Sentences with phrase «about obesity with»

Not exact matches

Increased concerns about health and wellness, along with research linking sodas to obesity and health problems, have driven the drop.

Shareholders hit Buffett with questions about predatory lending practices at Berkshire - owned Clayton Homes; his partnership with 3G Capital, which is notorious for its layoffs and cost cutting; and the fact that many of his investments are in companies that produce products that are high in processed sugars, like Coke and ketchup, at a time when many are worried about obesity.

Fast - food haters will doubtlessly harp on this trend, either with the inevitable obesity criticisms or laments about the spread of American commercialization.

«I'll let you know when you tell us all about your experience with menopause 20 years ago and what led to the issue with morbid obesity.

According to the study, a large part of the problem is that because obesity is on the rise, the «socially acceptable body weight is increasing,» which keeps people from feeling like they need to lose any weight for health purposes because they're about on par with the people around them.

Given Driscoll's alarming preoccupation with sex and «masculinity,» and the immaturity with which he has addressed these subjects in the past, one would think Christians would approach this book the way they would approach a book about nutrition written by a pastor who struggles with obesity... (or a book about overcoming procrastination written by me!)

The researchers were surprised with the findings: «This was a major surprise for us — that soybean oil is causing more obesity and diabetes than fructose — especially when you see headlines everyday about the potential role of sugar consumption in the current obesity epidemic.

Because of the high number of diabetics in the states now and the obesity rate, many people have been bombarded with information about sugar.

He said, «eating should be about health and the current messages around obesity; reducing salt, reducing fat and sugar are contradictory when faced with people who are seriously malnourished.

The book gives voice to overweight kids, letting them speak for themselves about their struggles with weight and the reasons behind their obesity.

But, with all the concern and talk about childhood obesity counteracted by the need for calcium and vitamin D, what exactly is a good amount for your toddler?

With all the concern about childhood obesity, parents may worry that their baby is getting too fat.

While you know I'm passionate about seeing real reform come to school lunches, I have to say that my passion has nothing to do, in reality, with reducing childhood obesity.

With all the attention on childhood obesity these days, I'm surprised the Jack in the Box PR folks aren't marketing this move as signaling their concern about children's health.

With the concern about obesity in younger generations, the role of goody - giver is a risky one.

It came up at christmas dinner; at one point, the topic of breastfeeding came up, and my spouse's uncle started to say «I know breastfeeding reduces the risk of allergies later» and, expecting him to move on to obesity and IQ and whatever else he was about to say, I just said «No, that's not true», and started trying to explain the difference between correlation and causation, and the difficulties with prospective studies and confounding factors, etc..

Regardless of the fact that there was no substantial connection between the timing of introducing solids to breastfed infants and their risk of preschool obesity, the study still urged parents to keep with the AAP's suggested timing for starting solids: About six months of age.

I felt very proud I was able to offer him such a great start, as I'd read the endless studies about how breastfeeding can help with brain growth, prevention of illness and obesity, and so on.

In addition, the U.S. Surgeon General Regina Benjamin, who launched a report about fighting obesity with Obama in late January, endorsed breastfeeding in workplaces, hospitals and communities, «as this practice has been shown to prevent childhood obesity,» Benjamin wrote.

All the arguments levelled in the US are the same ones we dealt with — and now that our work has been independently evaluated we are proving that a whole school approach to educating children about food, where it comes from, how its produced, and cooked is a more effective way of reducing obesity, but also increasing pupil attainment and achievement.

Breastfeeding mothers are more likely to return to pre-pregnancy bodyweight 11 and exclusive breastfeeding for 6 months and the introduction of complementary foods at about 6 months is associated with lower rates of obesity.12 Breastfeeding helps in the development of taste receptors and appetite control.

Everyday we read or hear about unhealthy foods - foods like infant formula, processed / packaged industrially made infant foods, junk foods, foods with high levels of starch, transfats, highly processed foods, which increase our risk of getting cancer, heart disease, diabetes, hypertension, obesity, and other non-communicable diseases (NCDs).

With worldwide concern about obesity levels in mind, the new regulations call for an evaluation of the need for these products by the European Food Safety Authroity.

Here's what parents should know about the psychological effects of childhood obesity, so that they may help their child deal with challenges and other related problems.

Information about the onset and patterns of risk behaviors associated with overweight and obesity during infancy are showcased in the link below.

we talk about this obesity epidemic and then we say we have this problem with all these people are [sic] hungry.

