Sentences with phrase «about mushrooms as»

Not exact matches

Hard thinking about whether packaging is needed at all, and whether there are better ways to do it, can lead to cost savings, environmental improvements, and possibly even new revenue streams (such as the «mushroom packaging» invented by the company Ecovative).

VoIP caught Violette's attention in the late 1990s, as Hamon mushroomed from about 130 to nearly 500 employees.

Fearful about the water we drink, the air we breathe, the great mushroom cloud looming over us, we get by as best we can and grab what we can.

In 1978, General Creighton Abrams was said to have interrupted a discussion about limited nuclear war «with an expletive, followed... by the statement, «One mushroom cloud will be reported as one hundred, and that will probably be the end of the world.

The really funny part is that these «atheists» are about as logical as my putting signs up because I don't like people believing in purple mushrooms on the plant gobble.

Kabobs: Place similar sized chunks of fresh produce such as bell peppers, onions, cherry / grape tomatoes, button mushrooms and / or zucchini on skewers and grill directly on grates until they reach desired texture, about 3 to 5 minutes.

Let the mushrooms bits brown and release as much water as possible, about 5 minutes.

You may remember hearing about Farmer Direct Co-Op on this blog before, such as from this recent Creamy Potato Mushroom and Lentil Soup recipe.

And in general, we think about crimini mushrooms as a very versatile life form since it can be found growing wild in many regions of the world and in fairly diverse habitats.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Mushrooms have so many health benefits, hope this recipe will change your mind about them Also, I have a great stuffed mushrooms recipe on this site — try itMushrooms have so many health benefits, hope this recipe will change your mind about them Also, I have a great stuffed mushrooms recipe on this site — try itmushrooms recipe on this site — try it as well!

Start with one batch of Creamy Mushroom Soup or about 4C if you've made more than the original recipe — for more details see the original post, a simplified version is as follows.

I made the potato and onion as seen in the recipe and also I made up a mushroom, spinach, and roasted garlic pierogi - everyone raved about the mushroom ones too!

Step 4: Grill the mushrooms on a hot grill for about 4 minutes on each side, they will turn darker and shrink some as well.

And, as the chef, I have to say it was so simple to make — I just tossed the beefless ground in my skillet with a little olive oil, spinach, pesto sauce and vegetable broth and within about 2 to 3 minutes, my portabella mushrooms were ready to stuff!

I created a recipe for Pesto - Stuffed Portobella Mushrooms and used The Ultimate Beefless Ground as the primary protein source — I served up the dish and didn't say a word about the ingredients.

One of the nicest things about living in France (as opposed to my equatorial Singapore) is not just the 4 seasons but the food that come - and go - with them: fruits, mushrooms of course but also cheese or seafood.

Add mushrooms, in as even a layer as possible, and allow to cook until slightly browned, about 5 minutes.

Add the portobello mushrooms, basil, tamari, and cayenne pepper, and cook, stirring occasionally, about 5 minutes, adding more broth, 1 tablespoon at a time, as needed to prevent sticking.

You should only bake this dish for about 20 minutes as the zucchini noodles and mushrooms will overcook and release too much liquid.

Sandy, you can sub a veggie you enjoy — red bell pepper, chopped kale, corn kernels — use about one to one and half cup's worth, and add at the same time as you would the mushrooms.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Add the mushrooms, and once they begin to soften, after about 2 minutes, add the stock, scraping the browned bits from the bottom of the pan as the liquid comes to a boil.

Next time I would consider cooking the mushrooms separately and adding them in at the end, as per a Bon Appetit advice column about cooking mushrooms.

I was about to share my tasty Mushroom Vegetable Soup with you which I made using Melissa's recipe as a starter from Gluten - Free For Good and realized I had -LSB-...]

4 lb (ish) organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro

mushroom molecules coating the tongue for about ten seconds — about as long as it takes to chew a piece of food — shielding taste buds from bitterness, and allowing the other natural flavours to emerge.

