Sentences with phrase «about my ice cream maker»

I forget about my ice cream maker, poor thing.

Dreaming about the ice cream maker sitting in storage on the other side of the Atlantic, I made my first semifreddo armed with an inexpensive immersion blender with a whisk attachment.

For everyone asking about an ice cream maker, I made it directly in the Vitamix.

Over 211759 users rating a average 3.6 of 5 about Ice Cream Maker — cooking game.

Over 72553 users rating a average 3.5 of 5 about Ice Cream Maker Cooking Games.

Not exact matches

General Mills agreed to buy Blue Buffalo Pet Products for about $ 8 billion, adding the maker of natural dog and cat food to a portfolio that includes Haagen - Dazs ice cream and Cheerios cereal.

Pour into an ice cream maker and church according to manufacturer's instructions, about 20 - 25 minutes.

oh nothing beats home made ice cream... I have an ice cream maker that is about 20 yrs old and very noisy, needless to say I will be getting a new one and trying this baby out!

Queencake - read this post from David Leibovitz about how to make ice cream with an ice cream maker

Freeze in the ice cream maker for about 20 minutes (follow the instructions for your particular ice cream maker).

If you've got an electric ice cream maker, pour the mix in and run it for about 20 minutes, or until it's thick and slushy.

I had a cheap ice cream maker when I was about 10 years old and would love one now that I'm older!

If I had a free ice cream maker, I wouldn't feel so guilty about consuming 5,000 empty calories every day.

If you don't have an ice cream maker, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours.

I needed to add about 1/2 -2 / 3 cup milk to thin it enough to work in my ice cream maker.

One of the many wonders of this quick and easy ice - cream is that there is no need for churning or an ice - cream maker; this makes it accessible to just about everyone.

Transfer the mixture into the fridge for about 30 minutes then pour it into your ice cream maker and process according to the manufacturer's instructions.

Place in electric ice cream maker and freeze according to manufacturer's instructions (typically about 20 minutes).

Pour into prepared ice cream maker and churn according to ice cream maker instructions (about 25 - 35 minutes).

-- Make sure your ice cream maker is in the freezer for at least 24 hours before starting this recipe — Stir the milk and sugar together in a medium - sized bowl until the sugar is dissolved, about 3 minutes — Mix in the cream and vanilla — Pour the mixture into the ice cream machine and let it run for the manufacturer's recommended time.

Just remember to stick the bowl of your ice cream maker in the freezer about 24 hours before making this so that it will be nice a cold.

I have This Cuisinart Ice - Cream Maker, and I think I paid about $ 40 for it at Kohl's.

When your ice cream is just about ready, and starting to thicken in your ice cream maker, drop in your chocolate covered walnuts, one by one, so they are churned in.

After about 30 minutes, when the ice cream is done churning in the ice cream maker, I recommend putting the ice cream into the freezer to sit for a few more hours to really firm up nicely.

Turn off ice cream maker and transfer mixture to serving bowls or if you like the ice cream firmer place in the freezer for about 1 hour.

Pour the slightly thickened bowl of chocolate ice cream mix into the frozen compartment of your maker and turn it on for about 20 minutes (may vary according to your manufacturer's instructions).

I bought my ice cream maker about 2 or 3 years ago from a local yard sale, but it was only last year when I decided to dig it out of the basement and try my hand at homemade ice cream.

Pour into bowl of ice cream maker and churn according to manufacturer's instructions, about 20 - 25 minutes.

Interested combination of flavors — funny that; we just spoke about purchasing an ice cream maker for our blog — they're so awesome!

Transfer the mixture into a bowl and refrigerate for about 30 minutes before pouring it into your ice cream maker.

I have been dreaming about creating a peach ice - cream for some time and this week I finally dug out the ice - cream maker from its Winter hibernation in the back of my pantry.

Churn the ice cream in your ice cream maker according to manufacturer's instructions until it has the consistency of soft serve (mine took about 25 minutes).

But when I dipped my spoon into the churning ice cream maker (yeah, you probably shouldn't do that) and had a taste, I completely forgot about my milk soiled pajama pants.

