Sentences with phrase «about meatloaf»

About Blog Posts about Meatloaf, Beef & Pork written by Annie spaulding.

Secondly, great minds think a like since I blogged about a meatloaf recipe as well today!

Once my boys tasted this, the younger one said, «Mum, I don't get why people talk always talk about meatloaf like it's a bad thing.

The great thing about meatloaf is everyone usually likes it enough to make it a regular menu item.

There's something about meatloaf that is very warming on a cold winter night, and paired with mashed potatoes and gravy you can have a very hearty meal.

The only thing I did like about meatloaf was the sauce or the gravy that accompanied it.

We were just talking last night about meatloaf getting a bad rap.

The only thing about meatloaf is that it takes a significant amount of time to bake in the oven.

Growing up, my mum rarely made the classic meal and I always heard my friends complaining about meatloaf night at their houses.

Not exact matches

I think it reminds him of his childhood and all of those great homemade meals his mother used... Read More about 25 of the Best Paleo Meatloaf Recipes without Breadcrumbs

1) I read about Tia's mind - blowing meatloaf experience here.

If you enjoyed the Sundried Tomato and Mozzarella Meatloaf recipe, (that's the super popular entree from our make ahead meal store that I wrote about,) then you've got to try these Meatloaf Muffins with Spinach and Pine Nuts.

But when I walked into a Manhattan diner and I was told that meatloaf was the specialty, I decided to see what all the fuss was about.

Today I was thinking about making a meatloaf for supper when I was surprised to realize what I actually want is lentil loaf.

I like to use chicken in meatloaf and have never thought about a «Chicken Parmesan» one.

Hi Alyssa, I never thought about making my meatloaf this way.

Side note, the sequel: if you would have asked me to do aforementioned meatloaf - ing about a year ago I would have told you NO WAY NOPE NOT EVER.

One thing I love about this recipe is that you can use your favorite cheese and still have a delicious meatloaf.

I'm all about the vegan comfort food recipes this winter (a kick that started with last November's meatloaf recipe), and this stew is no exception.

Bake the meatloaf for about 35 - 40 minutes or until it's no longer pink on the inside, let it rest for about 10 minutes (another important tip to ensure you have a moist meatloaf).

Saute the chopped onions for a minute or two, add in the leftover meatloaf (or luncheon meat), breaking the meatloaf into pieces, cooked for about 5 minutes, stirring frequently, until meatloaf pieces turn brown.

Then the onions are sauteed for a minute or two, followed by the pieces of meatloaf, breaking up the meatloaf into small chunks as you fry, stirring frequently until the meatloaf turns lightly brown, which takes about 5 minutes or so.

(Place a few strips — about 2 ″ wide — of foil in your slow cooker so you can easily remove the meatloaf and clean up faster.)

Our two year - old loves this gluten free meatloaf so much she actually asks for it, and my husband raved about it, then took half the loaf to work with him so he could share it with friends.

If baking in a meatloaf pan, cover with foil and bake at 350 degrees for about an hour, or until cooked through.

Never thought about it in a meatloaf!

While I was surfing the net for meatloaf info, I ran into a couple of websites about the world record for the biggest meatball on the planet.

And I realized I... Read More about Best Easy, Ground Turkey Meatloaf Muffins Recipe

So weird, I was talking about making vegan meatloaf today.

There's just something about that perfect pairing of meatloaf and creamy mushroom gravy that creates comfort food at its finest.

He assured me that it was delicious, and about as much like traditional meatloaf as one of my veggie burgers is to a regular old burger.

Continue baking the meatloaf, uncovered, until it reaches an internal temperature of 160 °F and the cheese is melted, about 5 minutes more.

I can't wait to hear about how you enjoy this meatloaf!

His humble mother claims that her recipe is «nothing special;» but when you've got three grown men all raving about how much they love their mother's meatloaf, it's got to have something special going on.

As you may have noticed, I love just about any recipe that can be baked in a muffin tin — frittatas, meatloaf, you name it.

To cook the meatloaf: Form into a loaf about 5 inches in diameter, and place onto an oiled baking sheet.

Bake meatloaf until browned on top and instant - read thermometer registers 160 °, about 5 minutes.

Transfer meatloaf mixture to prepared pan and form into a long log (about 12 «x5»), smoothing surface.

Brush half of the glaze onto the meatloaf after it has been cooking for about 10 minutes.

Everyone has very strong opinions about classic foods, from pancakes to meatloaf to fried eggs.

Meatloaf has been a classic for about as long as people have been sharing recipes, with it achieving even more popularity here in the U.S. when frugal home chefs discovered how far it could stretch meat and leftovers.

Meatloaf is one of these comfort foods that many people are on the fence about, myself included!

Top the meatloaf with barbecue sauce and return to the oven for about 25 minutes or until the internal temperature reaches 165 °F.

Use homemade chili powder in your favorite chili, Tex - Mex meatloaf, beefy chili mac, tacos or taco salad, or just about any place you might want chili powder or Southwestern flavors.

«I just made turkey meatloaf for my entire family last weekend and even blogged about it,» she says.

Hidden veggies Take a cue from Jessica Seinfeld or Missy Chase Lapine and start sneaking more vegetables into familiar foods: Finely chopped or pureed peppers, tomatoes, or zucchini can be hidden in hamburgers, pizza sauce, or meatloaf, or added to sandwiches and quesadillas — I find that kids are less likely to complain about anything if there's melted (low - fat) cheese on top!

As you may have noticed, I love just about any recipe that can be baked in a muffin tin — frittatas, meatloaf, you name it.

I'm pumped about this spicy, flavor - packed green chile meatloaf.

I figured it was about time I made a traditional meatloaf that was also paleo - friendly.

Tasting a lot more like spaghetti than meatloaf, you might even think about serving it with some spaghetti squash instead of the standard mashed cauliflower for a nice change.