«Together these studies tell a story about how mushroom - forming fungi evolved a complex mechanism for breakdown of plant cell walls in «white rot» and then cast it aside following the evolution of mycorrhizal associations, as well as the alternative decay mechanism of «brown rot,»» Hibbett said.

Psychedelic drugs such as LSD and magic mushrooms can profoundly alter the way we experience the world but little is known about what physically happens in the brain.

As biomedical research mushroomed, animal dealers did a brisk trade supplying chimpanzees to laboratories anxious to test their vaccines, drugs and theories about disease on our closest living relatives.

One third of volunteers given psilocybin, the mushroom's active compound, described it as the most spiritually meaningful experience of their lives, and about two thirds rated it in their top five.

To avoid folic acid deficiency, people need about 400 micrograms a day.Foods rich in folic acid include vegetables such as spinach, broccoli, lettuce, turnip greens, okra, and asparagus; fruits such as bananas, melons, and lemons; and beans, yeast, mushrooms, beef liver and kidney, orange juice, and tomato juice.

I didn't do the spinach as I was feeling a little lazy about it and didn't have scallions so I used sweet onions and roasted them with the mushrooms.

Ingredients: 1 store - bought frozen pastry shell, such as Wholly Wholesome brand 2 1/2 teaspoons olive oil, divided 2 shallots, peeled and thinly sliced 1 (5 - ounce) package prewashed fresh baby spinach 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 (4 - ounce) package assorted mushrooms 2⁄3 cup freshly grated Parmesan (about 3 ounces), divided 1 cup plain soy milk 1 large egg 3 large egg whites

These rare sugars are the same ones you may have heard about in medicinal mushrooms such as reishi and chaga — they help our immunity and fight back all forms of infection.

You should only bake this dish for about 20 minutes as the zucchini noodles and mushrooms will overcook and release too much liquid.

I know you have some videos up about specific foods that should not be eaten raw like mushrooms and beans.Can you make a video of (vegan, obviously) foods that are better raw, better cooked and foods that are just as good either way?

4 lb (ish) organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro

We want to help you learn more about the mushroom kingdom and the world of adaptogens, as well as find inspiration for how to live a healthier life.

Herbs and botanicals, including mushrooms, are naturally teeming with phytonutrients that work together to bring about specific beneficial effects as well as overall well - being.

You may remember hearing about Farmer Direct Co-Op on this blog before, such as from this recent Creamy Potato Mushroom and Lentil Soup recipe.

-- Shawn Stevenson, author of the international bestselling book Sleep Smarter and host of The Model Health Show «As a medical doctor who specializes in nutrition, I was fascinated to learn more about the exciting and extensive array of potential health benefits of the often overlooked mushroom family.

With just 2.5 g of saturated fat and 0g of trans fat, the Mushroom Stuffed Chicken Breast is light, easily digestible and I don't have to worry about such health risks as cardiovascular conditions.

Add about a tablespoon full (or as required) of the stir - fry mix in the cavity of each mushroom till its completely filled to the top.

We also talk about his most recent heroic dose of mushrooms and whether or not he qualifies as a «teacher.»

ABOUT: Mario + Rabbids Kingdom Battle is the story of an unexpected encounter between the most famous video game character, Mario, and the irreverent and chaotic Rabbids as they join forces to restore the Mushroom Kingdom, which has been torn apart by a mysterious vortex.

You'll be walking about in the Mushroom Kingdom as Mario along with Luigi, but you'll also be able to switch among each of them to control.

Again, as the Mario baseball series tell, just about anyone in the Mushroom Kingdom is capable of participating in all the wacky events Mario seems to partake in.

is about the coming of the future in literal and figurative terms and how Mannix finds himself at a crossroads between taking a job with Lockheed Martin (the mushroom cloud) or staying in place doing, as he describes, something very difficult but that feels very correct.