Chill well in the fridge (otherwise you will have yourself a fig milkshake, we have tried that...) before you put the mixture in an ice cream maker for about 25 minutes or however long your brand of ice cream machine suggests.

Remove mixture from refrigerator and process in ice cream maker with frozen bowl according to manufacturer's directions, about 20 to 30 minutes.

Now for my question: My mom was a top - notch homemade ice cream maker — seriously, people still talk about it and she hasn't made any in about 10 years.

I must admit., I've been pondering about investing into an ice cream maker and you definitely made me do it now... ooops.

Appreciate too the story about the first freight train electric ice cream maker... Shall I confess?

So I made something up, in the process providing further evidence for my theory that you can throw just about anything into an ice cream maker and it will be fabulous.

I think in my kitchen I have about two or three small appliances that I absolutely can not do without, a small electric hand mixer that was actually a wedding gift and still works like a charm, a food processor that I had sitting on my counter top for a couple of years just taking up space, until I decided to give the thing a try and I haven't looked back and last, but not least, my ice cream maker.

I've written before about 5 reasons to try making homemade ice cream and thought I was late to busting out my Cuisinart ice cream maker this summer, I finally did so and have been experimenting with coconut milk ice cream.

Not long ago I hadn't used my ice cream maker in about a year.

Best part about it is that the ice cream is vegan, has a whopping 2 ingredients, and takes about 2 minutes to make without requiring an ice cream maker.

I later discovered that I don't actually have any problems with dairy (or about 98 % of the foods on that original list), but not before an ice cream maker had already found its way into my pantry.

When your ice cream is just about ready, and starting to thicken in your ice cream maker, drop in your chocolate covered walnuts, one by one, so they are churned in.

After about 30 minutes, when the ice cream is done churning in the ice cream maker, I recommend putting the ice cream into the freezer to sit for a few more hours to really firm up nicely.

