Sentences with phrase «about me last week so»

Not exact matches

The ongoing dispute between so - called Remainers and Brexiteers about this relationship took another turn last week when a majority of the U.K.'s House of Lords — the upper house of parliament — voted that the U.K. should stay in a customs union with the EU, something the government under Prime Minister Theresa May has said would not happen.

Speaking in Houston last week at the Circular Summit, Marcelo talked about the early days of her company, and particularly her experiences raising so much money, while also sometimes being underestimated as a woman tech CEO.

Well, and again, if you think about what we talked about last week, we're going to make a $ 16 million investment in that factory in Indianapolis to automate to drive the cost down so that we can continue to be competitive.

Last week, I wrote about how regulators should go ahead and allow free reign to so - called vertical integration, where large internet and telecom companies also own broadcasters.

As Mark Zuckerberg expressed last week, Facebook has always tried to make something that's useful, so think about the value - exchange.

The so - called S&P 500 fear index finished last week at 10.82, about 40 % below its bull market average, and briefly fell below 10 on Monday.

Last week, Variety reported that Black Panther had already become the world's most tweeted - about movie of 2018, so far, generating more than five million tweets related to the film.

A simmering dispute between Dauman and Redstone, who has so far successfully fought off legal claims about his competency, broke into public view last week when he fired Dauman and Abrams from the trust and told Viacom executives he opposed the company's plan to sell a stake in the Paramount Pictures division.

Bloomberg reported Thursday that after Draghi's bold words about protecting the euro last week, markets expect him to deliver some sort of drastic action to do so and to relieve pressure on bond yields, which have climbed steadily higher for Spain and Italy.

Last week: In my excitement to see lives aided, I unintentionally forgot to mention so many people who made the event I wrote about last week a succLast week: In my excitement to see lives aided, I unintentionally forgot to mention so many people who made the event I wrote about last week a succlast week a success.

So in the last couple of weeks I was thinking a lot about other investment alternatives, besides just dividend paying companies.

After last week's tumultuous markets one of my clients sent me an email saying «I am so relieved your constant talk about worsening imbalances kept us from getting too complacent.

Anyway, last week, we talked about Chapter 2 — «The Old Testament and Ancient Near Eastern Literature» — in which Enns tackles the difficult question of how to understand the Bible as special and revelatory when Genesis in particular looks so much like other literature from the ancient Near Eastern world.

Last week, we talked about the way in which the word «biblical» gets tossed around so carelessly these days — «biblical» politics, «biblical» courtship, «biblical» economics, «biblical» manhood, «biblical» womanhood — and how any claim to a biblical lifestyle or perspective is inherently selective.

We were scheduled to appear on The View Monday morning to talk about A Year of Biblical Womanhood, and had lined up multiple media appearances throughout the week, so we changed our flights around and just barely made it into the city on one of the last flights into LaGuardia.

Think about the news of the last week or so, and what do you remember?

When Shane was speaking of Psalm 139 and the «not so nice» part in the middle, I thought of my friend, M, who last week shared that one thing she doesn't like about church is that she has to go home on Sunday and correct the things her children have been mistaught in Sunday School class.

I'm so glad you got to meet Dan in last week's video post about the womanhood project.

So my post last week about wrestling with the story of Abraham and Isaac and considering the role that conscience plays in our interpretation and application of Scripture generated quite a response.

I bring the conversation up because it came to mind last week when I was reading about a Christian ethicist so passionately committed to defending the (unmistakably) exceptional nature of human beings that he thinks it necessary to forbid his children any sentimental solicitude for the suffering of beasts, and to disabuse them of the least trace of the dangerous fantasy or pathetic fallacy that animals experience anything analogous to human emotions, motives, or needs; they can not really, he insists, know anxiety, grief, regret, or disappointment, and so we should never allow them to divert our sympathies or ethical longings from their proper object.

So last week we discussed what Scot McKnight had to say about how NOT to read the Bible.

In the last week or so, the debate about whether or not Christians and Muslims worship the «same god» has been stirred up due to a controversial situation at Wheaton College, about which I wrote last week.

This past week I've been commenting on a local newspaper forum on an article about a church — it just so happens to be the last church I left.

