Sentences with phrase «about nut butters»

In honor of August and back - to - school lunches, lets talk about nut butters.

I am wondering about nut butters, specifically my favorites: cashew and almond?

Also, what about nut butters, specifically peanut and almond.

Hey y ’ all, today we are talking about nut butters!

Have a question about nut butter... can you use any of the nuts or a mix of nuts you use in your book to make it?

If it's wrong to be this excited about a nut butter, then I don't want to be right.

I am currently preparing to make a Facebook page about nut butter.

I need to start playing around with ingredients I throw in mine a little more... I'm especially curious about the nut butter.

Not exact matches

In the latest episode of «Pure & Simple: Tips for a Healthy Lifestyle,» Pure Barre founder, Carrie Dorr, teams up with Justin Gold, founder & CEO of Justin's Nut Butters, to chat about the benefits of incorporating nut butters into your recipNut Butters, to chat about the benefits of incorporating nut butters into your rButters, to chat about the benefits of incorporating nut butters into your recipnut butters into your rbutters into your recipes.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

Hi Ella As I just moved out and start to get braver in kitchen experiments, I'm thinking about buying a food processor for nut butters, engery bites and so on.

But i've put on a little bit of weight, only about 3/4 pounds but I think I may be eating too much maple syrup / nut butter etc..

To make the filling place the nuts in a food processor and allow them to blend into a nut butter, this should take about 5 - 10 minutes depending on the strength of your processor.

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

-LSB-...] substitute the macadamia butter with any nut butter (which can actually be homemade as you can see here... I still have to give it a try and will post about it).

Plus there are so many different ways to go about making the blender base: nut butter, coconut, avocado, and this recipe is adding a low - fat option to that creamy dreamy list.

It's just important to get the ratios right for the butter mixture to be enough — you'll need about 8 cups of total volume made up of dry crunchy things and nuts.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I had heard for some time about making your own nut butters and how it is better, cheaper and all this, so of course I had to give it a whirl — literally since you make in a food processor.

Banana Nut Cake 2 cups Gold Medal ® all - purpose flour 1 package (3.4 ounce) banana cream pudding mix 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla 3/4 cup buttermilk 1 1/4 cups mashed bananas (about 3 large) 3/4 cup chopped peanuts

When I went into my kitchen to investigate, I found a 1/2 jar of almond butter leftover from a cookie order, 1/4 of a Trader Joe's Pound Plus dark chocolate bar, about 10 half - bags of nuts, and 24 ounces -LRB-!)

If I have time in the morning I'll make a quick nut butter and jelly sandwich and cut it up for Boo to have as a snack later when we are out and about.

Heat butter in a skillet over medium heat until butter is foaming and nut - brown in color, stirring constantly about 3 to 5 minutes.

2 tbsp = about 200 calories (just like any other nut butter).

Next time I might leave out the nut butter (I used peanut butter which was a bit overpowering) and the oats (I wasn't crazy about the oat texture in there).

Since folks seem to be particularly curious about particular nut butter brands / types: I used Woodstock smooth organic peanut butter.

Spread about one - third of the tamari mixture over the nut butter.

1 heaping Tbsp natural peanut butter or other nut butter (if you're worried about the mold content in peanuts or if you're avoiding legumes... but I'll be honest, pb tastes the best in this but any nut butter works!)

Bet you never thought I'd be taking about sunflower butter peanut butter energy bars... well, at least a nut free - peanut butter energy bars that is.

Brooke — See what I said about other nut butters above; I suspect it will be the same, i.e. it will work but will probably end up flatter.

The nation's top selling nut butter - peanut butter - is not actually made from nuts (peanuts are legumes), so if you think about it, a spread made from chickpeas (also legumes) is a logical extension for a category that now includes everything from cashew...

Unfortunately, she's gluten - free, lactose - free and soy - free, can't have nuts of any kind, and has to be very careful about where her animal fats & proteins are sourced (they can't have any wheat in their diet either) so we just stick with Earth Balance Soy - free for a butter choice.

NUT BUTTER: I used a small tin to put in about 1 / 4C almond butter but you could equally use single packets like these from Barney BBUTTER: I used a small tin to put in about 1 / 4C almond butter but you could equally use single packets like these from Barney BBUTTER: I used a small tin to put in about 1 / 4C almond butter but you could equally use single packets like these from Barney Bbutter but you could equally use single packets like these from Barney Bbutter but you could equally use single packets like these from Barney ButterButterButter.

And I don't know much about Blendtec, but I can say that I am totally in LOVE with my Vitamix (especially when it comes to making super smooth nut butters!)

It was a few days ago when I was browsing the pages of ELLE à Table that I found an article written by Clotilde about how to make financiers with nut and seed butters.

I am all about those home - made money saving hacks right now, so I've been on a roll with almond milk, bread, and nut butters.

With my trusty food processor and about 10 minutes of time, I'm able to enjoy any number of creative, artisanal nut butters from any combination of nuts to produce a plethora of different flavors and textures.

I was motivated by my desire to do something about my serious nut butter addiction.

Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4 cup almond butter - where to buy nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading

Unknowingly, we actually already started it a few weeks ago, with our post about homemade nut butter.

Some of you got in touch and told us that this was the first time you've made nut butter at home, so we realised that this could be a good opportunity for us (and you) to learn more about classic methods, recipes and pantry staples that are popular in whole food kitchens.

I am very excited about the soaked nut butters and the cereals!

1/3 cup of nuts (I used a mix of almonds and walnuts) 1/3 cup of hemp seeds 1/3 cup of gluten free oats 1/4 cup of almond butter (or nut butter of your choice) 3/4 cup of dates (about 10 - 12) 2 tsp of maple syrup

There were already a lot of other women writing about food, eating a ton of green things, having a thing for nut butters, and obsessing over coconut cream.

No chunks for this gal but, that's the beautiful thing about making your own nut butter, it's totally customisable so do what you feel.

Almond butter is my favourite of the nut butters, and I had heard good things about Barney Butter so I was keen to try ibutter is my favourite of the nut butters, and I had heard good things about Barney Butter so I was keen to try iButter so I was keen to try it out.