• TimeOutNY: 101 Things To Do in NYC in Spring 2012, February 29, 2012 • New York Times: In New York Dining, the Appeal of Exclusive..., May 25, 2012 • PaperMag: Eight Items or Less, April 18, 2012 • Racked: Here's the Opening Day Lineup for the Hester Street Fair, April 18, 2012 • DNA Info: Bacon - Filled Macarons Coming to St. Mark's Place, February 29, 2012 • The Fashion Spot: An Interview with Matthew Levine, February 8, 2012 • The Fashion Spot: Style Expert SuChin Pak, February 20, 2012 • The Sydney Morning Herald: Then things you didn't know about New York, February 28, 2012 • The Stuff Travel: Ten Surprises about New York City, January 2012 • Midtown Lunch: Snap Food Truck Coming Soon, February 29, 2012 • The Local East Village: The Day Occupy Returns to Union Square, February 29, 2012 • BoozyBurbs: Foodie Trends in NJ, March 1, 2012 • The LoDown: LES Bites, March 5, 2012 • Accessories for WP7: SuChin Pak & the Hester Street Fair, March 3, 2012 • EV Grive: The newest concept for St. Mark's Place: bacon - filled macarons, February 29, 2012 • NYMag Grub Street: Gefilteria Will Peddle Sustainable Gefilte Fish, Borsch..., March 8, 2012 • FM News New York: Victoria's Favorite Finds: Macaron Parlour, March 7, 2012 • Beers and Beans: 3 Free Things To Do in NYC in Spring 2012, March 12, 2012 • NYMag Shopping: Critics» Pick • CBS News: NYC's 7 Best Springtime Street Fairs, March 20, 2012 • NYUNews: Top 5 open - air markets welcoming spring shoppers, March 25, 2012 • Serious Eats: Food Artisans: Macaron Parlour, March 27, 2012 • The LoDown: Hester Street Alum Macaron Parlour Opening LES Store, April 2, 2012 • New York Times Diner's Journal: What We're Reading, April 3, 2012 • NYMag: Opening Day for Foodies, April 1, 2012 • NYRacked: It's Flea Season: Outdoor Markets Return This Weekend, April 3, 2012 • New York Street Food: Food Festival Season Starts This Weekend, April 6, 2012 • Serious Eats: Heart of the House: Julian Plyter, Melt Bakery, April 5, 2012 • The LoDown: LES Bites: Life After Pulino's, Melt Bakery, Passover Nosh, April 6, 2012 • NYMag: SuChin Pak Wants to Fund Education With Dog Poo, April 4, 2012 • Bowerie Boogie: An Update on Melt Bakery at 132 Orchard Street, April 10, 2012 • Greenepoint Gazette: Lucky Ant Helps Local Biz Get Its Piece of the Pie, April 11, 2012 • Makers Profile: SuChin Pak, Journalist, April 12, 2012 • Court and Hudson: Five on Foot: What To Do in Nolita, April 13, 2012 • Christa in New York: Leap: Compass Yoga Joins Forces with The Hester Street, April 16, 2012 • The LoDown: Hester Street Fair Returns April 28, April 17, 2012 • Inagist: Hester Street Fair Returns April 28, April 17, 2012 • NYCGO: Hester Street Fair • DNA Info: New Food Vendors Launch Hester Street Fair's Third Season, April 18, 2012 • Travel and Tour World: Hester Street Fair Returns For Third Season, April 18, 2012 • Bright Lights, My City: The Hester Street Fair Opens for Third Season in LES, April 29, 2012 • East Village Eats: Hester Street Fair Arrives on Saturday, April 21, 2012 • Yoga Dork: Bringing Yoga to the Streets, April 24, 2012 • I Love New York: The Beat: Hester Street Fair Returns for Third Season, April 17, 2012 • Downtown Magazine: Some of City's Best Food, Art, and Clothing, April 19, 2012 • New York Nearsay: Hester Street Fair Coming to LES Every Saturday, April 19, 2012 • Julib: Trend Setter: Matt Levine, April 2012 • Serious Eats: Food Artisans: La Sonrisa Empanadas, April 24, 2012 • Time Out NY: Sample Sales and Shopping Events (April 26 - May 2, 2012), April 23 • NY Racked: T by Alexander Wang; Hester Street Fair; Embellished Clutches, April 26, 2012 • Daily Candy: The Weekend Guide, April 26, 2012 • Urban Daddy: The Weekend, April 26, 2012 • Eating in Translation: Food Friendly Events, April 26 - May 3 • NYMag Grub Street: Come Hungry: Hester Street Fair Returns on Saturday • ChowHound: Markets & Street Fairs, April 24, 2012 • AMNY: Weekend Picks: Hester Street Fair, Jack White, Boylesque, and More, April 26, 2012 • New York Times Diner's Journal: Weekend Fare, April 27, 2012 • New York Writes Itself: The Return of the Hester Street Fair, April 27, 2012 • Bowerie Boogie: Hester Street Fair Returns to the Lower East Side, April 27, 2012 • Serious Eats: NYC Food Events for the Weekend and Beyond, April 26, 2012 • Eater: Food Fests, April 27, 2012 • Inagist: Hester Street Fair Kicks off Tomorrow, April 27, 2012 • City Beams: The Hester Street Fair Will be Open Every Saturday in the Lower East Side • Coffee Meets Bagel: April's Last Weekend, April 26, 2012 • We Don't Do Much: Hester Street Fair, April 27, 2012 • Ice Cream Forum: Julian and Kareem Sell Their Wares at Hester St Fair, April 28, 2012 • Village Voice: A First Look at the Hester Street Fair, April 28, 2012 • Topix: A First Look at the Hester Street Fair, April 28, 2012 • Dessert Buzz NYC: Local sweet vendors draws crowds, April 30, 2012 • Serious Eats: Opening Day at the Hester Street Fair, April 30, 2012 • Paper and String: Hester Street Fair, April 30, 2012 • Plancast: Hester Street Fair Opening Day 2012 • Examiner: The Hester Street Fair's Sweet and Stylist Attractions, April 30, 2012 • Chaos Mag: A Fair To Remember: Hester Street Fair, April 29, 2012 • Dare You To: Hester Street Fair, April 29, 2012 • The Byrne Notice: What's At Hester Street Fair This Summer?

How to go about it exactly is given in the resume sample of an ice cream maker below:

Mostly, a cover letter for ice cream maker position is all about skills and accomplishments.

5 Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, or, if you don't have an ice cream maker, pour the mixture into a large freezer bag and freeze until solid, about 4 hours.