If you store them in an airtight container at room temperature, so just in your kitchen, they last about a week!

What I love about eating for my cycle is having something to follow each week that is different from the last but most of all, I love feeding my body with essential micronutrients specific to each phase, mostly because it makes so much sense.

After almost two weeks of time off over the holidays, it was really hard to contemplate going back to work, so on my last day off, to make myself feel better about it, I made the most comforting thing I could think of: apple pie.

Yup this is the canned full fat milk, I typically use an immersion blender to make it smooth, and store it in the refrigerator covered where it lasts about a week for me, though I use it for a lot of things so it never gets wasted.

I know I went on a bit of a bender last week, going on about how pumpkin by itself has no flavor, and I still think that, but pumpkin pie is so much more than just pumpkin!

So... I've been feeling a bit guilty about the accolades I gave to last weeks VGFH muffins... I'm not sure they are very good, maybe more like good - for - healthy, I need to tinker with the recipe and feel like I may have misled you.

This flight is relatively short and mid-morning so I'm thinking about making: a toasted PB+J with delicious forest berry jam I picked up last week and chunky, organic peanut butter from Sunridge Farms with a large frosty sparkling seltzer water to keep me lively and hydrated, and a chocolate chip cookie (one for me, and a few to share).

We had our first cold front of the season last week and we have another one coming next week so I started thinking about how I could recreate our old favorite cold - weather recipe.

OK, so I debated a while about what to name this recipe, which was inspired by a lovely lunch I got from a food cart last week!

So last week, I mentioned that my Soup Club was about to start up again and I got lots of questions about how it works.

School started here last week so it feels like summer sort of ended, but Im definitely in denial about it.

It's another one adapted from a Rachael Ray cookbook — I was on a bit of a roll with her cookbook last week, because I felt so bad about the Rachael Roy / Ray Becky with the good hair fiasco.

I teased you about a grilled peach recipe in last week's post and I promised to share one with you, so here it is!

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

So when said husband encouraged me to go on a health and wellness retreat last week, I frantically packed my bags before he could change his mind and ran out the door (OK that's not true, I argued with him about the what, when, where for each kid and the logistics of leaving a 9 month old who's nursing around the clock and a 9 year old who's out of school for weeks because her teachers are on a strike that seems like it will never end.

Though I wasn't greedy, I nevertheless bagged more than I could eat, so when I needed to stop over at a friend's last Sunday afternoon to consult with him about a fun project (that you will be reading about here in a few weeks; I don't want to do anything to jinx the outcome!)

To Frost: I had some of the buttercream from the Aunt Sassy Cake I had made earlier last week, so I used about 2 tablespoons of the Yuzu curd, and a teaspoon of lemon juice to flavor it for the cupcakes.

Thankfully, cabbage lasts for weeks in the fridge so that buys me a lot of time to think about what to do with it.

I know that Thanksgiving was just last week... so you're all probably a little pie - ed out (as if I could ever feel that way about pie, but I get it if you are I guess).

When I created this recipe last year, I felt so strongly about it and just had to know if Scottish judges would agree, so when I was asked to be a judge in the Scottish Baking Awards Competition for this year and realized that the Golden Spurtle contest was later that same week, I knew that I just had to enter!

Oh my goodness... have you tried this new online grocery - ordering service from Kroger yet??? I've been SO anxious to try it out and when I saw that it was being offered at my local Kroger starting last week, I about jumped for joy!

I made the slivovice plums last week and they were so incredibly lekker I couldn't believe it - big shout out on my blog about them.

It seems unfair to compare the two Brussels sprouts dishes I have made in the last couple weeks because they're so different, about the only thing they have in common is the stand where I bought them.

We just got our first shipment of all our products last week and I was excited about sharing, but unfortunately my co-packer blew it on three of the five and so we are now delayed and I need a drink.

I have been on holiday, so I kinda of forgot last weeks party (so sorry), but even tho I am still in Palm Springs I thought about it Now let's party and share some deliciousness!

I was so excited about finally being done with moving the blog over to Wordpress last week.

I wasn't so good about sharing the leftovers either time I made this last week:)