Sentences with phrase «about my coat with»

Great tip about coating them with a bit of flour to coat..

There is a gracious, old - school, ladylike, elegance about a coat with a dress that you don't get with a typical short blazer.

A lot of you already seen a sneak peek of this look on my Instagram and sent me messages about my coat with patches.

Not exact matches

Winter is here, and it's about to get even colder in the northeastern and midwestern parts of the U.S. Winter storm Grayson has already begun delivering freezing rain and snow to states as south as Florida, coating Tallahassee with snow for the first time in 28 years.

Akzo Nobel, the Dutch maker of Dulux paint, confirmed on Oct. 30 that it was in «constructive discussions» about a «merger of equals» with U.S. rival Axalta Coating Systems.

But I tell you, Do not defend yourselves against injury; whoever strikes you on the right cheek, offer him the other; whoever goes to law with you about your cloak, give him your coat also; whoever forces you for a mile, go two with him.»

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs butter & 3/4 cup shredded cheese • Salt / pepper to taste • Stir to coat • Pour into buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)

Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basil.

After I've coated the fish with the oil and spices, I bake it for about 10 to 12 minutes.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Toss genetly with hands until evenly coated and roast for about 20 minutes, stirring once or twice, until tender and lightly browned in spots.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

Anyway, I was thinking about the yummy coating for the roasted vegetables, and considering what I was going to do with some chunky cod loins, and I put one thing together with another, and voila, this gorgeous crusted cod was conceived.

Cook over a medium heat until apples have softened a little and most of the liquid is gone, leaving you with sort of a thick syrup coating the apples, about 5 minutes.

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

To serve add in about 2 tablespoons of the Spicy Peanut Dressing, toss and coat,, and top with crushed peanuts and chinese noodles.

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

Add the beans and spices, and cook, stirring, for about two minutes to heat the beans and coat them with the spices.

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

«Put spaghetti squash in the oven for about 20 minutes for it to soften, then cut it open, scoop out seeds, and coat with coconut oil, turmeric, and ginger, then bake for about another 20 minutes.»

We actually coated the skewers with all the glaze about 6 hours before grilling - so much flavor.

But the biggest addin was to make the orka go a little further (everyone wanted some and more) was to dice a few potatoes into about the same size cubes, toss in while coating with the cornmeal.

Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for about 15 seconds.

Sauté and stir about 3 minutes, until all vegetables are well coated with spice blend and onions are translucent.

I will be honest with you, I was doubtful about how flavorful it would be the first time I made it because the sauce was thin and I wasn't sure that it would coat the chicken and the squash enough to really add to the dish.

Add the rapini, along with a good pinch of salt, and stir - fry until well coated in oil, about 5 minutes.

Coat cupcake liners with nonstick spray, then fill each liner about 3/4 full with batter.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Coat chicken breasts with the flour mixture, dip in egg mixture and cook on the skillet for about 2 minutes each side.

Spread it with a thin layer of frosting, enough to coat the layer to the edge (about 1/4 cup).

Stir to coat with olive oil and saute croutons until golden, about 5 to 8 minutes.

Coat the bottom of the pan with olive oil, or a mixture of olive oil and butter (about 1 teaspoon per onion).

Frost with a light coat of buttercream to help seal in the crumbs (crumb coat), then chill the cake for about 20 minutes.

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.

Place chicken on broiler pan; spray one side of chicken evenly with cooking spray to coat completely, about 10 seconds.

Coating carb - y, refined - flour pasta with butter and cheese is about the least healthy way to eat dinner (or any meal for that matter).

After about 30 seconds, sprinkle with the homemade bbq seasoning and toss well to coat.

Conch Fritters and Conch Chowder were on menus as appetizers, and it was also served steamed, cracked (coated with a batter and fried), creamed, in burgers, curried, in «souses», and grilled; I think I tried just about all of them during my short visit.

«What's great about our batch mixer is that it will conduct a number of steps — such as mixing, spray coating, drying and granulating — in one sequence with one machine,» Smith says.

I have blogged my own version of cauli couscous salad a few months ago: http://kelliesfoodtoglow.com/2014/04/01/loaded-cauliflower-couscous-salad-with-roasted-turmeric-chickpeas-that-study/ («That study» is not about chickpeas, btw) I favour a quick drying a softening blast of grated and turmeric - coated cauliflower in a hottish oven, with preserved lemon and lots of shaved veggies stirred in.

Then add the flour and stir over medium heat for about one to two minutes making sure all the vegetables are coated with the flour.

Reduce the heat to medium - low and stir continuously with a spatula until thick enough to coat the spatula, about 10 minutes.

Lightly coat a large bowl with olive oil or butter and let your dough sit in it for about an hour to rise until doubled in size.

Roll to coat, then cover the bowl with a dish towel and let rise until doubled, about 1 1/2 hours.