Good to know
about the oat milk, thanks!
Not exact matches
So excited
about trying Kathy Hester's Cauliflower
Oat Pizza Crust, Bourbon
Oat Shortbread,
Oat Milk,
Oat Sausages,
Oat everything!
for the strawberry salsa:
about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of
oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut
milk (or regular
milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan
Thank you for those meaningful and deep words, Sasha - they're very much needed, especially right now as I continue to struggle / journey through this life of mine and try to figure out who I am, who I want to be, who I can be, what I want to do, what I want to stand for, and so forth < 3 Now, on a different note, I'm curious to hear more
about your projects soon, and, as far as breakfast goes, my go - to is good ol' oatmeal with a little bit of
oat milk, flaxseeds and an apple (tea on the side, of course!)
If you want to make homemade
oat milk, there are several ways to go
about it.
ingredients SWEET POTATO CREAM CHEESE DUMP CAKE 1 large sweet potato (
about 1 pound) nonstick cooking spray 1 can evaporated
milk (12 - ounces) 4 eggs 1/2 cup light brown sugar (packed) 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 15.25 - ounce box yellow cake mix (dry) 1 8 - ounce package cream cheese (softened) 1/2 cup powdered sugar 1/4 cup
milk OAT CRUMBLE: 1/4 cup light brown sugar 1/4 cup all - purpose flour 1/4 cup rolled oats 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 tsp kosher salt 4 tbsp unsalted butter (diced, chilled)
muffins 1/4 cup coconut oil 1/2 cup pure maple syrup 1/2 cup plain, unsweetened almond
milk 1 cup mashed, overripe banana (
about 2 medium) 1 teaspoon vanilla 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 cup whole spelt flour 2/3 cup
oat flour 1/4 cup shredded, unsweetened coconut 1/2 cup chopped dark chocolate
about 1 cup pineapple, frozen (~ 200g) 1 banana 1 banana, frozen a squeeze of fresh lemon juice 1 tsp flax seeds 1 tsp hemp seeds 2 handfuls of fresh baby spinach 1 cup
oat milk + a splash of water (~ 250 ml)
Put the
oat bran, oatmeal, almond
milk, water, banana, and cinnamon into a small / medium pot and cook by stove top on medium — high for
about 5 minutes.
Oatmeal Cookie Pancakes (Makes
about 5 pancakes) 1 cup
oat flour 1 teaspoon cinnamon 3 tablespoons brown sugar 3 teaspoons baking powder 2 tablespoons corn starch 1/4 teaspoon salt 1 egg 2 tablespoons vegetable oil 1/2 cup
milk (I used coconut
milk) 1 teaspoon vanilla Optional add - ins: whole oats, chocolate chips, raisins, dried cranberries, nuts, etc..
300 ml fat free yoghurt, thinned with 15 ml
milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams
oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just
about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)
The world leader in fractioning allergen - friendly rice, pea,
oat, sacha inchi amongst other plants, Axiom works in tandem with government certifying bodies throughout the world and other manufacturers to set ethical standards and educate
about the power of plant - based proteins and
milk - substitutes in the worldwide food supply.
If you don't find
oat bran, use regular rolled oats instead, but add
about 50 ml more plant
milk.
This creamy, naturally sweet
oat milk is one of the number one recipes that I get the most positive comments
about.
If you're worried
about reaching your daily calcium intake, substitute with coconut
milk, almond
milk and
oat milk, which are fortified with calcium and other minerals.
I've tried just
about everything you can think of,
milk, honey,
oat meal, alo vera, skin cleaners and the list goes on and on.