much we love The Faraway Tree and how I'd tried to
make some Google
Buns.
But life at Number 10 is not all
about crisis management as we find out
about the intricacies of the prime pinisters» domestic arrangements including late - night whiskies, the delicate problem of balancing a cup of tea and a cream
bun whilst explaining the poll tax - and even
making sure the PM had a proper meal in the evening.
Just think
about summer cocktails (often
made with sugar), and all the BBQs and picnics that feature chips, hotdog / hamburger
buns, cookies, and more.
I have never tried to
make hot cross
buns before, and although I am always trepidatious
about using yeast in products, these worked really well.
Hi Caryn, if you tell me how many slices the whole loaf
makes, I can tell you what's the nutrition facts per 2 slices exactly My estimate would be that 2 slices are
about 1
bun (or slightly less).
Something people wouldn't know
about me is that although my life seems glamorous, you'll probably most often see me in track pants on the weekend with my hair up in a
bun and no
make - up.
You'll need
about 3 tbsp per mound to
make 12
buns.
When you form your patties,
make them
about 1/4» wider than your
buns and place your thumb in the center of each patty to
make an indent.
This winter I'll be
making a conscious effort to show more practical outfits you can actually wear out and
about without freezing your
buns off.
Take the braid and twist it into a
bun and pin the shit out of it (I only had
about 8 bobby pins with me, so you can
make it work).
We know that sweet veggies such as carrots and cauliflower are best given to our
buns in small quantities, but what
about the flavorful herbs and spices we use to
make our salads more interesting?
Little Chalfont
About Blog Baked goods hand
made the artisan slow way to develop flavour, texture and keeping quality.Breads and
buns with the best ingredients we can source, organic where possible and nothing else added, so plenty gained.