Sentences with phrase «about mushroom soup»

I hand» t thought about mushroom soup in the longest time, but after seeing a few mushroom soup posts on Sunday Night Soup Night, I was inspired to try making my own mushroom soup again, but from scratch!

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8 slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk

And just that morning, Kiersten had posted this amazing creamy wild rice and mushroom soup that I couldn't stop thinking about.

Once I got home, I started thinking about the best way to enjoy them and decided to make a wild mushroom soup recipe that was both paleo and gluten - free.

I made a mushroom and corn cob broth with about 8 cups water, the corn cobs left over from stripping my ears for the soup, 1 onion, 1 large leek, 6 garlic cloves, 1 bunch parsley, 1/4 cup fennel, 1/4 cup celery, 1 cup button mushrooms + 1/2 cup dried porcini mushrooms.

For the soup base: Melt the butter in saucepan, add the chopped onion and sauté, stirring often until softened, six or eight minutes / Add the stock, the chopped mushrooms, rice and salt and bring to a boil / Reduce, cover and simmer until rice is soft, about 30 minutes.

I thought it might be about time to try it in some creamy mushroom soup.

I never thought about using tortellini in a soup before, very good variation for the French onion soup, and even more delicious thanks to mushrooms!

Finally add your peas & chickin», cream of mushroom soup, nutritional yeast and salt Cook until the broth thickens (about 10 minutes).

Overflowing with comforting, earthy flavor, this Italian mushroom soup is all about highlighting the fresh quality of a few simple ingredients.

I am so excited about having a gluten and dairy free cream of mushroom soup!

Place your beef roast (about 2 pounds) in your slow cooker and pour in 1 can of cream of mushroom soup (no water added), and then sprinkle 1 packet of onion soup mix on top.

But how about this: Make the following Passover Chestnut soup, adding mushrooms?

Although this Thai coconut soup recipe calls for shiitake mushrooms and carrots, just about any vegetable will do.

I don't know about you, but I have fond memories of Campbell's creamy mushroom soup.

In a large mixing bowl, combine cooked green beans with 2 cups Cream of Mushroom Soup (the doubled soup recipe makes approximately 3 cups; start by adding 2 cups and add more, if necessary), Parmesan cheese, cheddar cheese, and about half of the crispy onions.

«We would pick porcini and chanterelles which she made into mushroom soup or sauce for steaks,» he says, «But I didn't learn about the medicinal, or the psychedelic, properties of mushrooms until much later.

From soups to smoothies, shroom sushi to shiitake jerky, Healing Mushrooms shows you how to spice up your usual comfort foods, expand your family's palettes and teaches you about the ten mushrooms everybody needs to add to their grocery lisMushrooms shows you how to spice up your usual comfort foods, expand your family's palettes and teaches you about the ten mushrooms everybody needs to add to their grocery lismushrooms everybody needs to add to their grocery list.»

I'm all about the baking and have come up with biscuits, sandwich bread, burger buns and the like, but the inability to use cream of mushroom soup was KILLING ME!

I made this mushroom soup yesterday for dinner this week... REALLY excited about -LSB-...] ReplyCancel

We talked about the great state of New York and the needs of its people and then it was time for dinner and we had a sherry - spiked mushroom soup I can still taste.

I remember joking about white foods: white bread, (fake) mayo, cream of mushroom soup, Cool Whip — any recipe had to include one of those.