But, as you may have noticed, there is some
question about oats and whether they are actually safe for gluten - intolerant folks.
That being said, I knew whole wheat flour wouldn't taste that great because I've been there and then I was like wait,
how about oats?
They actually have a version (not on their website) with rice flour, but I didn't
think about the oats.
I haven't heard
much about oats producing gas so I'm not sure the answer to your question.
We probably know that it isn't a good idea to give our rabbit whole grain toast, but
what about oats?
One of my favourite
things about oats is that they keep you full for hours as they're loaded with fibre and they taste great with almost anything.
Hello Ella, I had a small question; when you
talk about oats in your recipes, are they some special gluten free oats?
Hi, Maria, I'm afraid I've already given you the only information I have
about oats in granola bars!
Anyways, since everyone is
complaining about the oats not breaking down, I was just wondering if it's ok to use OAT FLOUR since I have a bag kicking around for months (and no actual oats).
I like oat milk because it is creamy and rich; there is something
magical about oats when it is made into milk, and it has a really wonderful consistency that is perfect for using in hot beverages, smoothies, baking, and of course, over granola.
I made this and since the instructions did not say to stir or mix before putting in the fridge I was
worried about the oats and gram crackers softening enough but everything softened overnight and mixed together nicely the next morning for a yummy breakfast.
That's the great
thing about oats, you can always add more to suit your appetite and it doesn't affect the taste of the recipe.
I'm not sure what it is but there is something
about the oats My Oatmeal uses that makes it better than my typical go - to oats.
Everyone knows
about oats and oatmeal.
I am
ALL about the oats and throwing bananas and chia seeds into the mix definitely never hurt anyone!
I know
about the oats, right?
We never have to worry
about these oats.
Beth, Thanks for telling
me about your oats.
People are often asking
me about oats and their gluten - free and wheat - free status.
Oh yeah, we're talking
about oats.
That's the thing
about oats.
I know
about the oats, right?
I have a cousin whose son suffers from eczema, so I will be sure to tell
her about the oats trick!
Now, let's talk
about oats.