Second, I tend to agree with your assumptions about mandates and obesity — for example, the regulations require that fat calories be limited to 30 percent of the meal but over the time period that's been in effect, we've only seen an increase, not a reduction, in childhood obesity.

Since I started blogging, I've become better acquainted with two school nurses (one a new friend, one who serves with me on Houston's Student Health Advisory Council) and now realize that it's often school nurses who are on the front lines of the childhood obesity crisis, conducting diabetes screenings and BMI evaluations, and using those few precious minutes with students to try to educate them as much as they can about nutrition and health.

You may have heard about research linking formula - feeding with rapid infant growth and an increased risk of childhood obesity.

Breastfeeding mothers are more likely to return to pre-pregnancy bodyweight and exclusive breastfeeding for 6 months and the introduction of complementary foods at about 6 months is associated with lower rates of obesity.

Parents from all walks of life wrestle with what to put in their kids» lunchboxes these days, given the growing concern about childhood obesity, not to mention the rise in peanut allergies, which has banned the old standby PB&J from many school cafeterias.

You may recall from my earlier post about Hunger, Obesity, School Food and Social Media that I was getting my geek on with tech toys during the 2011 Legislative Action Conference.

Last December we got in touch with the folks at Recipe for Success Foundation, in an effort to learn more about their work to reduce childhood obesity.

«Fighting obesity starts with learning about healthy food choices and engaging in physical activity, and this week we are highlighting this message in communities across the state as part of our efforts to build a healthier New York.»

In the randomized controlled trial, 38 men with abdominal obesity followed a dietary pattern high in either carbohydrates or fat, of which about half was saturated.

The claims have come amid a shift in focus in nutrition from fat to sugar, with warnings about the artery - clogging risks of butter and beef taking a backseat to new efforts to tax sugar - sweetened beverages - even as debates continue over the science of obesity prevention.

You all of a sudden have to say, «no, we are not concerned about poverty and hunger anymore in Mexico or Chile or China, now we have to be concerned with obesity and heart disease and we are losing people from that and it's going to destroy our health system in another 10 years»» And some countries are really willing to take it on.

«Because of our nation's childhood and teenage obesity public health crises, it is important to raise awareness about how companies are using celebrities popular with these audiences to market their unhealthy products,» said Dr. Bragg, who is also a faculty member at the NYU College of Global Public Health.

More must be done to improve health - care training, particularly to address biases about patients with obesity, and to improve care - delivery strategies, specifically for children with obesity for whom there are currently few treatment options.

If you are concerned about the obesity epidemic, the global surge of chronic noninfectious diseases, rising costs of health care, or your family's health, then ask yourself if you agree with the following three statements:

«Just as obesity rates rise, there's been a marked increase in total energy consumption consumed away from home, with about one in four calories coming from fast food or full service restaurants in 2007.

Along with learning more about how taste buds are damaged by inflammation, Dando is interested in working toward new treatments for obesity, perhaps by countering the dulled sense of taste.

«While obesity at a younger age is associated with an increased risk of future dementia, obesity in people who have lived to about 60 - 80 years of age seems to be associated with a reduced risk,» they conclude.

«Health care costs associated with obesity and smoking are substantial, about $ 1,360 and $ 1,046 per person per year, respectively,» said University of Illinois kinesiology and community health professor Ruopeng An, who conducted the analysis.

About 1 in 2000, or around 4 million people worldwide, have deletions in this region, and these deletions are associated with multiple brain and body symptoms, including autism spectrum disorders, developmental delay, intellectual disability, seizures, and obesity.

«Obesity may soon cause as much preventable disease and death as cigarette smoking,» says former surgeon general David Satcher, and statistics back him up: About 300,000 deaths a year are associated with excess body fat (as opposed to roughly 400,000 from cigarette smoking).

AS IF people struggling with obesity did not have enough to worry about, they now face a new health hazard.

Those with remitted ADHD had relatively higher obesity rates than the persistent - ADHD men, although the small number of men with persistent ADHD makes it difficult to draw any substantial conclusions about this difference.

While obesity rates have risen to about 30 percent of the U.S. population — carrying with it an epidemic of diabetes — food stamp enrollment has also exploded.

Researchers hope that the study will contribute to a national debate about childhood and teenage obesity, potentially leading to a consistent, long - term strategy on how to best deal with the problem.