Sentences with phrase «about nutrition research»

If you want to gain more knowledge about nutrition research, you can read The Guide To Nutritional Science If not, let us say that epidemiological research is more prone to a certain type of «errors» which can lead to such conflicting results.

Because headlines about nutrition research seem to change by the minute, I generally choose to ignore them — unless, of course, any new bits of information conveniently fit into my already well established food routine.

Not exact matches

The more I spent time reading and researching about nutrition and diet the more I've realised what we eat is just a small part of what affects our health.

Hi Aimee, this recipe looks great, you seem to know a lot about nutrition, is this from your own research and if so, where do you find reliable resources?

About DuPont Nutrition & Health DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries.

About DuPont Nutrition & Health DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries.

Although the effects of company sponsors on the conclusions of pharmaceutical research have been extensively examined, little is known about the effects of industry sponsorship on nutrition research, even though large commercial entities are increasingly involved in global food and drink production.

MA: We talk about it and research it together, but it takes time for an athlete to realise that nutrition is just as important as training.

The American Institute for Cancer Research (AICR) is the cancer charity that fosters research on the relationship of nutrition, physical activity and weight management to cancer risk, interprets the scientific literature and educates the public about the Research (AICR) is the cancer charity that fosters research on the relationship of nutrition, physical activity and weight management to cancer risk, interprets the scientific literature and educates the public about the research on the relationship of nutrition, physical activity and weight management to cancer risk, interprets the scientific literature and educates the public about the results.

One of her biggest passions is prenatal nutrition research and education, which is what we are going to talk about on today's show.

Because new research shows that even mildly elevated blood sugar during pregnancy is linked to the same complications as gestational diabetes, so if you suspect blood sugar issues (or simply want to be proactive about this), you most certainly can benefit from the nutrition, exercise, and lifestyle advice in this course to keep you and your baby ridiculously healthy.

It's an incredible opportunity for school nutrition professionals in Arizona to learn more about breakfast - in - the - classroom, to hear from their peers who have successfully implementing BIC, and to network with state - level partners as well as the original Partners for Breakfast in the Classroom: Food Research and Action Center (FRAC), the National Association of Elementary School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the School Nutrition Foundation (SNF).

The findings of the research summarized in The Wellness Impact echo what child nutrition advocates have been preaching about school breakfast (and comprehensive school wellness approaches) for years.

I became more aware of food ingredients in my late twenties, but didn't get serious about researching food additives and nutrition until my late thirties — when we discovered that our child had a bad sensitivity to FD&C food coloring.

When I first started researching issues related to school food and nutrition, I was pretty shocked to learn about the stigma surrounding school lunches and breakfasts, and to hear about the way that the federal program is implemented in most areas.

The Food Research and Action Center's report, «Hunger Doesn't Take a Vacation,» said that nationally about 3.2 million children are enrolled in summer nutrition programs, compared with 15.3 million who receive free and reduced - price lunches during the school year.

After graduating I would love to work for a health and fitness publication so that I could research and write about nutrition to help inform the public how to navigate the nutrition landscape.»

I've often wondered about nutrition science... I mean... can we really ever hope to produce any kind of «Grade A» research when diet is involved?

Michele Simon's report on the Academy of Nutrition and Dietetics is thoroughly researched and expertly points out the different ways in which the nation's leading nutrition organization harms its reputation, efficacy, and members by forming partnerships with food companies that care more about selling products than they do about improving the health of Americans.

We recently had the good fortune to sit down and chat with not only the 2015 Stitt Award Winner, Lacy Stephens of Bozeman, Montana, but also Dr. Kathleen Stitt herself, to talk about the growing importance of research in the fields of child and school nutrition.

Graber: You're known for your research in nutrition and its impact on different health outcomes, and you've already written a book about health and nutrition, and I was wondering did you write a book about fertility?

«It's not just about researching a new type of soy bean — we do a lot of human nutrition research, for instance, taking an agricultural commodity and turning it into a product that everybody can use,» she says.

They plow some of their profits into promotional industry groups that fund research studies, they make alliances with medical organizations to educate the public about milk, and they provide free materials to schools suggesting that milk is vital to good nutrition.

«These findings should be a wake - up call about maternal nutrition in India,» said lead author Diane Coffey, a Ph.D. student at the Wilson School's Center for Population Research.

