Sentences with phrase «about my food choices in»

In terms of food, the most beneficial choice I ever made was to start thinking about my food choices in a different light.

Not exact matches

In the weight loss example, Adams says a person could instead spend time educating himself about choices, which gradually leads to selecting the right foods.

But, she says, things got really bad in May 2015, with comments about her food choices and weight.

Educating consumers about nutrition and portion size was a challenge in the past, but Eade sees the American food marketplace turning toward healthier choices with media outlets like the Food Network leading the food marketplace turning toward healthier choices with media outlets like the Food Network leading the Food Network leading the way.

I self taught myself canning about 4 years ago and now I'm really experimental in my food choices for canning.

Growing concern about trans fat in foods has several legislatures and foodservice operators taking swift action to ban the substance, but consumers still are not making dining choices based on the potentially harmful fat.While consumers say that...

No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels and learn about what's in the foods you eat.

In one of those funny coincidences our online book group The Kitchen Reader has made each of its last three choices books that are particularly relevant in my quest for knowledge about our food systeIn one of those funny coincidences our online book group The Kitchen Reader has made each of its last three choices books that are particularly relevant in my quest for knowledge about our food systein my quest for knowledge about our food system.

Talking about her involvement in the new cookbook, BBC Presenter Kate Humble commented; «Food is our daily fuel and our children's future, so as consumers and as citizens, it's important to make the right food choiFood is our daily fuel and our children's future, so as consumers and as citizens, it's important to make the right food choifood choices.

As careful choices are made about amenities in food servicing, whether in a supermarket or restaurant, new consideration should be given to cleaning up the indoor air from germs, bacteria and odors to help ensure a positive, safe and odor - free dining experience.

I was REALLY excited about these — my German heritage doesn't come through often in my food choices, but as far as bread goes, I adore sourdough!

Australian Country Choice's David Foote, who exports about $ 100 million in beef to countries other than China, has recently signed a memorandum of understanding with one of China's largest food manufacturing companies Bright Foods.

We recognize individuals with food allergies face particular challenges when making everyday food choices, and we are committed to providing consumers with as much information as possible about the ingredients in our products.

One of our goals as authors of Lunchbox Solutions is to educate people, because it is only when we are educated about nutrition — and the lack of nutrition in our foods — that we have the ability to make informed choices about our health.

More conscious than ever about making responsible food choices, 4 in 10 US and UK consumers increased their consumption of «healthy foods,» 7 in 10 want to know and understand the ingredient list, -LSB-...]

In honor of Earth Day 2008, California «s two largest trade associations - Wine Institute, representing the state «s vintners, and the California Association of Winegrape Growers (CAWG), representing its winegrape growers - have developed the «Top 10 Reasons California Wines are an Eco-Friendly Choice,» a list to inform consumers about where and how their wines and foods are grown.

Lately there has been an ongoing dialogue in my head about food choices.

To learn more about the environmental impact of our food choices as well as trends and developments in the plant - based food space, subscribe to the #EatForThePlanet with Nil Zacharias podcast.

Explaining the thinking behind Food Revolution Day, Oliver said: «We desperately need a revolution when it comes to giving our kids the knowledge they need to make better choices about food... It's essential that we arm future generations with the life skills they urgently need in order to lead healthier, happier, more productive lives.&raFood Revolution Day, Oliver said: «We desperately need a revolution when it comes to giving our kids the knowledge they need to make better choices about food... It's essential that we arm future generations with the life skills they urgently need in order to lead healthier, happier, more productive lives.&rafood... It's essential that we arm future generations with the life skills they urgently need in order to lead healthier, happier, more productive lives.»

Power Foods for the Brain is a book I read in late 2015 and still recommend to everyone I know looking to learn more about the way food affects the brain and how dietary choices can improve or diminish our health.

In order to support the right of shoppers to be able to make fully - informed choices about the food they buy, the Real Bread Campaign urges the UK government to introduce an Honest Crust Act.

Stressing constantly about being totally perfect in our food choices will cause far more health issues (I'm a counselor — trust me).

For more about the environmental impact of our food choices as well as trends and developments in the plant - based food space, check out our podcast #EatForThePlanet with Nil Zacharias.

In an effort to control their diabetes, then, it's natural that people would be concerned about all of their food choices.

To learn more about the environmental impact of our food choices as well as trends and developments in the plant - based food space, check out our podcast #EatForThePlanet with Nil Zacharias.

