Add about 2 - 3 tsbp of water (or oil if you're not worried
about oil intake) to thin.
And if you don't care even the slightest
about your oil intake, then why not use some oil, remember this is your dish, no judgments.
Not exact matches
However when I started my major healing through my raw food diet I kept my fat
intake much lower so forgot all
about coconut
oil.
On the hypothesis that the fats I consume aren't well - metabolized (perhaps that's why my skin remains dry despite a good healthy fat
intake) and the digestive issues I have, I thought
about a bad fat digestion... I tried jojoba and hemp seed
oil, but I break out from them.
I increased my sat fat
intake, mainly from coconut
oil which I had actually tried cutting out earlier this year (due to Cordain's advice) and I've started limiting my meat to
about 1 lb a day, and I've started limiting my fruit to 2 or 3 servings a day while increasing vege
intake, especially from green leafy vege's, while increasing my carb
intake a little by eating some white rice for the first time in years.
My diet that time mainly consists of fat source was mainly from mct
oil, butter, I used to took curd but I was cautious
about its carb content, veggies like broccoli, onion, cabbage etc, and non veg was chicken and eggs (I was doing TKD first for 2 months, I limited my carb
intake to below 20grams..
In India,
intake of lauric acid from coconut
oil in the coconut growing areas (e.g., Kerala) range from
about 12 to 20 grams per day (Eraly 1995), whereas the average for the rest of the country is less than half a gram.
Frank Hu said, in O'Connor's paraphrasing, «the Minnesota trial was not long enough to show the cardiovascular benefits of consuming vegetable
oil because the patients on average were followed for only
about 15 months» and «pointed to a major 2010 meta - analysis that found that people had fewer heart attacks when they increased their
intake of vegetable oils and other polyunsaturated fats over at least four years.»
As a rough guide
about 25 % of your daily calorie
intake should come from fats; good healthy sources of which include oily fish, nuts, seeds, avocados, extra virgin olive
oil and virgin coconut
oil.
Other studies have focused specifically on MCT
oil (which makes up
about 65 % of coconut
oil) and these showed that MCT
oil increased metabolism, reduced appetite (and therefore calorie
intake), and promoted fat loss.
You could try eating more starch and less fat /
oil, reducing alcohol
intake, and looking at other medical lab values for clues
about possible infections.
Doctors don't recommend
intake of safflower
oil to people with bleeding disorders, people who are
about to undergo surgery etc..
So in nutshell I calculate I burn
about 1800 Cal a day and I am 55 years old and my weight is lets say 65 kg and I get max 2200 Cal a day (sometimes less) with little carbs (healthy ones like oats), minimum of sugar and meat and lots of veggies and fruits, no real fat
intake other then olive
oil with salads
In the video Morris talks
about the billet block, the custom heads,
intake, the quadruple 81 mm turbo system, and the five - stage, dry - sump
oiling system.