Sentences with phrase «about mold in»

No doubt you're hearing a lot about mold in the news and maybe even from concerned homebuyers and sellers.

Much of the concern about mold in coffee comes from a frequently cited study which found 91.7 % of green coffee bean sampled (Coffea arabica from Brazil) to be contaminated with mold (Martins, Food Addit Contam 2003).

Worry no more about mold in your bath toys these are perfect combination of fun for kids and peace of mind for parents!

It is easy to clean and I don't have to worry about molding in tubings.

Not exact matches

By virtue of his own research Sullivan arrived at the same fundamental vision about the nature of reality that Whitehead professed and molded it quite independently into a viable personality theory, suitable for use in psychotherapy.

You've written that the first aim of theological education is not to teach pastoral skills or to mold scholars but to convey «wisdom» about «the believer's existence and action in the world.»

But for years now it's been about hell, damnation, the Apocalypse, controlling others and trying to make everyone to be in the same mold.

It's nearly impossible to talk about current brokenness, especially because of the undeniable pressure to fit the mold in contemporary churches.

Since they were separate from the world about them and were in antagonism to it, their attempts to mold civilization were confined mainly to their own fellowships.

At the same time, I have concerns about the fact that the best and brightest among us are often contributing the least to our future in terms of those who will mold it and run things.

Striped Tea Time Pudding Cake (adapted from Living Raw Food) This amount is for a dome mold 8 1/2 ″ in diameter and about 5 ″ deep (we used a regular mixing bowl)

Put the prepared ring molds in the middle of the skillet and fill each with 1/2 cup of batter (it should fill each ring mold about halfway).

Divide the mixture between the molds and bake for about 10 - 15 minutes or until the fondant has risen in the center, set on the edges but still soft in the center.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

[You'll have about 3 1/4 cups of the mixture, which divides evenly among 10 1/3 - cup molds, with 1 / 4 - inch space on top to make room for expansion in freezing.]

Divide the batter evenly among prepared molds, smooth the tops, and bake for about 22 minutes, until a cake tester inserted in the center comes out clean.

1 heaping Tbsp natural peanut butter or other nut butter (if you're worried about the mold content in peanuts or if you're avoiding legumes... but I'll be honest, pb tastes the best in this but any nut butter works!)

You have enough to worry about deciding which fruits to use in the Jell - O mold.

Bake in the preheated oven until the cakes are golden brown and begin to pull away from the edges of the pan, about 10 minutes for miniature molds and 15 minutes for larger cakes.

Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean

I molded them in my hand and then pushed them into the muffin pan, molding to the bottom, filling about 1/4 of it.

Place the popsicle molds back in the freezer for about 30 minutes before adding the next layer.

Place froyo in silicone molds or do what I did and line a cupcake pan with liners and pour about 1/4 c in each one.

Place the popsicle mold back in the freezer for about 30 minutes to an hour.

Place the popsicle molds in the freezer for about 30 minutes before adding the next layer.

You could also bake the pudding in muffin molds: In this case bake a little less time, about 30 minutein muffin molds: In this case bake a little less time, about 30 minuteIn this case bake a little less time, about 30 minutes.

Fill in popsicle molds about 2/3 each with the coconut mix, then top with the coffee mix.

Pour the mixture into popsicle molds and place the wooden popsicle sticks in about 3/4 way down.

Once you have them in the molds, which takes about 15 minutes, you'll place them in the freezer for 3 hours.

Fill each mold almost to the rim and bake for about 4 minutes (batter is set around the edges but still soft in the center).

I had those stainless steel ring molds custom made about 20 years ago, but I think you can buy them in cooking stores now.

Once more solidified, lay the mold out on a cutting board and slice once in half lengthwise, and then again to create the individual bars - you should have about 12 - 14 bars.

Fill your popsicle molds and let them freeze for about 30 minutes and then stick your popsicle sticks in the center.

Pour the mixture into your popsicle molds (will fill about 6 molds) and place a popsicle stick in the center.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Just place the mold in a water bath and bake for about 60 minutes.

A few notes about removing these paletas from the molds: The natural oil in avocados means these popsicles will be creamy, and thus need a little longer time to freeze until completely solid.

Working in batches, fill the prepared mini muffin pans or molds about 3/4 full with batter and place in the steamer.

Line each of 12 small round molds or bowls (about 1 cup and 4 inches in diameter) with plastic film.

Fill cups or Popsicle molds about 1/2 full and place in the freezer.

My contribution is about the easiest paleta you can make (aside from maybe pouring juice in a popsicle mold).

Question... I was thinking about making these in heart - shaped silicone cupcake molds (like these: http://bit.ly/1JurOFZ).

Pour yogurt mixture into ice - pop molds until about one - quarter full, then pour in a layer of orange curd until half full.

Wet your hand with water and Make seekh kabab by molding some mince around a skewer about 4 - 5 inches in length.

To assemble the truffles, fill the tops of the truffle molds about 1/8 - 1/4 inch of chocolate shell and pop in the fridge until firm.

Put the mold in the freezer and freeze until firm, about 30 minutes.

Place about 2 tablespoons of dough in each tart mold.

While he adamantly insists he is no Broadway Joe, he is a lot closer to that mold than Zorn, who putters about Seattle in a yellow Volkswagen and devotes much of his free time to the Fellowship of Christian Athletes.

total failure... Can you believe Wenger spent 32 millions on 2 average players (Chambers and Welbeck) and is penny pinching when is sbout real class players?What is in his mind?Pay a fortune in salary for mediocre players live Walcott, Ramsey and Wilshere and have hesitations about increasing Sanchez wages... keeping on books failures like Sanogo... The truth is - I say it for years and years - until the «British core» disapears, we are not going to be succesful.The low quality of British players is dragging the team back.Last time Arsenal was a powerhouse NONE of the first 11 was British.Wanna see how the British quality looks like in a football team - look no further than national sides of England, Scotland, N Ireland, Wales, even Ireland (not British but same style)- all mediocre teams «able» to be defeated by any team coming to mind.And you are asking about Chambers?He is in the same mold like Wilshere,Walcott,Ox,Ramsey,Gibs,Jenkinson - mediocre overpriced and overpaid players.The world is full with hungry, ambitious and skilled players living in poverty and dreaming of moving to the top at any cost or sacrifice (did you see the poor house - if you can call that house, looking more like an old tent - in which Alexis Sanchez grew up?Or Suarez?)

Barnes could be in the mold of Toronto's DeMar DeRozan, who faced questions about his development and then became much better....