Sentences with phrase «about nut roasts»

Would totally kill any snide comments about nut roasts dead in the water.

I haven't seen one on your site and wondered if you had come across them as they are a great vegetarian main dish - to find out more about nut roasts (whether you are interested in participating or not) visit me at http://gggiraffe.blogspot.com/2008/03/neb-at-nut-roast-invitation.html.

Not exact matches

Spread the nuts out on a rimmed baking sheet and roast for about 10 - 12 minutes or until golden.

Lay out all the nuts on a baking tray and roast them in the oven for about 15 minutes, jostling the pan every 5 minutes or so to make sure they don't burn.

Honey, nuts and caramel filling: place the nuts on a baking tray lined with baking paper and roast for about 10 minutes in the oven until golden and toasted perfectly.

For the salad: 1/2 cup uncooked quinoa 4 - 5 cups shredded red leaf or romaine lettuce 1 mango, finely chopped 1 cup finely chopped pineapple (about 1/4 large pineapple) 1 cup finely chopped jicama 1 avocado, finely chopped 1/2 cup roasted unsalted macadamia nuts, roughly chopped 1/2 cup flaked coconut, toasted 2 - 3 green onions, sliced

Loved how the nut roast turned out — can't wait to write about it!

Something about veggie burgers feels a bit «nut - roast - at - brightly - painted - café - wearing - hemp - trousers».

I fed this nut roast to a group of people, none of whom were vegetarians, and they were all raving about it.

Roast about 5 minutes, or until nuts begin to brown.

Spread the nuts on a large baking sheet and roast for about 12 minutes, until they start to get toasty and aromatic.

Spread the nuts in a parchment - lined baking dish and slowly roast the walnuts for about 30 minutes.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

The best thing about making your own Instant Oatmeal mixes is that you can choose the very best ingredients — organic quick cooking oats, unsweetened unsulphured organic dried fruits, raw or roasted nuts — and add extra mix - ins as you please.

Well, Becca, we've had our New Year's Eve dinner, and I have to say that there is really not enough nut roast left to think about freezing!

Put them in the oven and roast for about 15 - 20 minutes on 150 celsius, until the skin is cracked and the nuts begin to show some color.

Nobody will complain about eating their greens when you serve this lightly roasted broccoli tossed in garlicky browned butter and toasted nuts.

Roast the pine nuts for about 1 - 2 minutes on medium / high heat with a little bit of vegetable oil or sesame oil is best.

Divide the lettuce onto 4 plates and top with the roasted vegetables, about 2 tablespoons of goat cheese and a small handful of nuts.

I was wondering about roasted or cooked nuts — I am assuming they do oxidize.

I have seen videos about avoiding roasted nuts?

Place the almonds in the oven and toast them for about 15 minutes, moving the nuts around a few times during the process to make sure they don't burn and roast evenly.

From Nutrition Action Healthletter: Dry - roasted, oil - roasted, and raw nuts all have about the same calories and saturated fat.

I'm thinking about often hearing the advice that it is healthier to buy raw nuts and roast them ourselves.

Place hazelnuts on baking sheet and roast for about 12 - 15 minutes, until nuts are fragrant.

If you are not so sure about adding bacon, try substituting with a roasted or lightly salted nut — try cashews, almonds or peanuts.

Also for some reason, I almost always forget about pine nuts (or any other nuts, for that matter) when they are roasting on the stove.

You can have delicious roasted garlic and pine nuts in about 5 minutes.

While the cauliflower is roasting, toast the pine nuts in a small frying pan over medium heat, stirring frequently until nutty smelling and golden - about 5 minutes.

Doc, how about comments concerning Raw, Sprouted and / or Roasted nuts?

In a large baking pan / try combine the oats, nuts and seeds and roast until golden and fragrant, about 7 - 10 minutes.

Preheat the oven to 200F, spread the nuts on a baking tray and slow - roast for about an hour or until they become slightly brown.

The best thing about making your own Instant Oatmeal mixes is that you can choose the very best ingredients — organic quick cooking oats, unsweetened unsulphured organic dried fruits, raw or roasted nuts — and add extra mix - ins as you please.

Remember, we're not talking about the roasted, salted kind — keep your nuts natural and grab a handful to snack on before you go out to keep hunger at bay.

Thanks Martina I have one question about roasting or put it more specificly heating up nuts or any seeds which is rich in monounsaturated and polyunsaturated fats... especially for polyunsaturated fat...?

how about roasting nuts?

Spread nuts onto a large baking sheet lined with parchment paper and roast for about 10 - 12 minutes, until lightly toasted.

Roast the nuts in the oven, keeping a close eye on them, until golden and fragrant, about 10 minutes.

What about the nuts themselves, roasted almonds, pecans, pistachios, macadamias and more, are those safe for your dog to snack on?