We asked Carol Greenwood, a professor of nutrition at the University of Toronto and a key force behind the Canadian diet, and Martha Clare Morris, a nutritional epidemiologist at Rush University Medical Center and originator of the MIND diet, to elaborate on research findings about nutrition and aging and their implications for older adults.

After almost throwing in the towel, I decided to do some research and was astounded to find that there was very little about nutrition on which the experts could agree.

«When you take the time and do the research (about nutrition) it's more about what suits you, not what suits everybody.»

As someone interested in nutrition, I started researching foods to help fuel my immune system and keep me healthy — something my doctors, even when I asked about it, didn't have any advice on.

About eight months ago, after having a cancerous tumor removed from my ovary for the second time, a friend of mine introduced me to some research suggesting that plant based nutrition is a great option not only for people battling health conditions, but for everyone in order to prevent disease.

She couldn't understand why over-training and under - eating wasn't working, and so began researching and reading about the benefits of resistance training and proper nutrition.

He taught me a lot about evolutionary medicine and nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one of the fathers of evolutionary nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director of the Institute of Brain Chemistry and Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor of Nutrigenomics at the University of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one of the best health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in functional medicine and Rheumatology), Bodo Melnik (a Professor of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role of the immune system in cardiovascular disease), Frits Muskiet (a biochemist and Professor of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.

Participants will leave grounded in the fundamentals of sound nutrition, knowledgeable about cutting - edge research, and prepared to confidently and compassionately guide their patients toward practical life - giving healthy nutrition.

When nutrition scientists began researching more about BCAAs, they concluded that they are actually quite effective on their own and athletes could use them to not only experience many of the same benefits whey protein provides but get some additional benefits beyond what consuming whey protein only provides at certain doses.

Beginners who are not that knowledgeable about nutrition and training would usually reduce their fat consumption even eliminate it altogether, but those who've been in the game longer and took the time to do some research know that it's the amount of carbs you consume daily that will prevent you from losing weight, not the fat.

As common «facts» about oral health continue to be challenged, including the importance of flossing, I'm confident that we will see continued research on the link to nutrition:

Why We Get Fat and What To Do About It by Gary Taubes — A well researched critique of conventional wisdom on diet and nutrition.

When I first started researching the process, I was very overwhelmed and anxious about transitioning from in - patient clinical nutrition services to a functional nutrition based private practice.

Drawing on years of research and the latest information about how nutrition, toxins and genes play a role in the ability to conceive and maintain a healthy pregnancy, Dr. Stephanie is on the leading edge for optimizing your conception plans without the need for synthetic drugs or expensive IVF procedures.

I actually didn't know about any research on any of this, I just listened to my body and I noticed that when I ate a lot of carbs I was bloated and tired and so I stopped gluten and also diary altogether and started putting together foods that felt right... I didn't realise till a couple of years ago when I was doing a nutrition course that my diet was very low carb and high fat, which according to the course I was doing was not good for my health — which did confuse me as I had never felt better in my life.

Next Episode: Regular co-host and certified nutrition specialist Amy Berger and I will be talking about the research on high - intensity training and will share advice about that.

Research is constantly showing us new information about health, fitness, and nutrition — so listen to it.

When I first started researching about nutrition, I discovered that the recommended dietary advice is COMPLETE BS and NOT OPTIMAL for our body.

I had no idea what to eat, so I researched, and my research brought up information about nutrition.

Just spend a little time learning about the science, so you can best tailor your nutrition and exercise plan to take advantage of the recent research breakthroughs and boost your NAD +.

She is currently writing, researching and teaching people about herbal medicine and nutrition in Victoria, BC.

Hey Peter, I really enjoy your site and I'm very excited about the prospect of new, better research in the realm of nutrition with the advent of NuSI.

I find so much confusing but well - researched advice out there about nutrition.

You can hear more about this topic in Julia Rucklidge's TEDX talk: The surprisingly dramatic role of nutrition in mental health and read more about nutritional medicine in modern psychiatry from the International Society for Nutritional Psychiatry Research / ISNPR, and it's founder Felice Jacka.

what sparked this journey to research and learn about nutrition, superfoods, herbs, essential oils, energy healing, emotional health, diet, fitness and everything else that comes with that rabbit hole?

In addition to researching health and nutrition, writing about the latest happenings in the natural health world and practicing yoga, she enjoys spending time in nature, meditating and making superfood smoothies.