Sentences with phrase «about oats in your recipes»

Not exact matches

Hi Tanene, I created this recipe in grams so I'm not sure about the cup measurements exactly but it's about 5 cups of oats.

I mean, fresh berries are perfectly lovely in their own right, but the wonderful thing about using frozen berries in overnight oats is that after they sit in the fridge overnight (or all day), they release these amazing juices and make the entire recipe super dreamy.

I was immediately curious about this recipe when I read through it — the mixing technique is one I have never done before — the egg is mixed in at the very end, after the flour and even the oats and raisins!

The other morning, I prepared my daughters a pot of cooked oatmeal to which I added in peanut butter and honey, and it was so darn good that I got to thinking about a peanut butter overnight oats recipe, which fostered this deliciousness.

I'm certainly not allergic to or nervous about gluten, but I do love to substitute ground oats for some of the white flour called for in a recipe whenever I think I can get away with it.

Ironic, I talked about cooking with tea in my post today too my breakfasts definitely come in phases hut I haven't had an oats one in a long time I miss them, I think I should start back up with the recipe because it looks incredible!

This is a great recipe, I never thought about putting almond butter in my hot oatmeal even though I use it in my overnight oats.

Even though savory oatmeal might not have much in common with Italian cuisine, I think that savory oats speak loudly about the types of recipes I am constantly thinking about and the type of recipes I like to come up with.

Vegan overnight oats are one of my favourite quick, easy breakfast recipes because I can make a huge batch at the beginning of the week in about 15 minutes and have breakfast ready to go for the next 3 - 4 days!

And instead of a gluten - free flour that's void of nutrition, I chose to make this recipe with oat flour today which I ground myself with whole oats in my Nutribullet in about 5 seconds.

My trick for thick, fluffy, filling oats is the boiling water method you'll read about in certain recipes below, alongside my trusty sprouted oats.

In the first installment, I talk all about why I love overnight oats, and finish with a recipe for Apple, Date, and Almond Butter Oats that I know you're going to love.

Not sure if this is true, but I would definitely be careful about the type of oats I used in these recipes.

And instead of a gluten - free flour that's void of nutrition, I chose to make this recipe with oat flour today which I ground myself with whole oats in my Nutribullet in about 5 seconds.

I haven't tried acai bowl too, I've searched for some recipes yesterday but I'll probably never try it since it's not a popular thing here in Europe, I feel like we're more about smoothies or some weird breakfast dishes made of oats of kasha — especially in Eastern Europe.

I doubled the recipe, used 3/4 cup of honey and 1/4 cup maple syrup, used a stick of butter and about 2 Tbl coconut oil, used about 1 cup of ground flax seed in place of extra ground oats and double the cinnamon.