Sentences with phrase «about nutrients rather»

Not exact matches

I like to think more about the goodness and nutrients those foods are giving me, rather than the label x x x x x Just some friendly advice x x x x

Rather than worry about or tie yourself to a particular method, I recommend focusing on two things for first foods: Nutrient dense foods to support growth and development, and foods that are appropriate for a developing digestive system.

Rather than thinking about whether certain nutrients from traditional diets are good for us or bad for us, we should seek to understand how they all work together in proper balance to promote radiant and vibrant health.

It's almost never about percentages of Fat / Pro / Cho, but rather figuring your exact «average» requirements of each individual nutrient.

Pollan's statement about nutrition is one I took as a critique of our reductionist approach, basically we have been taught to look at eating nutrients rather than whole food.

I'm thinking about using Nutritics for my nutrient analysis, rather than some of the free options like SparkPeople or FitDay.

She is passionate about helping others achieve optimal wellness through nutrient - dense traditional whole - foods, adopting mindful and sustainable life practices, and moving in ways which rejuvenate rather than deteriorate the body.

Rather than stressing about what NOT to eat, the Nutrient Optimiser helps you focus on what you SHOULD be eating to optimise your diet from first principles.

Also drawing conclusions from the physiology about acromegaly when most people with the disease are likely not eating and exercising to gain muscle mass — thus most of the growth goes to inducing growth of other tissues like bone and fat and other organs rather than muscle tissue which as a medical and nutritional professional should know requires a significant stimulus to induce increased blood and nutrient flow to those muscles as well as growth receptors to allow for optimal growth.

The Dietary Guidelines should stress consumption of whole foods and should specify that whole fruits and vegetables, rather than food supplements, offer health benefits from the synergy of each unique combination of nutrients and phytonutrients that we know about, and those we have yet to discover.

Marion Nestle, professor of nutrition at New York University, is pleased with Brazil's new guidelines: «I think it's terrific that [they] promote real food, cooking, and family meals, rather than worrying about the nutritional quality of processed foods or dealing with single nutrients.»

It's about nutrients working in combination rather than the quick fix of an anti-ageing formula — many of which contain ingredients that are beyond dubious for such a purpose!