Sentences with phrase «about mixing the colors»

I loved how this look came together... there's something about mixing colors and prints that just makes my day brighter.

I'm pretty sure you've heard stuff before about mixing colors, «Don't mix silver and gold» or «You can't wear brown and black together».

There's just something about mixing colors in summer that feels oh - so - good and right, you know?

You're definitely right about mixing those colors, hello chic!

Wearing them is also more about mixing colors with cream and beige instead of colorblocking.

He also gave me some tips about mixing colors to offer more options and to alter colors I'd purchased that were just slightly off, like a nude color I bought from MAC and have barely used.

Your child will learn all about mixing colors, sing colors song and have a lot of fun.

I learned so much about mixing colors and using colors I wouldn't have thought to use.

Not exact matches

I added 1/2 tsp turmeric for better color (did not affect taste) I added the peppers and onions directly to the mix, thickened with a flour slurry and only cooked and stirred about 10 min.

In a large howl, using an electric mixer on medium speed, beat the butter and sugar until lightened in color and fluffy, about 2 minutes.

Place measured butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium high until light in color and fluffy, about 3 to 5 minutes.

In the bowl of a stand mixer or with an electric mixer, beat the remaining 8 tablespoons butter with sugar and vanilla until lightened in color and texture, about 2 to 3 minutes.

In a large bowl, using an electric mixer, beat together the eggs and sugar until lightened in color; about one minute.

2 Beat the butter and sugars together for about two minutes with an electric mixer at medium speed or until well incorporated and light in color.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

-- In the bowl of an electric mixer, cream together butter, sugars, and corn syrup on medium - high until fluffy and pale yellow in color, about 2 - 3 minutes.

Take about a 1/4 cup of the batter and put into a small bowl and drop a single drop of food coloring of your choice into it and mix until it is evenly incorporated.

Remove from heat when the candy thermometer indicates what candymakers call soft - crack stage, about 270F (130 °C), or if the mixture changes its color to light brown, whatever comes first (any longer, and the mix will burn).

Turn the mixer on a medium setting and cream the butter until it is smooth and has lightened in color, about 3 minutes.

In the bowl of your electric mixer (or with a hand mixer) beat the butter and sugar until light and fluffy and pale in color (about 3 - 4 minutes).

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

In a medium bowl, whisk egg yolks and lime zest with an electric mixer until lightened in color with a green tint, about 2 minutes.

I'd have never thought about mixing peppers with beets, I can't even imagine the final taste of the sauce, but the color is gorgeous Have a wonderful weekend < 3

Add grated ginger, grated garlic and chopped green chilies and roast till it becomes light brown in color, it will take about half a minute.Pour turmeric powder and coriander powder and mix well.

Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute.

In the bowl of your electric mixer, or with a hand mixer, beat the eggs and sugars at high speed until the mixture is thick and pale in color (about 5 - 8 minutes).

In a large bowl, using an electric mixer on medium speed, beat eggs until light yellow in color - about 5 minutes.

With a stand mixer or handheld rotary mixer, beat the egg mixture until slightly fluffy and paler in color (about 3 minutes).

Custard: In an electric mixer (or with a hand mixer), beat the eggs and sugar on high speed until thick and lemon colored (about 4 - 5 minutes)(when beater is raised the batter will fall back into bowl in a slow ribbon).

In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, muscovado sugar, and vanilla extract on medium - high speed for about 4 minutes, or until the mixture is noticeably lighter in color, transforming from a dark, gritty - looking mixture to something fluffier and latte - like in color.

In a bowl, beat the eggs with an electric mixer for about 5 minutes, or until very creamy and light yellow in color.

Wheat Waffles - 3 large (12 small) squares or about 5 8» round waffles - 1 egg, separated, white whipped; 2 cups baking mix PLUS 1/2 cup whole wheat flour, 2 tablespoons sugar (for golden color), 1 1/2 cups milk, mixed with 2 tablespoons vegetable oil (for tenderness) and the egg yolk.

In a bowl of a standing mixer fitted with the paddle attachment, add the butter and 1/4 cup plus 2 tablespoon of sugar, beating until pale in color and fluffy, about 5 minutes.

In a large bowl, cream eggs and sugar on high speed of electric mixer for about 3 minutes, until light and lemon - colored.

Using electric mixer, beat egg yolks and 1/2 cup sugar in large bowl until very thick and pale yellow in color, about 5 minutes.

In a large bowl, using an electric mixer at medium speed, beat the eggs until thick and lemon colored (about 3 - 5 minutes.)

In an electric mixer, beat eggs and sugar until thick and light in color, about 4 minutes.

Using an electric mixer on medium - high, beat curd, adding butter a piece at a time and incorporating after each addition, until curd looks lighter in color and texture, about 5 minutes.

Remove from heat when the candy thermometer indicates what candymakers call soft - crack stage, about 270 °F, or if the mixture changes its color to light brown, whatever comes first (any longer, and the mix will burn).

In another large bowl, beat eggs on high speed of electric mixer for about 3 minutes, until they have thickened slightly and are lemon colored.

Add the eggs and beat on low to mix in; turn up to medium and beat for about a minute or until lightened in color and fluffy.

Summer is all about fresh and bright colors, but don't overdo it by mixing too many of them.

-LSB-...] freeze some fruity juice of different colors, learn about freezing, melting and color mixing, and have a taste of mixed -LSB-...]

There's something about watching the fibers twist out of your hand and get pulled onto a bobbin, how the colors mix, and how it all knits up.

Kids can learn about the primary colors and secondary colors, and then practice mixing colors.

Oh, and if you're interested, I just used a Betty Crocker white cake mix, 1 1/4 cups of water, 3 egg whites, 1/3 cup unsweetened applesauce and about 10 drops of blue food coloring.

LAKE COUNTY FINE ARTS FESTIVAL» 99: Water color, oil / acrylic, mixed media, sculpture and photography works, as well as fine crafts, will be exhibited by about 100 artists; 10 a.m. - 5 p.m. Aug. 7, 8; North Point Marina, east of Sheridan Road and 7th Street on the lakefront, Winthrop Harbor.

In all seriousness, despite the obvious con of this being a bit messier than other toys, your little one will be able to grow their imagination while learning all about colors and what happens when you mix colors together.

What I love about Boden is their super high quality fabrics, fun colors and prints, and perfect mix - and - match pieces.

Make these cellophane color paddles from primary colors, and help your child learn about color mixing with this clever activity!