Valentine Warner, talks to us about the role of media and brands in influencing food choices - for better or worse - and why we need to take cooking back to basics.

So, what better symbols than «traffic lights» to warn us about high levels salt, sugar or fat, in processed food, or to reassure us that levels are low and that our shopping choices are contributing to a healthy diet.

Members had lively interactions and conversations with the students about healthy, nutritional eating, and about making the right choices in food selection.

Little is known about what factors differentiate frequent from infrequent users and the effectiveness of this scheme in helping Australians make healthier food choices.

And I am confident that all of the initiatives being formed around the world will spread and set precedence for the way we think about Food Systems in the future, and impact the choices we make.

I am not vegan, nor do I need to eat gluten - free, but I am a big fan of eating healthily and as Holly spoke about last week in her Healthy Living post, it's important to make healthy choices as often as possible because good food really affects how we feel.

Talk to your child about why coffee might not be a healthy choice for them, check labels of drinks or foods that might contain caffeine, and if you want your child to partake in a family tradition of drinking a hot cup of coffee together, consider fixing a special drink that does not contain caffeine.

I think it is important to point out that this isn't just an issue for middle class families who care deeply about their child's diet and are able to provide abundant healthy food choices but school menus have great impact on many, many poor children who, through no fault of their own and often with no agency to change the situation, end up being pawns in the lunch tray wars.

Learning about the food chain results in healthier eating choices, which strengthens local agriculture and the economy.

I'm new to the term crunchy but as a home - birthing, cloth - diapering, whole foods plant eating mama I'm no stranger to the content:) I am definitely timid when talking about crunchy parenting choices in most places.

Then Jenna Pepper, a vegetable and nutrition enthusiast who blogs over at Food With Kid Appeal, brought up the point in her excellent article that if we continue to feed them junk food and don't collectively teach our kids, at home and at school, about the joys and benefits of eating real food, children will pick the crap over the good stuff when given the choFood With Kid Appeal, brought up the point in her excellent article that if we continue to feed them junk food and don't collectively teach our kids, at home and at school, about the joys and benefits of eating real food, children will pick the crap over the good stuff when given the chofood and don't collectively teach our kids, at home and at school, about the joys and benefits of eating real food, children will pick the crap over the good stuff when given the chofood, children will pick the crap over the good stuff when given the choice.

Even my background in child nutrition and counseling kids about making healthy food choices STILL doesn't give my own children the «backbone» to say no when offered grossly unhealthy treats.

Such discussions over school lunches and healthy eating echo a larger national debate about the role government should play in individual food choices.

With recent concerns about arsenic levels in white and brown rice, oatmeal is a great choice as a Super Porridge baby food base.

Rather than dictating what their food and vegetable choices are, the students are empowered to make their own choices and are, in turn, more excited about what is on their plate.

And as I sat through this district's presentation, school food professionals in the audience were eagerly asking for more details about all of it: the cost of the coffee cups, whether the lid and cardboard sleeve were included in the price, which extra-brightly-colored Trix were used in the treats shown above (apparently Trix Swirls is the more eye - catching choice).

«My parenting style has changed in that I am much more relaxed about screen time, food choices, and how I chose my battles.»

My thought is that until society changes, it will be a up - hill battle to convince children that the healthful choices they see at school cafeterias are great when outside of school many are seeing and eating the less - than - healthful choices in many of the ways we've talked about here before: classrooms, athletic practices, homes because parents are busy, don't have access to fresh foods and more.

Anne: As my kids grow older and move toward more «food independence» I think a lot about what you're talking about at the end of your comment: have I done enough to arm them with good information so they can make sound food choices in a world that often works against that goal?

By teaching your kids about nutrition and food preparation, they'll be able to make smarter food choices in the future.

As I've said often, including in my very first post on this blog, what school cafeterias implicitly teach our children about food and food choices is as important as the food itself.

Fasten your seatbelt, because if you can't be the bad guy with regard to food choices when your kids are young enough to care about Happy Meal toys, you are going to be in a world of hurt when your kids reach their teens and need for you to say no to them from time to time.

It's about providing children with a variety of healthful foods and preparing them in such a way that they WILL learn to make sound nutritional choices on their own.

Sixty percent of the parents of students enrolled in the stronger food curriculum said school changed their child's knowledge about healthful food choices, compared to 36 percent in the other program.

Some parents and experts believe that kids need to know where their food comes from and understand how it affects their bodies, and that we can't educate them about food choices if we're sneaking stuff in and not being honest about what we're feeding them.