Thanks for posting
about mashers.
Not exact matches
Remove the rosemary sprig from the cooked potato mixture and then using a potato
masher, carefully mash up
about 1/2 of the cooked potatoes inside the pot.
Using a fork or potato
masher, mash up
about half of your beans (you could mash them all if you like, but I prefer a combo).
Using a potato
masher, mash
about half of the beans in the pan, then mix it all together.
to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown,
about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato
masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.
Add the cumin, green chiles, and pinto beans and cook over medium heat, mashing with a potato
masher,
about 5 minutes, or until the consistency of a thick paste.
Add the sausage and cook until browned, breaking up with a wooden spoon or a potato
masher,
about 7 - 9 minutes.
Use a potato
masher to mash
about half of the beans and bring to a simmer.
Meanwhile, transfer half of beans to a wide shallow bowl and coarsely mash with a fork or a potato
masher, then stir mashed and whole beans into soup and simmer, stirring occasionally, until soup is slightly thickened,
about 5 minutes.
Use a fork or potato
masher to lightly mash
about half of the beans.
I don't know
about you, but I love getting big chunks of strawberries in every bite while eating my ice cream, so I just used a potato
masher to mash up the berries, but you could also purée them in a food processor or blender if you wanted to avoid getting those big chunks.
Using a potato
masher or the heel of your hand, gently smash each potato until they are
about 1/2 inch thick.
Transfer to a baking sheet and lightly crush to
about 3/4 inch thick with a potato
masher, keeping potatoes intact as much as possible.
Add the ground pork, breaking up with potato
masher or wooden spoon, into small pieces, browning until cooked through,
about 5 minutes.
With your hands or a potato
masher, smash the onions, garlic, and beans until
about half the beans are mashed.
Cook until golden brown,
about 10 minutes, breaking up with a wooden spoon or a potato
masher.
Mash with a potato
masher until
about 1/2 of the beans are broken up.
Add chorizo to pan and break up the meat with the back of a wooden spoon or potato
masher and cook until browned,
about 7 - 9 minutes.
Lower the heat and simmer for 5 minutes, stirring frequently and mashing with a potato
masher (I only mashed
about half of it since I wanted some texture to my jam).
Place in a saucepan with
about 1 cm of water and simmer until the apples have broken down and are easily crushed with a
masher or fork.
Mash with a potato
masher until mixture is well blended and sticky,
about 2 minutes.
Add beans and their cooking liquid and cook, mashing with a potato
masher, until beans are nearly smooth and very thick,
about 5 minutes.
With a potato
masher, mash the beans until 2/3 of the mixture is a bean «paste» while leaving
about 1/3 of the beans mostly intact.
Roughly mash cherries with a potato
masher; let mixture cool completely,
about 1 hour.
About halfway through simmering time, coarsely mash some of the beans with a potato
masher.
Ninja Gaiden is all
about challenge, technique, skill, reflexes and gameplay depth, it's not meant to be a button
masher.
Make no mistake
about it, Heavenly Sword is a button
masher with enemies that seem to be flying off the «dumb» production line, such is their poor intelligence.
About Blog POP Music Obsessor / Blogger / Mixer /
Masher - Upper / Remix Junkie.
About Blog POP Music Obsessor / Blogger / Mixer /
Masher - Upper / Remix Junkie.